Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour - Stone Ground Goodness

Item ID: 829381408508

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$289.95 ~~$329.99~~

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Description

Bob's Red Mill Gluten-Free Brown Rice Flour - 25 lb. Bulk

⚡ Quick Answer

Bob's Red Mill 25 lb. Gluten-Free Brown Rice Flour is a stone-ground bulk bag for Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries. It's commonly used for scratch baking, cookie and muffin batters, gluten-free pastries, and as a thickener for sauces. ChickenPieces.com ships this brown rice flour Canada-wide from Calgary, and it is certified gluten-free and 100% whole grain.

Bob's Red Mill Gluten-Free Brown Rice Flour is a staple for Canadian pastry chefs and bakers crafting allergen-friendly baked goods. This 25 lb. bulk bag delivers stone-ground goodness, ensuring consistent texture and flavour for high-volume production. When you're managing complex gluten-free menus for hotel guests, reliable flour like this significantly reduces recipe adjustment time, leading to dozens more perfect gluten-free shortbreads daily.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour - Stone Ground Goodness: Professional Grade for Canadian Food Service

This Bob's Red Mill brown rice flour is a premium, whole grain ingredient milled to a sophisticated, slightly grainy texture. It's ideal for professional bakeries and patisseries seeking a consistent, certified gluten-free base for everything from artisan breads to delicate pastry crusts. Its robust stone-ground grit provides a wholesome, earthy depth that stands up to demanding commercial applications.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: To achieve a distinctive 'Rustic GF Crust' that stands out, try using this stone-ground brown rice flour to dust your gluten-free pizza peels or bread surfaces before baking. The coarser grit delivers a superior toasted crunch and a deep golden color that's hard to get with finer flours, allowing you to highlight truly 'Stone-Hearth GF Creations' on your menu.

Operator's Tip · Giselle, Canadian Products Specialist

"I've seen our Alberta patisserie clients rely on this Bob's Red Mill brown rice flour for their gluten-free offerings, especially for volume production. The 25 lb. bag is a solid choice for consistent output. We've had customers in Calgary go through several pallets monthly during peak season, integrating it into their daily GF bread and pastry mixes with excellent feedback on its stone-ground quality and reliable performance."

For Canadian pastry professionals, having a reliable, high-quality gluten-free flour on hand is essential for meeting diverse dietary needs without compromising on flavour or texture. This Bob's Red Mill brown rice flour allows you to expand your menu confidently, knowing you're using a product that performs consistently in gluten-free artisan breads, hearty muffins, and delicate cookies. Its mildly nutty and earthy profile integrates beautifully into a wide range of dessert applications, making it a versatile ingredient for any commercial kitchen looking to enhance its pastry offerings.

Quality & Specifications

This 25 lb. (11.34 kg) bulk bag contains premium whole grain brown rice, stone-ground to preserve its natural nutrients and distinctive texture. It's Certified Gluten-Free, Non-GMO Project Verified, and Kosher, ensuring adherence to high dietary standards. The sophisticated, slightly grainy texture with its signature grit offers superior structure for gluten-free baking.

Pastry & Baking Applications

This brown rice flour shines in gluten-free artisan breads, providing a robust crumb and excellent crust. Use it for hearty gluten-free apple muffins, crisp sugar cookies, and delicate pie crusts. It also works as an effective thickener for gravies served alongside your roasted meats, or for rich fruit pie fillings.

Storage & Handling

Store this brown rice flour in a cool, dry place, ensuring the bag is sealed tightly after each use to maintain its freshness and prevent moisture absorption. Check the packaging for the specific best-before date. Proper storage extends its shelf life and prevents clumping, which is critical for consistent batch results.

Canadian Sourcing

While the specific country of origin is on the packaging, this Bob's Red Mill product is distributed from our Calgary hub, ensuring quick and consistent supply across Canada. Food service operators in all 10 provinces and 3 territories rely on our efficient logistics for timely delivery of this essential ingredient. We ensure traceability and uphold quality standards for our Canadian clientele.

Format / Texture	Prep / Usage Ratio	Best For / Yield	Certifications	Storage
Sophisticated, slightly grainy texture with a stone-ground grit	Varies by recipe; adjust hydration and other flour components as needed for gluten-free applications.	Use in gluten-free artisan breads, hearty muffins and quick breads, cookies and pastry crusts, pancake and waffle mixes, sauce and gravy thickening, dusting for pizza peels and bread surfaces	Certified Gluten-Free, Non-GMO Project Verified, Kosher	Store in a cool, dry place, sealed tightly to maintain freshness.

Specification	Detail
Weight	25 lb. (11.34 kg)

Dietary & Allergen Notes: Certified Gluten-Free Non-GMO Project Verified Kosher 100% Whole Grain

Frequently Asked Questions

Why is Bob's Red Mill closing?

Bob's Red Mill is not closing; they continue to operate as a leading provider of whole grain and gluten-free products. ChickenPieces.com proudly stocks a wide range of their bulk ingredients, including this 25 lb. bag of Gluten-Free Brown Rice Flour. You can reliably order Bob's Red Mill products for your commercial kitchen through our Canadian distribution network, shipping from Calgary.

What is bob's red mill egg replacer?

Bob's Red Mill Egg Replacer is a separate product designed to substitute eggs in baking, typically made from potato starch, tapioca flour, and leavening agents. This product, however, is Bob's Red Mill 25 lb. Gluten-Free Brown Rice Flour, a finely ground flour made entirely from whole grain brown rice. It's used as a foundational ingredient in gluten-free baking, not as an egg substitute.

How do you cook bob's red mill steel cut oats?

Bob's Red Mill Steel Cut Oats are a whole grain breakfast cereal that requires cooking, typically by simmering in water on the stovetop for about 15-20 minutes. This product, Bob's Red Mill Gluten-Free Brown Rice Flour, is a baking ingredient and is not cooked like oats. It's integrated into recipes for baked goods and acts as a thickening agent, contributing to structure and texture once baked.

How long does bob's red mill egg replacer last?

This product is Bob's Red Mill Gluten-Free Brown Rice Flour, not an egg replacer. For dry flours like this, shelf life is generally quite long when stored properly in a cool, dry, sealed container. You should always refer to the specific best-before date printed on the 25 lb. bag for the most accurate shelf life information for this brown rice flour. For egg replacer, shelf life would also be on its packaging, often a year or more for dry mixes.

When does bob's red mill open?

Bob's Red Mill is a manufacturing company, and its facility opening hours are not relevant to purchasing. As a B2B supplier, ChickenPieces.com operates during standard business hours for order placement and customer service inquiries. You can place orders for this Bob's Red Mill 25 lb. Gluten-Free Brown Rice Flour online 24/7 at ChickenPieces.com, and our distribution team handles shipping from Calgary across Canada.

How to clean equipment after using Bob's Red Mill?

After using Bob's Red Mill Gluten-Free Brown Rice Flour in your professional kitchen, cleaning equipment should follow your standard food safety protocols for dry ingredients. For mixers, bowls, and surfaces, ensure all flour dust is wiped down thoroughly with a damp cloth, followed by appropriate sanitizing. Air hoses or brushes can help remove stubborn dry flour from hard-to-reach areas, especially for allergen-sensitive facilities handling gluten-free products.

What is the typical yield of Bob's Red Mill per case?

This Bob's Red Mill Gluten-Free Brown Rice Flour is sold in a single 25 lb. bulk bag, not a multi-unit case. The typical yield from one 25 lb. bag depends entirely on your specific recipe and portion sizes. For example, a batch of gluten-free muffins might use 1-2 cups of flour, so a 25 lb. bag would yield many hundreds of individual servings, making it efficient for high-volume bakeries.

What is the optimal mixing temperature for doughs containing Bob's Red Mill Gluten-Free Brown Rice Flour?

While flour itself doesn't have a 'working temperature range' in the way chocolate or other ingredients do, the ideal temperature for doughs containing Bob's Red Mill Gluten-Free Brown Rice Flour is similar to traditional gluten-free baking, typically in the 18-24°C (65-75°F) range. Maintaining this moderate temperature helps with hydration, ensures leavening agents activate properly, and prevents the dough from becoming too sticky or crumbly. For best results, use room-temperature ingredients and avoid overly warm or cold water during mixing.

What is the recommended substitution ratio when replacing wheat flour with Bob's Red Mill Gluten-Free Brown Rice Flour in traditional recipes?

When substituting wheat flour with Bob's Red Mill Gluten-Free Brown Rice Flour, it's generally not a 1:1 replacement, especially in recipes originally developed for gluten. Brown rice flour absorbs more liquid and can produce a denser, sometimes drier result. For best results, it's often combined with other gluten-free flours like Bob's Red Mill Tapioca Flour or potato starch to achieve a balanced texture. When used as a primary flour in a custom blend, you might start with a 25-30% brown rice flour component, but always test and adjust hydration as needed for your specific application.

How does Bob's Red Mill Gluten-Free Brown Rice Flour affect the working time and hydration of gluten-free doughs?

Bob's Red Mill Gluten-Free Brown Rice Flour tends to absorb liquids more slowly than wheat flour, and can lead to a slightly longer hydration period for optimal dough consistency. Because it lacks gluten, doughs made primarily with brown rice flour won't develop elasticity, meaning you won't have the same 'working time' for kneading and stretching. Instead, you'll focus on thorough mixing to ensure even hydration, then allow a short rest period for the flour to fully absorb moisture before shaping. It generally requires more liquid than wheat flour in recipes to prevent dryness.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm currently using white rice flour for my gluten-free shortbreads, but I want to add more nutritional value and a slightly nuttier flavor. How does Bob's Red Mill stone-ground brown rice flour compare for texture and workability in a high-volume bakery in Edmonton?
Our hotel pastry department in Vancouver needs a bulk gluten-free flour that is also Non-GMO Project Verified and Kosher for our allergen-safe dessert menu. Does this 25 lb. Bob's Red Mill brown rice flour meet all these requirements, and is it suitable for fine patisserie work?
I run a small artisan bakery in Saskatoon and use a commercial stand mixer for all my gluten-free doughs. Will this stone-ground brown rice flour integrate smoothly without clogging or issues when batch mixing for rustic breads and muffin batters?
For a large catering event in Banff where I need to produce 500 gluten-free muffins, how much of this 25 lb. bag of brown rice flour should I plan for, considering typical bakery scaling recipes and minimal waste from the whole grain flour?
My patisserie in Montreal has been using a generic brown rice flour for our gluten-free tarts, but consistency is an issue. If I switch to Bob's Red Mill stone-ground, what changes should I expect in my recipes, especially regarding hydration and the final product's crumb structure?
I'm preparing a wedding cake for a client with strict gluten-free requirements, and I need a reliable, fine-grind brown rice flour for a sturdy cake structure and smooth crumb. How can I best incorporate this Bob's Red Mill 25 lb. flour for optimal results in a multi-tiered cake?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Brown Rice Flour - Stone Ground Goodness

This 25 lb. bulk bag of Bob's Red Mill Gluten-Free Brown Rice Flour is readily available for commercial kitchens across Canada. Pastry chefs and bakers depend on its consistent quality for crafting gluten-free artisan breads, delicate shortbreads, and a variety of dessert components. For more insights on sourcing specialty ingredients, check out our blog.

Source Premium Gluten-Free Brown Rice Flour for Your Bakery

Stock your professional kitchen with this essential gluten-free flour from ChickenPieces.com. We make it simple to get bulk ingredients delivered directly to your door, with efficient shipping from our Calgary facility across all of Canada. Count on us for consistent supply and reliable service.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).