JOY Flat Bottom Gluten-Free Cake Cone Pallet of 16 Cases x 96/Case (1,536 Units)

Item ID: 829381454055

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$2313.03

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Amani

Bulk & Wholesale Specialist

JOY Gluten-Free Flat Bottom Cake Cone — 96/Case | Full Pallet | 1,536 Cones

⚡ Quick Answer

JOY Flat Bottom Gluten-Free Cake Cones are made with a rice and tapioca flour blend that delivers the same crisp wafer texture as standard cake cones without any gluten., totaling 1,536 units, and the flat bottom design keeps them standing upright in dispensers for fast service. Schools, hospitals, and large-venue concession operators rely on them for celiac-safe ice cream service, ChickenPieces.com ships these JOY gluten-free cones Canada-wide from Calgary.

By the Numbers

Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

Gluten-free options are no longer optional — customers expect them, and operators who don't offer them lose sales to those who do. JOY's Gluten-Free Flat Bottom Cake Cone lets you serve the growing GF customer segment with confidence. Stocking at pallet scale ensures you're never out when demand peaks and signals to customers that inclusion is part of your brand.

Certified gluten-free: safe for celiac and gluten-intolerant guests
Flat bottom: self-standing, dispenser-compatible
96/case; 1,536 per pallet at pallet economics
Comparable taste and texture to standard cake cones

Essential for allergen-aware operations: specialty shops, health-focused cafes, hotel dessert bars.

Frequently Asked Questions

Do joy cake cones have gluten in them?

No, JOY Flat Bottom Gluten-Free Cake Cones are specifically formulated to be gluten-free. They are produced in a dedicated facility to ensure no cross-contamination, which is critical for serving celiac-sensitive guests. This product utilizes rice and tapioca flours to achieve an authentic wafer texture without gluten.

Are there any gluten-free cones that I can use for ice cream?

Yes, JOY Flat Bottom Gluten-Free Cake Cones are an excellent option for gluten-free ice cream service. They are certified gluten-free and designed for food service, with a flat bottom that fits standard dispensers. For bulk needs, consider the 1,536-count pallet or the 2,304-count pallet for higher volume.

Are there gluten-free waffle cones available?

JOY does not currently offer a gluten-free waffle cone in this line; however, the Flat Bottom Gluten-Free Cake Cone provides a similar crunchy texture and is more durable for dispensing. If you specifically need waffle cones, check our other JOY products or contact us for alternatives.

Which ice cream cones are gluten free?

JOY Flat Bottom Gluten-Free Cake Cones are certified gluten-free and safe for those with celiac disease or gluten sensitivity. Other JOY cones may contain gluten, so always check the product label. For a complete gluten-free program, use these cones exclusively to avoid cross-contact.

Are ice cream cones dairy free?

The JOY Flat Bottom Gluten-Free Cake Cones are not explicitly labeled as dairy-free. While they are gluten-free, they may contain dairy or traces of dairy. For a dairy-free option, please review the ingredient list on the packaging or contact the manufacturer.

How many servings will one case yield at typical portions?

One case of JOY Gluten-Free Cake Cones contains 96 cones. Since each cone serves one person, you get 96 servings per case. For a pallet of 16 cases, that's 1,536 servings, making it ideal for high-volume operations like schools or stadiums.

What allergens and certifications does this product carry?

JOY Gluten-Free Cake Cones are certified gluten-free, making them safe for celiac and gluten-intolerant individuals. They may contain other allergens like soy or dairy; always check the label. The dedicated gluten-free facility reduces cross-contamination risks, aligning with CFIA and Health Canada standards for gluten-free labeling.

Can these cones be used in a standard flat-bottom cone dispenser?

Yes, the flat bottom design is specifically made to fit standard dispensers, ensuring smooth service during peak times. This compatibility reduces downtime and keeps lines moving, which is crucial for concession stands and events.

How should I store bulk quantities to maintain freshness?

Store cases in a cool, dry place, keeping them sealed until use. Avoid humid areas, as moisture can make the cones soggy, so consider using a dehumidifier in storage rooms. For best quality, rotate stock and use older cases first.

Are these cones suitable for vegan diets?

The product description does not specify if they are vegan. While they are gluten-free, they may contain animal-derived ingredients like dairy or honey. Check the ingredient list on the packaging to confirm vegan suitability.

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).