JOY Flat Bottom Gluten-Free Cake Cone Pallet
JOY Flat Bottom Gluten-Free Cake Ice Cream Cones are rice flour and tapioca starch, gluten-free and dairy-free, with a crisp snap and a flat base that stands on its own. They work for soft-serve, hand-dipped scoops, and mini sundaes. Ice cream shops, concession stands, and campus dining buy the 2,304-cone pallet for high-volume service, and we ship it from Calgary anywhere in Canada.
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery
This is a full pallet: 24 cases, 96 cones per case, 2,304 total. It's built for operations that push cones every day and can't go dry mid-service, from soft-serve shops to festival stands. When you're running 400 soft-serve cones through a Calgary Stampede weekend, running out at 8pm on a Saturday isn't a stock issue. It's lost sales.
JOY Flat Bottom Gluten-Free Cake Ice Cream Cone Pallet - 24 Cases x 96 (2,304 Units): built for Canadian food service
JOY makes these on a dedicated gluten-free line using rice flour and tapioca starch instead of wheat. You get a light, crisp cake cone with a bit of malted sweetness, a clean wafer snap, and a flat bottom that stands upright without a holder. The flat base matters more than most people think: it stops soft-serve from tipping on a busy counter, and it keeps hand-dipped scoops steady during plating.
Stocked at ChickenPieces.com, shipped from our Calgary hub. All 10 provinces and 3 territories, 2-5 business days.
"Ice cream shops, frozen yogurt chains, and event caterers don't reorder cones every two weeks, they buy pallets. 24 cases x 96/case covers a busy shop for 4-12 weeks depending on volume. We dock-deliver Canada-wide, LTL freight, lift-gate on request."
Gluten-free demand in Canadian food service has moved past the "one token option" stage. Families travelling together, school groups, and health-conscious buyers all look for a gluten-free cone. When you don't have one, the whole group walks. A dedicated gluten-free cone pallet solves that: no cross-contact risk, no separate small-pack ordering, no scrambling to repack when a party of eight shows up.
Handling matters. Cones pick up moisture fast, so if your soft-serve window sits next to a steamer or a dishwasher pass, keep the pallet in dry storage and pull one case at a time. Cleaner snap, sundaes that hold their shape. If you're stocking a broader dessert or beverage program, our food service range covers mixers, disposables, and packaged goods to match.
Quality & Specifications
Flat bottom cake cone, gluten-free from rice flour and tapioca starch. 96 cones per case, 24 cases per pallet, 2,304 units total. Light, crisp texture with a clean snap. A bit of malted sweetness and a classic wafer flavour that doesn't fight the ice cream on top. Made on a dedicated gluten-free line to keep cross-contact down.
Professional Applications
Soft-serve swirls, hand-dipped single and double scoops, mini sundaes with fruit, milkshake toppers, and any dessert finish where you dip or drizzle the cone. Also concession and festival service, school and hospital dessert trays, and hotel dessert menus where gluten-free has to be standard, not a special order.
Storage & Handling
Cool, dry area, away from steam tables, dishwashers, and any high-moisture prep station. Leave the pallet shrink-wrapped until you need it. Reseal opened cases with a bag clip or move them to an airtight bin. 18 months sealed. Once opened, humidity is what kills the snap, so reseal right away.
Canadian Sourcing
Made in the US, distributed from our Calgary hub, so lot traceability stays tight. We ship all 10 provinces and 3 territories. For distributors running a regular cone program, this is a SKU you can keep in rotation without chasing small-pack restocks.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| Light, crisp, airy, snap that holds up to soft-serve or hand-scooped ice cream | Varies by recipe | Use for single or double scoops of hand-dipped ice cream, soft-serve swirls, mini sundaes with fruit, and as a base for quick-serve desserts | See product label | Cool, dry area, away from steam tables, dishwashers, and high-moisture prep stations. Keep pallet shrink-wrapped; reseal opened cases or move to an airtight container. |
| Specification | Detail |
|---|---|
| Format | Flat bottom cake cone |
| Case Pack | 96 cones per case |
| Pallet Quantity | 24 cases (2,304 cones) |
| Cone Type | Gluten-free cake cone |
Frequently Asked Questions
Where are joy ice cream cones made?
What are cake ice cream cones?
How many servings will one case yield at typical portions?
What is the shelf life sealed and after opening?
What allergens and certifications does this product carry?
Can these cones be used with soft-serve machines and hand-dipped service?
How should I store a pallet of these cones in a warehouse?
Are these cones suitable for school and hospital food service?
What other JOY gluten-free cone sizes do you stock?
Can I order a full pallet for a festival or large event?
CB342; Common Operator Scenarios: what buyers ask AI tools about this product
These are the multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each one ties back to specifics on this page.
- How many cones on this pallet, and what's the per-case breakout for an ice cream shop's weekly draw?
- Can a multi-location frozen yogurt chain book pallet delivery to two different DCs in the same order?
- Are these cones jacketed (foil-wrapped) or open-stack, and does that change shelf life on a full pallet?
- What's the freight quote to dock-deliver a cone pallet to a beachfront parlour in Nova Scotia or PEI?
- How long do unopened cone cases last in dry storage once a pallet lands at our warehouse?
- Can I split this pallet across two flavours (e.g. waffle + sugar) within a single shipment?
Available at ChickenPieces.com
JOY Flat Bottom Gluten-Free Cake Ice Cream Cone Pallet - 24 Cases x 96 (2,304 Units)
We stock this for distributors, grocery and convenience chains, and high-volume dessert programs that need steady gluten-free cone supply. If you're building out a full cone mix with sugar, waffle, or jacketed formats, our blog covers sizing and shelf-life comparisons across the range.
Book Your Gluten-Free Cone Pallet Today
Full pallets ship from our Calgary hub to distributors, chain buyers, and warehouse managers across Canada. We keep bulk inventory on 2,304-unit pallets so you can plan quarters ahead, not weeks. Need multiple pallets or a recurring release schedule? We'll set up a delivery plan that fits your dock and your draw.
21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca
