JOY Flat Bottom Gluten-Free Cake Cone - 96/Case | Delicious Treats for Gluten-Free Enjoyment

Introducing the JOY Flat Bottom Gluten-Free Cake Cones - a delightful treat designed specifically for those with gluten sensitivities. With 96 cones in each case, these gluten-free wonders are here to bring joy to your dessert experience.

At JOY, we believe that everyone deserves to enjoy delicious treats, regardless of dietary restrictions. That's why we've crafted these flat bottom cake cones with a gluten-free recipe that doesn't compromise on taste or texture. Each bite delivers a crispy and satisfying crunch, ensuring that your gluten-free desserts are just as delightful as their traditional counterparts.

With 96 cones in every case, you'll have plenty to share with friends, family, or customers. Whether you're running a gluten-free bakery or hosting a gathering with gluten-sensitive guests, these cones will be a hit. Indulge in ice cream sundaes, frozen yogurt delights, or any other sweet creations without the worry of gluten-related issues.

The JOY Flat Bottom Gluten-Free Cake Cones are not only a delicious alternative, but they also offer convenience and versatility. Use them to serve up your favorite gluten-free flavors, from classic vanilla to exotic fruit combinations. These cones are the perfect vessel to showcase your creativity and satisfy everyone's cravings.

Transporting and storing these gluten-free gems is a breeze. The 96-case packaging ensures easy handling and organization, making it a practical choice for both small-scale and larger operations. Plus, their compact size allows for efficient storage in your pantry or freezer, so you'll always have a gluten-free treat option on hand.

Don't let dietary restrictions hold you back from enjoying the pleasures of dessert. With JOY Flat Bottom Gluten-Free Cake Cones, you can indulge in sweet treats without compromising on taste or quality. So go ahead, get creative in the kitchen and delight in gluten-free goodness. Order your case today and savor the joy of guilt-free indulgence!

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Frequently Asked Questions (FAQ)

What is a Flat Bottom Gluten-Free Cake Cone?
The Flat Bottom Gluten-Free Cake Cone is a crisp, sweet cone made without wheat. Its flat base allows it to stand upright, making it convenient for serving ice cream while catering to gluten-sensitive diets.Free Cake Cone is a crisp, sweet cone made without wheat. Its flat base allows it to stand upright, making it convenient for serving ice cream while catering t

How many cones are included in a case?
Each case contains 96 cones, with 16 cases per pallet, totaling 1,536 cones, suitable for both personal use and commercial operations.

Can these cones hold soft serve ice cream?
Yes, they are sturdy enough to hold both soft serve and hard-packed ice cream, offering versatility for various desserts.

Are these cones truly gluten-free?
Yes, they are made without wheat and are safe for those with gluten sensitivities or dietary restrictions.

How should these cones be stored?
Store in a cool, dry place away from moisture to maintain crispness. Avoid refrigeration or humid conditions, which can soften the cones.

Are these cones suitable for bulk or commercial use?
Yes, their case and pallet quantities make them ideal for ice cream shops, catering services, events, and other high-volume uses.

Which ice cream flavors pair best with these cones?
They complement a wide variety of flavors, including vanilla, chocolate, strawberry, and specialty ice creams.

Are these cones kosher?
Yes, they are certified kosher and meet various dietary requirements.

Where can these cones be purchased?
They are available through supermarkets, wholesale distributors, specialty foodservice suppliers, and online retailers.

What makes these cones unique?
The flat bottom design allows the cone to stand upright, making serving and presenting ice cream easier, while remaining gluten-free and delicious.