Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour (60 BAGS/PALLET) - Chicken Pieces

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Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD13,149.39
Item Number
829381399011
Brand
Bob's Red Mill
Availability:
Usually ships in 2-5 business days
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Description

Bob's Red Mill Organic Brown Rice Flour Pallet for Baking

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour, shipped as a 60-bag pallet, is a fundamental ingredient for Canadian bakeries and food manufacturers that need to churn out certified gluten-free products at scale. When you have strict allergen protocols across multiple production lines, a bulk supply like this saves you from reordering every week and keeps your product specs locked in. Patisserie operators across Canada use it for everything from delicate gluten-free shortbreads to robust artisan breads.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour (60 BAGS/PALLET) — Professional Grade for Canadian Food Service

This is a stone-ground organic brown rice flour from Bob's Red Mill, packaged in bulk for professional kitchens and large-scale production. The flavour is mild and nutty, and it gives you a consistent base for developing all kinds of gluten-free baked goods. The pallet quantity means you've got the supply continuity to keep your menu items running without interruption.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide all 10 provinces and 3 territories in 2-5 business days.

Chef's Advantage: When substituting wheat flour with this brown rice flour, increase liquid slightly in your recipe and add a binder like xanthan gum (around 1/4 tsp per cup of flour) for better structure. That compensates for the lack of gluten and gets you a less crumbly finished product, especially at commercial scale.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

Chefs and bakers across Canada are dealing with more gluten-free demand every year, and this Bob's Red Mill organic brown rice flour is a good backbone for a lot of recipes. The fine stone-ground texture integrates smoothly into batters and doughs, whether you're making light gluten-free financiers or thickening a savoury béchamel for a gluten-free gratin. Having a reliable organic option in bulk helps maintain inventory for busy operations and supports the development of an extensive pastry and baking program. This pallet format cuts down on reordering frequency, which means your kitchen runs more smoothly.

Quality & Specifications

This is certified organic, finely stone-ground brown rice flour with a mild, nutty flavour profile. Each 25 lb (11.34 kg) bag is pure organic brown rice flour, and it performs consistently across large production runs. It's built for professional applications where ingredient integrity and reliable gluten-free status matter for the final product.

Pastry & Baking Applications

Use it for gluten-free artisan breads, moist gluten-free blueberry muffins, and crispy coatings for fried chicken or fish. It also works for thickening gluten-free gravies, sauces, and soups, and for crafting delicate gluten-free pie crusts, cookies, and shortbreads for your dessert menu.

Storage & Handling

To maintain freshness, store individual 25 lb bags in a cool, dry, dark environment, ideally below 15°C (60°F), to prevent rancidity from the natural oils in brown rice. Keep bags sealed until use, and transfer opened flour to airtight, food-grade containers to protect against moisture and pests. Proper rotation of your 60-bag pallet is essential for inventory management and maximum shelf life.

Canadian Sourcing

This Bob's Red Mill product ships from our Calgary distribution hub, so Canadian food service operations get quick, reliable supply. We maintain consistent stock levels and ship this organic brown rice flour coast-to-coast, supporting bakeries and manufacturers across all 10 provinces and 3 territories with dependable delivery. We know consistent supply matters for high-volume kitchens.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
stone-ground powder N/A See packaging; generally extended in cool, dry storage Organic See packaging
Specification Detail
Bag Weight25 lbs (11.34 kg)
Pallet Quantity60 bags
Dietary & Allergen Notes: Gluten-Free Organic High Protein High Fiber

Frequently Asked Questions

Why is bob's red mill buckwheat flour not gluten free?+
Bob's Red Mill buckwheat flour is gluten-free if it's labeled as such and processed in a dedicated facility. But conventionally milled buckwheat can pick up cross-contamination from gluten-containing grains during processing. For certified gluten-free products like this Organic Brown Rice Flour, the brand takes specific measures to prevent that. Always check for the explicit gluten-free certification on the packaging, especially when managing strict dietary needs in a commercial kitchen.
What is red mill gluten free flour?+
"Red Mill gluten-free flour" refers to the range of gluten-free flours from Bob's Red Mill, a well-known brand for natural and specialty grains. This specific product is one of them. Their gluten-free flours are processed to avoid cross-contamination with wheat and other gluten-containing grains, so they're suitable for celiac-safe baking. They offer brown rice, white rice, tapioca, and sorghum flours, each with different properties for professional use.
What is bob's red mill gluten flour?+
"Bob's Red Mill Gluten Flour" is actually vital wheat gluten, not a gluten-free product. It's a high-protein wheat product used to boost gluten content in doughs made from low-protein flours like rye or whole wheat. In contrast, this Organic Brown Rice Flour is certified gluten-free, designed for chefs and bakeries that need to avoid gluten entirely. You've got to differentiate between "gluten flour" and "gluten-free flour" when ordering for commercial kitchens with allergen protocols.
What is in bob mills gluten free flour?+
This specific product contains 100% stone-ground organic brown rice. It's processed to preserve its natural flavour and nutritional benefits, with a mild, nutty taste and a good source of protein and fibre. Bob's Red Mill also makes other gluten-free flours from different single grains or blends, like tapioca flour or their all-purpose gluten-free blend. What's in it depends on the exact product name and type.
What is in bob's red mill gluten free flour?+
This Bob's Red Mill 25 lbs. Gluten-Free Organic Brown Rice Flour is made solely from finely milled organic brown rice. The stone-grinding process retains the germ and bran, which gives it a mild, nutty flavour and higher nutritional content including protein and fibre compared to white rice flour. It's a single-ingredient flour with no binders or other additives, providing a pure base for professional gluten-free baking. Their other gluten-free flour blends use combinations like garbanzo bean flour, potato starch, and tapioca flour.
How to use Bob's Red Mill. Brown Rice Flour in a commercial kitchen?+
In a commercial kitchen, this flour is versatile for gluten-free applications. It works as a direct substitute in many traditional recipes, especially for gluten-free muffins, cookies, and quick breads, where it adds a pleasant nutty note. You can also use it for thickening sauces, gravies, or as part of a gluten-free breading for deep-fried items. For pastry, combining it with other gluten-free flours like tapioca or potato starch often gets you better texture and less grittiness.
How to prepare Bob's Red Mill. Brown Rice Flour for service?+
Preparation is mostly about proper handling and recipe integration. Since it's a dry flour, sift it thoroughly when developing gluten-free doughs or batters to prevent lumps and get consistent texture. For recipes that traditionally use wheat flour, you might need to adjust liquid content slightly because brown rice flour absorbs more. Consider adding a small amount of xanthan gum or guar gum, typically 1/4 to 1/2 teaspoon per cup of flour, to improve elasticity and bind gluten-free baked goods.
How to store Bob's Red Mill. Brown Rice Flour for maximum shelf life?+
To maximize shelf life in a commercial setting, store the 25 lb bags in a cool, dark, dry environment, ideally below 15°C (60°F). Humidity and heat can reduce quality and cause rancidity from the natural oils in the bran. Once opened, transfer the flour into airtight containers to protect it from moisture, pests, and ambient odours. Refrigeration or freezing works for extended preservation. Make sure you rotate your 60-bag pallet stock to maintain freshness.
What is the optimal working temperature for doughs and batters made with Bob's Red Mill Organic Brown Rice Flour?+
The optimal working temperature is similar to traditional wheat flours, generally around 20-24°C (68-75°F) for most yeast-leavened products or pastries. Brown rice flour itself isn't temperature-sensitive the way fats or certain starches are. But maintaining a consistent ambient temperature in your commercial kitchen helps with hydration and consistent mixing. For baked goods like cakes or muffins, room-temperature ingredients before mixing helps with emulsion and final texture, preventing the grittiness that can sometimes show up with rice flours.
What is the recommended substitution ratio when using this Bob's Red Mill Organic Brown Rice Flour instead of wheat flour in commercial recipes?+
A direct 1:1 volumetric substitution can work for simpler recipes like coatings or mild thickening. But for baking, brown rice flour absorbs more liquid and lacks the elasticity of gluten. We usually recommend starting with a 1:1 substitution by weight and then adjusting liquid content upwards by 10-20% as needed, for commercial-scale batches. Adding a binder like xanthan gum at 1/4 to 1/2 teaspoon per cup of flour is highly recommended to improve structure and prevent crumbling in large-batch production.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Organic Brown Rice Flour (60 BAGS/PALLET)

This 60-bag pallet of Bob's Red Mill organic brown rice flour is designed for Canadian food service operations that need consistent, certified gluten-free bulk ingredients. Commercial bakeries, patisseries, and food manufacturers depend on it for their high-volume production schedules, ensuring a reliable supply of a crucial ingredient. Find more insights and recipes for your professional kitchen on our blog.

Secure Your Bulk Organic Gluten-Free Flour Supply Today

For Canadian bakeries and food manufacturers, consistent ingredient supply means smooth, uninterrupted production. Get this Bob's Red Mill organic brown rice flour pallet delivered fast and reliably from our Calgary hub, ensuring your shelves are always stocked for high-volume gluten-free baking. We ship Canada-wide.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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