Matisse Creme Brulee Cups 720 Count - Bulk Pastry Shells

Matisse Creme Brulee Cups provide a professional, high-capacity solution for creating authentic French-style desserts with ease. These premade pastry shells are designed to hold rich custards and creams, allowing chefs to deliver consistent, high-quality results without the labor-intensive process of baking from scratch.

As a Canadian seller based in Calgary, Alberta, we offer these bulk 720-count cases to high-volume catering operations and bakeries. These cups are engineered to maintain their structural integrity after filling, ensuring a perfect crunch and elegant presentation every time. Enjoy fast shipping across Canada on every order.

BEST FOR: BANQUET CATERING, HOTEL DESSERT BUFFETS, BAKERY PRODUCTION, EVENT PLATING, MINIATURE DESSERTS

ALLERGEN NOTE: CONTAINS WHEAT, EGG, AND DAIRY. PRODUCED IN A FACILITY THAT HANDLES NUTS.

WHY IT WORKS

• Eliminates hours of labor by providing ready-to-fill, professional-grade pastry cups.

• Ensures total portion consistency across large-scale events and busy restaurant services.

• Features a high-quality composition that withstands the moisture of custards without becoming soggy.

• Provides a uniform, high-end aesthetic for professional dessert displays and plated courses.

• Offers significant cost efficiency for industrial kitchens with a massive 720-count bulk case.

• Delivers a reliable "snap" and neutral flavor profile that highlights your custom fillings.

USE CASES

• High-volume catering companies use these cups to prep hundreds of mini creme brulees for corporate galas and weddings.

• Hotel pastry chefs rely on the bulk 720-count case to maintain consistent stock for large-scale buffet dessert stations.

• Professional bakeries use these shells to create assorted tartlets, saving time while expanding their product variety.

• Event planners utilize these cups for rapid assembly of sophisticated hors d'oeuvres and dessert bites.

SPECS

• COUNT: 720 CUPS PER CASE

• BRAND: MATISSE

• PRODUCT: CREME BRULEE PASTRY CUP

• STORAGE: STORE IN A COOL, DRY PLACE

• CATEGORY: PREMADE PASTRY SHELLS

FREQUENTLY ASKED QUESTIONS

ARE THESE CUPS PRE-BAKED? Yes, these pastry cups are fully baked and ready to be filled immediately upon arrival.

HOW SHOULD I STORE THE LARGE 720-COUNT CASE? Keep the case in a cool, dry environment; ensure the inner packaging is sealed to prevent the cups from absorbing moisture.

CAN THESE CUPS BE TORCHED FOR CREME BRULEE? Yes, once filled with custard and topped with sugar, these cups can be briefly torched to create the signature caramelized crust.

HOW DO I PREVENT THE CUPS FROM BREAKING? The cups are packed for professional shipping, but they should be handled with care and kept in their original trays until needed.

ARE THESE SUITABLE FOR COMMERCIAL KITCHENS? Absolutely; the high count and consistent quality make these ideal for restaurants, hotels, and large-scale caterers.

CAN I USE THESE FOR SAVORY FILLINGS? While designed for sweet creme brulee, their neutral profile allows them to be used for creative savory appetizers as well.