Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour

Item ID: 829381408683

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$334.99 ~~$368.99~~

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Description

Bob's Red Mill Organic Gluten-Free Brown Rice Flour, 25 lb

⚡ Quick Answer

Bob's Red Mill Organic Gluten-Free Brown Rice Flour 25 lb bag is a bulk ingredient for Canadian retail bakeries, wholesale bake-offs, patisseries, and health-focused cafes. Typical applications include scratch baking, gluten-free sourdough, delicate pastries, and dessert finishing. ChickenPieces.com ships this organic brown rice flour Canada-wide from Calgary. It's also available palletized for bulk distribution.

This 25 lb (11.34 kg) bag of Bob's Red Mill Organic Gluten-Free Brown Rice Flour is what you reach for when you're building a serious gluten-free menu. Run a busy hotel pastry department in Montreal and you know the deal: consistent GF flour means your tart crusts and chocolate chip cookies come out right on the first bake, every time, across hundreds of covers a day. It has a mild, nutty sweetness and a super-fine texture that doesn't go gritty on you.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour: Professional Grade for Canadian Food Service

This is foodservice-grade gluten-free flour, milled from 100% USDA Certified Organic whole grain brown rice. It's built for high-volume baking: consistent, smooth, and neutral with a hint of nutty flavour. Works across a wide range of patisserie applications without compromising on dietary requirements.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Riding the "Signature Sourdough" wave? Use this organic brown rice flour to dust your proofing baskets. It doesn't absorb moisture the way wheat flour does, so you get a clean release and a nice rustic white contrast on the crust. Easy to market as "Heritage-Crafted GF Loaves."

Operator's Tip · Giselle, Canadian Products Specialist

"I've seen our larger bakery clients in Alberta really lean into this Bob's Red Mill organic brown rice flour, especially for their gluten-free lines. The 25 lb bag holds up well for continuous production, and the fine milling really helps avoid that gritty texture you sometimes get. We often ship this with other GF flours on the same pallet."

Pastry chefs across Canada know that consistent, high-quality ingredients are non-negotiable, especially when dealing with gluten-free products. This organic brown rice flour offers that reliability, ensuring your gluten-free artisanal breads, delicate pastries, and plant-forward desserts meet the highest standards. Its clean-label profile makes it a strong choice for operations catering to discerning customers who prioritise organic and non-GMO ingredients. Explore our full pastry range for complementary baking essentials.

Quality & Specifications

This 100% USDA Certified Organic whole grain brown rice flour is stone-milled to a super-fine, smooth consistency. It's Non-GMO Project Verified and Kosher Pareve, providing a mild, nutty sweetness. The 25 lb (11.34 kg) bulk bag is specifically sized for efficient professional kitchen use, reducing frequent reordering and ensuring ingredient stability.

Pastry & Baking Applications

Ideal for crafting delicate gluten-free shortbreads, creating perfectly crisp GF pie crusts, or providing structure in 'clean-label' vegan muffins. It’s excellent for developing robust gluten-free sourdough starters, offering that essential non-absorbent quality for dusting bannetons, and as a base for airy gluten-free cakes and fine dessert tarts.

Storage & Handling

For optimal freshness and to prevent spoilage, store this flour in a cool, dry place, ideally sealed in its original bag or an airtight container. Maintaining consistent temperature and humidity is crucial for bulk ingredients to ensure consistent baking results. Refer to packaging for best-before dates.

Canadian Sourcing

We ensure reliable access to this Bob's Red Mill product for Canadian food service operators. Our Calgary distribution hub is equipped to handle and ship bulk flour orders efficiently across all 10 provinces and 3 territories. This consistent supply supports everything from independent patisseries in Vancouver to large-scale hotel bakeries in Toronto.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Fine-milled, super-fine, smooth, non-gritty	Varies by recipe	Scratch baking, fillings, glazes, drizzles, bakery finishing, sourdough starters, delicate pastries, sweet and savory dishes, organic dusting technique for bannetons	USDA Certified Organic, Non-GMO Project Verified, Kosher Pareve	Cool, dry place, sealed in original bag or airtight container.

Specification	Detail
Weight	25 lb (11.34 kg)

Dietary & Allergen Notes: Gluten-Free Kosher Pareve Non-GMO Project Verified 100% Whole Grain High Fiber High Iron High Protein Organic

Frequently Asked Questions

What happened to Bob's Red Mill?

Bob's Red Mill is still an active and prominent brand in the natural and whole grain food industry. They continue to operate, producing a wide range of flours, grains, and baking mixes, including this 25 lb (11.34 kg) Organic Gluten-Free Brown Rice Flour. The company maintains a strong commitment to stone-milling and providing quality products for both retail and foodservice markets. ChickenPieces.com proudly stocks their bulk offerings for Canadian operators.

Is Bob's Red Mill a healthy brand?

Bob's Red Mill is widely regarded as a health-conscious brand, focusing on whole grains, organic ingredients, and specialty dietary products. Their products, like this Organic Gluten-Free Brown Rice Flour, are often rich in fiber, protein, and essential nutrients, aligning with "Clean-Label" and "Plant-Forward" trends. They emphasize stone-ground methods to preserve nutritional integrity, making them a popular choice for health-focused bakeries and institutions. Many items are also certified organic and non-GMO.

What is bob's red mill egg replacer made of?

The Bob's Red Mill Egg Replacer is typically made from a blend of ingredients designed to mimic the binding properties of eggs, often including potato starch, tapioca flour, baking soda, and psyllium husk powder. This product, the 25 lb Organic Gluten-Free Brown Rice Flour, is not an egg replacer. It is a single-ingredient flour, milled from 100% USDA Certified Organic whole grain brown rice. If you need an egg replacer, you'd look for that specific Bob's Red Mill product, which serves a different function in baking.

How do you use bob's red mill egg replacer?

Bob's Red Mill Egg Replacer is generally mixed with water to create a substitute for eggs in baking recipes, following the package instructions for the correct ratio. However, this specific product is Bob's Red Mill 25 lb Organic Gluten-Free Brown Rice Flour, not an egg replacer. This flour is primarily used as a gluten-free base in professional baking for items like breads, pastries, and thickeners, and does not require reconstitution like an egg replacer. For its usage, integrate it directly into your dry ingredient blends as specified by your gluten-free recipes.

How do you cook bob's red mill steel cut oats?

Bob's Red Mill Steel Cut Oats are typically cooked by boiling them in water or milk, usually at a ratio of one to three parts liquid, then simmering until tender. This product, the 25 lb Organic Gluten-Free Brown Rice Flour, is a flour for baking and not intended for direct cooking as a cereal grain like steel cut oats. It's used as an ingredient in recipes for gluten-free breads, cakes, cookies, and other patisserie items, providing structure and a mild nutty flavor.

How long does bob's red mill gluten free flour last?

Bob's Red Mill gluten-free flours, including this Organic Brown Rice Flour, generally have a shelf life of several months to a year when stored properly. The best-before date is printed on the packaging, and for optimal freshness, it should be kept in a cool, dry, and dark place in a sealed container after opening. Professional operators often store bulk bags in temperature-controlled environments to extend usability and maintain quality for high-volume production.

How to clean equipment after using Bob's Red Mill?

Cleaning equipment after using Bob's Red Mill flours, especially gluten-free varieties like this brown rice flour, follows standard food safety and sanitation protocols for dry ingredients. Ensure all surfaces, mixers, and tools are thoroughly swept or vacuumed to remove flour dust, then washed with warm soapy water, rinsed, and sanitized. For dedicated gluten-free facilities, it's critical to avoid cross-contamination by using separate equipment or a stringent cleaning regimen to protect sensitive customers.

What is the typical yield of Bob's Red Mill per case?

For this Bob's Red Mill 25 lb (11.34 kg) Organic Gluten-Free Brown Rice Flour, a single case contains one 25 lb bag, so the yield per case is 25 lbs of flour. The actual yield in terms of finished product, like loaves of bread or batches of pastries, will vary significantly based on your specific recipes, ingredient ratios, and the type of baked goods you are producing. For large-scale operations, we also offer palletized options of this flour to optimize bulk purchasing and storage efficiency, such as the 60 bags/pallet SKU.

What is the working temperature range for this Bob's Red Mill Organic Brown Rice Flour in baking applications?

As a dry flour, Bob's Red Mill Organic Brown Rice Flour does not have a "working temperature range" in the way fats or chocolates do for tempering or melting. Its stability is key; it performs reliably across standard baking temperatures, typically between 300°F and 450°F (150°C to 230°C) as a component of a recipe. The critical factor is storing the flour itself in a cool, dry place to prevent moisture absorption or spoilage before use, ensuring consistent performance in your recipes.

What is the substitution ratio for Bob's Red Mill Organic Brown Rice Flour versus a standard wheat flour in professional recipes?

Substituting Bob's Red Mill Organic Brown Rice Flour for standard wheat flour in professional recipes often requires more than a simple 1:1 ratio, especially in gluten-free baking. Brown rice flour, being gluten-free, lacks the elasticity of wheat flour and can result in drier, denser products if not balanced with other flours or binders. Pastry chefs typically use it as part of a custom gluten-free blend, incorporating starches like tapioca flour or potato starch, and hydrocolloids to achieve desired texture and structure. Adjusting liquid content is also often necessary.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I need to choose a bulk gluten-free flour for my patisserie in Vancouver, comparing Bob's Red Mill organic brown rice flour with tapioca or white rice flour for various dessert applications. Which is best for delicate pastries?
My institutional kitchen requires a USDA Certified Organic and Non-GMO Project Verified gluten-free flour for a new menu roll-out in hospitals across Calgary. Does this Bob's Red Mill 25 lb brown rice flour meet those certifications?
I'm scaling up a gluten-free bakery production line and need to ensure bulk ingredients like this 25 lb organic brown rice flour will flow smoothly through our automated dispensing systems. Are there any known issues with consistency or clumping in commercial equipment?
I'm planning inventory for a festival concession expecting 10,000 attendees over a weekend. How much Bob's Red Mill 25 lb brown rice flour should I order to meet demand for gluten-free baked goods, considering the yield per bag?
We currently use a standard brown rice flour from another brand in our school district's central kitchen. If I switch to Bob's Red Mill organic 25 lb brown rice flour, what specific changes in recipe hydration or texture should I anticipate?
I'm preparing for a large catering event requiring a high volume of gluten-free tarts and cookies. How can I best store and handle several 25 lb bags of Bob's Red Mill brown rice flour to maintain freshness and prevent contamination during a busy 48-hour prep cycle?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour

This organic, fine-milled brown rice flour is a versatile ingredient for Canadian food service operators, widely used for everything from gluten-free sourdough to delicate pastry work. Its consistent quality supports both high-volume bakeries and specialized patisseries aiming for clean-label offerings. You can find more insights into optimizing your gluten-free baking programs on our blog.

Stock Your Kitchen with Certified Organic Gluten-Free Flour Today

Ensure your pastry department is well-supplied with this essential bulk gluten-free ingredient. ChickenPieces.com offers wholesale availability and fast Canada-wide shipping from our Calgary distribution hub, getting your orders to you in 2-5 business days.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).