Field Packs / Restaurants
Restaurant Prime Cost Recipe Book
The 15-page operator playbook for plate costing, menu pricing, and keeping prime cost under 60%.
What's inside
- ✓Plate cost formula sheet with worked examples
- ✓Menu pricing grid for 25%, 28%, 30%, 33% food cost targets
- ✓Prime cost benchmarks by concept (QSR, fast casual, full service, bar)
- ✓30-day cost tracking spreadsheet
- ✓Pour cost cheat sheet for the bar
Built around: Plate Cost Calculator, Cocktail Pour Cost Calculator, Labor + Prime Cost Calculator, Tip Pool Splitter, Keg Cost Per Pint, Delivery App Breakeven, What Is It Costing You?, Coffee Cost per Cup, Milk Waste Calculator, Custom Cake Price Calculator, Food Truck Festival: Worth It?, Happy Hour Margin Calculator, Bar Par Levels & Order Sheet, Bottle Service Minimum Spend, Menu Engineering Calculator, Ice Cream Cost per Serving