Campbell's Soup Carrot Cream 4 LBS (3/Case)

Campbell’s Carrot Cream Soup offers a velvety-smooth puree crafted from golden-orange carrots, onions, cream, butter, parsley, and savory spices. Designed for both professional kitchens and home cooks, this rich soup base is prepared in a convenient split-pack tray, allowing for half or full batch preparation to reduce waste and save time. Each 4 lb tray (3 per case) is easy to reconstitute with water for a classic version, or with milk to create an even creamier soup ideal for seafood-inspired chowders.

Starting with stocks and seasonings simmered to perfection, Campbell’s Carrot Cream provides reliable consistency and authentic homemade flavor. Vegetables are added last, ensuring they are freshly cooked during final preparation for superior texture and taste. Versatile in culinary applications, this soup can be enjoyed as a stand-alone dish, elevated with garnishes, or used as a flavorful base for sauces and signature recipes. Perfect for restaurants, catering, buffets, and institutional dining, Campbell’s Carrot Cream Soup is a reliable, labor-saving solution that doesn’t compromise on taste.

Key Features & Benefits

• Velvety Puree – Blend of carrots, onions, cream, butter, parsley, and spices.

• Easy Prep – 1:1 reconstitution with water or milk.

• Split-Pack Format – Make half or full batches with ease.

• High-Quality Ingredients – Stocks and vegetables simmered to perfection.

• Foodservice Ready – Convenient 4 lb tray, 3 per case for bulk use.

• Versatile Base – Great as a soup or for creative recipes and sauces.

Use Cases & Applications

• Serve as a stand-alone creamy carrot soup with warm bread or croutons.

• Create seasonal menus by adding herbs, roasted vegetables, or bacon toppings.

• Use as a culinary base for sauces, gravies, or signature entrées.

• Pair with sandwiches, salads, or cheese boards for bistro-style menus.

• Add milk for a luxurious seafood chowder twist.

Nutritional Info / Specs / Materials

• Format: Frozen split-pack tray, 4 lbs each (3 per case)

• Preparation:

  1. Remove plastic film

  2. Place 1 tray (2 blocks) in pot

  3. Add 1 tray (1.9 L / 8 cups) water or milk

  4. Heat to boiling (80°C / 180°F), stirring; reduce to 70°C / 160°F

• Storage: Keep frozen. Do not refreeze. Do not use if film is torn.frozen. Do not refreeze. Do not use

FAQ Section

Q1: Can Campbell’s Carrot Cream Soup be made with milk instead of water?
Yes. Using milk creates a creamier soup, perfect for chowders or richer recipes.

Q2: What is the advantage of the split-pack tray?
It allows you to prepare half batches quickly, minimizing waste in kitchens.

Q3: Can I customize this soup?
Absolutely. Add herbs, roasted vegetables, seafood, or grains to create signature dishes.

Q4: Is this soup suitable for commercial foodservice?
Yes. Packaged in 4 lb trays (3 per case), it’s ideal for restaurants, catering, and institutions.

Q5: How should it be stored?
Keep frozen until ready to use. Do not refreeze once thawed.frozen until ready to use.