Campbell's Soup Asparagus Cream 1.81KG/4 LBS (3/Case)

Campbell’s Cream of Asparagus Soup brings gourmet flavor and convenience together in one premium product. Crafted with tender asparagus, rich cream, Parmesan cheese, garlic, and a hint of lemon juice, this soup delivers a smooth, velvety texture and sophisticated flavor perfect for any dining experience. Ideal for premium product. Crafted with tender asparagus, rich cream, Parmesan cheese, garlic, and a hint of lemon juice, thirestaurants, catering operations, or home kitchens, it comes in a convenient split pack tray, enabling half-batch preparation to save time without sacrificing taste.

Vegetables are added last and cook for the first time in your kitchen, preserving freshness, color, and texture. The soup base begins with carefully simmered stocks and seasonings, ensuring a rich and consistent flavor in every serving. Whether used as a standalone appetizer, a refined first course, or incorporated into signature recipes, Campbell’s Cream of Asparagus Soup provides versatility and elegance in every cup. Its quick 1:1 reconstitution with water (or milk for seafood variations) allows chefs and home cooks alike to prepare gourmet meals effortlessly.

Key Features & Benefits

• Rich and Creamy Flavor – Tender asparagus, real cream, Parmesan, garlic, and lemon create a smooth, gourmet taste.

• Easy 1:1 Preparation – Quick reconstitution with water or milk for fast service.

• Split Pack Tray Convenience – Enables half-batch cooking for efficiency in busy kitchens.

• Fresh Vegetable Inclusion – Vegetables are cooked in your kitchen to ensure optimal freshness.

• Perfectly Simmered Base – Stocks and seasonings are simmered for consistent flavor and texture.

Use Cases & Applications

• Serve as a standalone gourmet soup for restaurants, catering, or home meals.

• Incorporate into signature recipes such as Rosemary Chicken and Asparagus Soup or Smokehouse Asparagus Soup.

• Ideal for buffet lines, soup bars, or prepped meal kits.

• Garnish with fresh asparagus tips, Parmesan, or herbs for elevated presentation.

• Perfect for special occasions, seasonal menus, or upscale casual dining.

Nutritional Info / Specs / Materials

• Format: Split pack tray (2 blocks per tray)

• Volume: 1.9 L (8 cups) per full tray

• Storage: Do not refreeze; store unopened trays according to manufacturer guidance

• Preparation: Reconstitute 1:1 with water or milk and heat to 80°C (180°F)

Preparation & Cooking Instructions

1. Remove plastic film.

2. Place 1 tray (2 blocks) of soup in a pot.

3. Add 1 full tray (1.9 L / 8 cups) water and cover.

4. Heat to boiling (minimum 80°C / 180°F), stirring occasionally.

5. Reduce heat to 70°C (160°F), cover, and stir periodically until fully heated.

6. Serve hot as a standalone soup or incorporate into recipes.

FAQ

Q1: Can I prepare only half the tray?
Yes, the split pack tray allows for half-batch cooking, saving time and reducing waste.

Q2: Are the asparagus pieces pre-cooked?
No, vegetables are added last and cook in your kitchen to ensure maximum freshness and texture.

Q3: Can this soup be used in recipes?
Yes, it works perfectly for signature soups, chowders, and garnished gourmet dishes.

Q4: Is it suitable for catering and buffet service?
Absolutely, the split tray format and consistent flavor make it ideal for large-scale service.

Q5: How should I store unused portions?
Do not refreeze. Store according to manufacturer guidelines and consume promptly after opening.