Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour (60 BAGS/PALLET)

In Stock

$10181.59

Add to Wishlist

Auto-Reorder — never run out

We’ll ship this on a schedule that suits your kitchen. Pause, change, or cancel anytime.

Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

Secure SSL checkout — we accept

VISA AMEX PayPal Interac

Bob's Red Mill View all Bob's Red Mill products →

Description

Bob's Red Mill Gluten-Free White Rice Flour, 60 Bags/Pallet

⚡ Quick Answer

A pallet here means 60 cases of Bob's Red Mill gluten-free white rice flour, 25 lbs per bag, shipped from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. It's built for bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour comes 60 bags to a pallet, which is the way most Canadian food service operations want it. Procurement managers and executive chefs pick it for consistent quality and a neutral flavour that doesn't fight other ingredients. Pallet delivery also means fewer re-orders and less time managing inventory, which matters when you're pushing out gluten-free shortbreads or running a patisserie lineup daily.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour (60 BAGS/PALLET): Professional Grade for Canadian Food Service

This flour is fine, smooth, and mild on flavour. It's stone-ground from 100% glutinous white rice, so it works as a base for everything from delicate pastries to crispy fried appetizers. Commercial kitchens like it because the grind is consistent bag to bag, which means your recipes behave the same way every batch.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: If you're using this flour for tempura or shortbreads in volume, pre-mix your dry ingredients in bigger batches before service. This fine grind absorbs liquids a bit differently than all-purpose, so a consistent dry blend helps you get the same texture and rise every time.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

If your operation is expanding gluten-free options, this Bob's Red Mill white rice flour is a solid pick. The neutral profile means it won't overpower delicate flavours, whether you're making a light tempura batter for West Coast fish and chips or a tender gluten-free shortbread. Pallet stocking simplifies procurement, so you're not scrambling to re-order during high-demand stretches. It's a straightforward addition to any kitchen's food service range.

Quality & Specifications

This Bob's Red Mill gluten-free white rice flour has a fine, smooth consistency, which is what you want for delicate baking and frying. It's stone-ground from 100% glutinous white rice, making it a naturally gluten-free option when allergen management is a priority. Each 25 lb (11.34 kg) bag is consistent, so your recipe outcomes stay predictable.

Professional Applications

Wholesale bakeries use it for gluten-free cakes and shortbreads. Bar operations get a light, crispy tempura batter for shrimp and vegetables. It works for dredging chicken pieces for fried wings or battered fish and chips. Catering companies rely on it for fried appetizers and scratch baking.

Storage & Handling

Store this flour in a cool, dry place away from direct sunlight and strong odours, ideally between 10-20°C (50-68°F). For long-term pallet storage, keep the area climate-controlled and pest-free. Always reseal opened bags tightly to prevent moisture absorption.

Canadian Sourcing

The product origin isn't specified on the label, but ChickenPieces.com keeps a steady supply of this Bob's Red Mill flour for Canadian food service operators. Our Calgary distribution hub gets it to all 10 provinces and 3 territories quickly, so you're not chasing bulk gluten-free ingredients.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Fine, smooth consistency, stone-ground	Varies by recipe	Gluten-free cakes, delicate shortbreads, light, crispy tempura batter (shrimp, vegetables), dredging chicken pieces for fried chicken wings, gluten-free battered fish and chips, crispy fried appetisers, scratch baking, fillings, glazes, drizzles, bakery finishing	See product label	Store in a cool, dry place away from direct sunlight and strong odours, ideally between 10-20°C (50-68°F). Keep area climate-controlled and pest-free for long-term pallet storage.

Specification	Detail
Weight	25 lbs (11.34 kg)

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

When did Bob from Bob's Red Mill pass away?

Robert "Bob" Moore, the founder of Bob's Red Mill, passed away in February 2024 at the age of 94. He was instrumental in building the brand and its commitment to natural and gluten-free products. While the founder is no longer with us, his legacy and the company continue to operate with the same dedication to quality.

Does Bob's Red Mill still exist?

Yes, Bob's Red Mill absolutely still exists and is a thriving employee-owned company. Even after the passing of its founder, Bob Moore, the brand continues to produce a wide range of whole grain and gluten-free products, including this 25 lb gluten-free white rice flour. They maintain a strong presence in both retail and food service markets across North America.

What is bob's red mill egg replacer made of?

The Bob's Red Mill Egg Replacer is made from a blend of ingredients including whole wheat flour, potato starch, tapioca flour, baking soda, and psyllium husk powder. It's formulated to replicate the binding and leavening properties of eggs in baking. This specific product, however, is a pure gluten-free white rice flour, not the egg replacer, used as a primary ingredient for baking and battering.

How do you use bob's red mill egg replacer?

To use Bob's Red Mill Egg Replacer, you typically mix one tablespoon of the powder with two tablespoons of water for each egg you need to replace in a recipe. It's best suited for baked goods where eggs primarily act as a binder or for leavening. For this Bob's Red Mill Gluten-Free White Rice Flour, it's used as a primary ingredient for gluten-free baking, battering, and thickening, not as an egg substitute.

How do you cook bob's red mill steel cut oats?

Cooking Bob's Red Mill Steel Cut Oats typically involves boiling four cups of water with a pinch of salt, then stirring in one cup of steel cut oats. You reduce the heat and simmer for 20-25 minutes, stirring occasionally until the oats are tender and the liquid is absorbed. This product, however, is gluten-free white rice flour, designed for baking and frying, not for direct consumption as a cereal.

How long does bob's red mill gluten free flour last?

The Bob's Red Mill 25 lbs Gluten-Free White Rice Flour has a "best by" date clearly marked on each bag. When stored correctly in a cool, dry place away from direct sunlight and strong odours, typically between 10-20°C (50-68°F), it maintains its quality until that date. For commercial operations, proper warehouse climate control and pest management are crucial for extended pallet storage.

How to clean equipment after using Bob's Red Mill?

Cleaning equipment after using Bob's Red Mill Gluten-Free White Rice Flour involves standard food safety protocols, paying close attention to cross-contamination if gluten is present elsewhere in the kitchen. For gluten-free operations, ensure all surfaces, mixing bowls, utensils, and processing equipment are thoroughly cleaned and sanitized to prevent any gluten residue from other ingredients. A general wash with warm soapy water followed by sanitizing agents, as per local health regulations and CFIA guidelines, is recommended.

What is the typical yield of Bob's Red Mill per case?

The "yield" for this Bob's Red Mill 25 lbs Gluten-Free White Rice Flour (60 bags/pallet) depends entirely on the specific application and recipe. For instance, the amount needed for a batch of gluten-free shortbreads will differ greatly from a light tempura batter for shrimp. Commercial kitchens typically calculate yield based on their specific menu items and portion sizes, treating each 25 lb bag as a unit for recipe formulation rather than a fixed "serving" count.

How many servings will one case yield at typical portions?

The yield of this Bob's Red Mill 25 lbs Gluten-Free White Rice Flour (60 bags/pallet) will vary significantly depending on your specific recipes and portion sizes. For instance, a batch of gluten-free tempura batter will use a different amount than a cake or cookie recipe. Commercial operations calculate yield based on their menu, treating each 25 lb bag as a bulk ingredient unit for consistent scaling.

What is the shelf life sealed and after opening?

Each 25 lb bag of Bob's Red Mill Gluten-Free White Rice Flour features a clear "best by" date. When sealed and stored in a cool, dry place between 10-20°C (50-68°F), it should maintain quality until this date. Once a bag is opened, it's best practice to reseal it tightly and use it within a few months, provided it's kept in a dry, airtight container to prevent moisture absorption and maintain freshness.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
What's the shelf-life on this product once a pallet lands in dry storage?
Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour (60 BAGS/PALLET)

This Bob's Red Mill gluten-free white rice flour comes in bulk, 60 bags per pallet, specifically for the high-volume needs of Canadian food service operators. It's a foundational ingredient for wholesale bakeries, catering companies, and institutional kitchens building out a gluten-free program. Check our blog for more on managing bulk ingredients effectively.

Stock Your Kitchen with Bulk Gluten-Free White Rice Flour

Keep a steady supply of premium gluten-free white rice flour for your operation. With bulk wholesale availability and fast, reliable Canada-wide shipping from our Calgary hub, you'll be ready for any menu demand.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to this product. For all warranty claims and returns, please contact hello@chickenpieces.ca.

–

No reviews yet

Write a Review

Be the first to review this product — your feedback helps other Canadian businesses buy with confidence.

Have a question about this product? Use the “Ask a question” button above and we’ll get back to you within one business day.

Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

🚛

Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

📦

Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

📍

Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

❄️

Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).