JOY Flat Bottom Gluten-Free Cake Cone - 96/Case | Delicious Treats for Gluten-Free Enjoyment

JOY Flat Bottom Gluten-Free Cake Cone — 96 Cones Per Case

As dietary inclusion becomes a defining expectation in modern foodservice, JOY's Flat Bottom Gluten-Free Cake Cone gives ice cream operators the ability to serve guests with gluten sensitivities or coeliac requirements without sending them to a cup. From America's #1 ice cream cone brand since 1918, this gluten-free cone meets the structural and flavour standards JOY is known for, in a certified GF formulation.

The flat-bottom format means it stands upright on trays and surfaces, making it easy to handle at self-serve stations with dietary signage. At 96 per case, this is a specialty for venues where GF demand is real but not the majority — order enough to always have stock on hand without over-investing in a lower-turnover item.

• 96 cones per case — specialty volume for dietary-inclusive menu additions
• Certified gluten-free — meets GF requirements for coeliacs and gluten-sensitive guests
• Flat bottom — self-standing, easy to segregate from standard cones with signage
• Neutral cake flavour — comparable eating experience to standard wafer cone
• Pairs with: all ice cream types — important: verify your ice cream is also GF
• Applications: allergy-aware cafes, dietary-inclusive scoop shops, hospital and care home foodservice, specialty health food venues

Best For

Artisan scoop shops that have built a reputation for dietary inclusion and want to extend that commitment to the cone itself; hospital and care home foodservice where managing dietary requirements is a clinical obligation; specialty and health food cafes that attract a higher-than-average proportion of gluten-sensitive guests; any operation that has received repeated requests for a GF cone option and is ready to formalise it on the menu.

Available per case (96 cones) or by the pallet (16 cases / 1,536 cones) for larger GF-inclusive operations.

Frequently Asked Questions