Availability: In Stock

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD10,181.59
Item Number
829381399158
Brand
Bob's Red Mill
Availability:
Usually ships in 2-5 business days
Current Stock:
Adding to cart… The item has been added
Buy Now

Description

Bob's Red Mill Gluten-Free White Rice Flour 25 lbs Pallet

⚡ Quick Answer

Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries use Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour (60 bags/pallet) for scratch baking, fillings, glazes, drizzles, and bakery finishing. Available from ChickenPieces.com and ships Canada-wide from our Calgary warehouse, palletized for commercial docks.

Catering to diverse dietary needs is standard practice now, not a nice-to-have. This Bob's Red Mill white rice flour lets pastry chefs build airy gluten-free cakes and delicate shortbreads, while bar managers can use it for gluten-free battered fish and chips or crispy fried appetisers alongside craft cocktails. It lets operations expand gluten-free menus with confidence, across our bar and pastry categories.

Quality & Specifications

This Bob's Red Mill white rice flour is 100% glutinous white rice, stone-ground to a consistently fine texture. It's formulated and processed to be gluten-free, so it's a reliable pick for allergen-sensitive menus in any commercial setting.

Bar & Cocktail Applications

Use it for light, crispy tempura batter on shrimp or vegetables. It works for dredging chicken pieces for gluten-free fried chicken wings, or as a base for delicate gluten-free shortbread cookies with an after-dinner cocktail. The mild flavour won't compete with your garnishes.

Storage & Handling

Store these 25 lb bags in a cool, dry place away from direct sunlight and strong odours, ideally between 10-20°C (50-68°F). Each bag has a clear "best by" date. For long-term pallet storage in a warehouse, keep the area climate-controlled and pest-free to maintain the flour's smooth consistency.

Canadian Sourcing

We supply this Bob's Red Mill flour from our Calgary distribution hub, so commercial operations across Canada get consistent product availability. Reliable delivery coast-to-coast, supporting kitchens in all 10 provinces and 3 territories with a trusted gluten-free ingredient.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Smooth consistency, stone-ground N/A See packaging N/A Store in a cool, dry place away from direct sunlight
Specification Detail
Weight25 lbs (11.34 kg)
Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

What is bob's red mill gluten free flour made from?+
It's made from glutinous rice, which is naturally gluten-free despite the name. The rice is stone-ground to a fine, smooth consistency. That gives you a mild, neutral flavour that works as a base for gluten-free recipes without overpowering anything else.
What is in bob's red mill gluten free flour mix?+
This specific product is a single-ingredient flour—just stone-ground glutinous white rice. No added flours, starches, or gums. That makes it a versatile base for kitchens that want to blend their own gluten-free mixes. We also carry the organic version if that's your preference.
How long does bob's red mill gluten free flour last?+
Roughly 12 to 18 months when stored properly in the original sealed packaging. Check the "best by" date on each 25 lb bag for your specific batch. For high-volume buyers, consistent stock rotation and cool, dry storage are what matter most.
What are the ingredients in bob's red mill gluten free flour?+
One ingredient: stone-ground white rice from glutinous rice. No fillers, binders, or other flours. That single-ingredient purity is why commercial ops trust it for precise gluten-free formulations.
Why is bob's red mill buckwheat flour not gluten free?+
That's a different product. Buckwheat is naturally gluten-free, but Bob's Red Mill labels products processed in certified gluten-free facilities separately. This 25 lbs. white rice flour is specifically labelled and processed to meet gluten-free standards.
How to use Bob's Red Mill. White Rice Flour in a commercial kitchen?+
Use it as a base for gluten-free pastries, tarts, cookies, or light cakes—usually combined with starches for the right texture. It's also good for thickening sauces and soups without adding flavour, and for creating crisp coatings on fried items like tempura or breaded chicken. The bulk format is built for high-volume ops.
How to prepare Bob's Red Mill. White Rice Flour for service?+
It's ready to use right from the bag. For gluten-free baking, sift it to remove clumps and aerate it—that gives you a lighter texture. For dredging or thickening, a quick whisk does the job. The fine, stone-ground texture makes it easy to work with.
How to store Bob's Red Mill. White Rice Flour for maximum shelf life?+
Keep it in a cool, dry place away from direct sunlight and strong odours. Once a bag is opened, transfer remaining flour to an airtight container to block moisture, pests, and air. For pallet storage, elevate it off the floor and keep the warehouse climate-controlled.
What is the standard cocktail ratio with this product?+
This flour isn't a cocktail ingredient itself. But it's useful in bar settings for gluten-free garnishes, batters for fried snacks, or dusting surfaces for gluten-free pastries that go with drink menus. Think food component, not liquid mixer.
Which spirits or base ingredients pair best?+
As a dry flour, it doesn't pair directly with spirits. Its role is the food side of a bar or event menu—think gluten-free tempura vegetables or shrimp with sake, or delicate shortbread with whisky. It's a foundational ingredient for gluten-free snacks, not a flavour profile for a spirit.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free White Rice Flour (60 BAGS/PALLET)

This 25 lbs. Bob's Red Mill Gluten-Free White Rice Flour, delivered on a 60-bag pallet, is a bulk ingredient any Canadian commercial kitchen needs for reliable gluten-free production. Use it for French macarons or a light, crisp tempura batter for bar appetizers. Check our blog for seasonal recipes and more uses.

Secure Your Bulk Gluten-Free Flour Pallet

Get your 60-bag pallet of Bob's Red Mill Gluten-Free White Rice Flour delivered directly to your Canadian operation. We handle the logistics so you can focus on crafting gluten-free offerings without inventory headaches. Our Calgary hub ships fast, anywhere in Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to this product. For all warranty claims and returns, please contact hello@chickenpieces.ca.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart