Campbell's Soup Cream Of Leek & Potato 4 LBS (3/Case)

Bring the warmth of classic comfort food to your kitchen with Campbell's Cream of Leek & Potato Soup 4 lbs (3/Case). Made with tender leeks, hearty potatoes, real cream, and aromatic onions, this soup is gently finished with herbs and spices for a rich, velvety flavor profile. Designed for restaurants, caterers, cafeterias, and healthcare operations, it combines premium taste with reliable consistency.

This bulk-format soup comes in a convenient split pack tray, making it easy to prepare half or full batches with minimal waste. Simply reconstitute 1:1 with water for a traditional creamy soup, or substitute milk for a more indulgent seafood chowder base. Vegetables are added just before serving, ensuring they’re cooked fresh in your kitchen for peak texture and flavor.

Whether served on its own, paired with sandwiches, or used as an ingredient in casseroles, sauces, or baked dishes, Campbell’s Cream of Leek & Potato Soup is a versatile addition to any foodservice menu. With its balance of convenience and quality, it’s the perfect way to deliver satisfying meals that customers love.

Key Features & Benefits

• Premium Flavor – Made with real cream, potatoes, leeks, onions, and herbs.

• Easy Prep – 1:1 reconstitution with water or milk for flexibility.

• Split Pack Tray – Allows for half-batch cooking, reducing waste.

• Versatile Use – Enjoy as a soup or use as a base for chowders and sauces.

• Consistent Quality – Campbell’s trusted recipe ensures dependable results.

• Foodservice Ready – Ideal for restaurants, cafeterias, catering, and healthcare kitchens.

Use Cases & Applications

• Serve as a standalone soup topped with croutons, cheese, or herbs.

• Use as a base for seafood chowders or creamy casseroles.

• Pair with sandwiches, salads, or breads for a balanced meal.

• Add to sauces, gravies, or gratins for added richness.

• Perfect for restaurants, catering menus, institutional kitchens, and buffets.

Nutritional Info / Specs

• Format: 4 lbs trays (3 per case)

• Reconstitution: 1:1 with water or milk

• Storage: Do not re-freeze; keep sealed until ready to use

• Preparation: Heat to boiling (min. 80°C/180°F), then hold at 70°C/160°F

FAQ

Q1: How do I prepare Campbell’s Cream of Leek & Potato Soup?
A1: Simply reconstitute 1:1 with water for a traditional soup, or with milk for a creamier seafood chowder base. Heat to boiling, stir, and serve.

Q2: Can I make smaller portions instead of the full tray?
A2: Yes, the split pack tray allows for half-batch preparation, reducing waste and offering flexibility.

Q3: Is this soup gluten-free?
A3: This product is not labeled gluten-free. Always review the ingredient statement for dietary concerns.free. Always review the ingredien

Q4: How can I use this soup beyond serving as-is?
A4: It can be used as a flavorful base for chowders, sauces, casseroles, or gratins, or as a complement to sandwiches and salads.

Q5: Who is this product best suited for?
A5: It’s ideal for restaurants, catering operations, cafeterias, healthcare kitchens, and any foodservice operation needing a reliable, premium-quality bulk soup option.