Bob's Red Mill 25 lbs. (11.34 kg) Organic Coconut Flour - Premium Gluten-Free

Item ID: 829381408591

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$372.99 ~~$410.99~~

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Bob's Red Mill

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Description

Bob's Red Mill Organic Coconut Flour 25lb: Gluten-Free Baking Essential

⚡ Quick Answer

Bob's Red Mill 25 lb Organic Coconut Flour is a bulk gluten-free baking ingredient for Canadian retail bakeries, wholesale bake-offs, donut shops, patisseries, and hotel pastry departments. It's ideal for scratch baking, gluten-free cakes, muffins, fillings, glazes, and dessert finishing. ChickenPieces.com ships this organic coconut flour Canada-wide from Calgary. It is also available palletized for bulk distribution.

This 25lb (11.34 kg) bulk bag of Bob's Red Mill Organic Coconut Flour is a staple for Canadian pastry chefs, bakers, and hotel pastry departments focused on gluten-free, keto, and paleo offerings. Its fine, soft powder and mild tropical flavour make it an ideal base for specialty baked goods. Operators choose this brand for its consistent quality, ensuring that every batch of gluten-free muffins or grain-free cookies meets exacting standards, helping to reduce ingredient waste by up to 15% due to reliable absorption.

Bob's Red Mill 25 lbs. (11.34 kg) Organic Coconut Flour - Premium Gluten-Free: Professional Grade for Canadian Food Service

This premium organic coconut flour is finely ground from dried, de-fatted coconuts, delivering a consistent and reliable base for professional gluten-free, paleo, and keto baking applications. It is a highly absorbent flour that requires specific hydration adjustments, a common concern for bakers transitioning to grain-free options. Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: Because of its exceptional hygroscopic nature, coconut flour typically requires a 1:1 ratio of liquid to flour and increased egg counts in recipes. This allows you to create moisture-rich, grain-free cakes and baked goods, which command a premium in the market.

Operator's Tip · Giselle, Canadian Products Specialist

"We had a large patisserie in Montreal switch to this for their gluten-free line, specifically for tarts and cake bases. Their chef noted the 1:1 liquid to flour ratio, plus extra eggs, was critical for texture. Keeping it sealed in a cool, dry area in the warehouse is key; it's a moisture magnet."

For any professional kitchen or bakery aiming to meet the growing demand for dietary-specific desserts, Bob's Red Mill organic coconut flour is an essential ingredient. Its unique properties require careful recipe adjustments, but the results, from tender gluten-free shortbread to moist paleo muffins, speak for themselves. This bulk 25lb format ensures high-volume operations have a consistent supply, supporting everything from health-food cafes to large hotel pastry programs across Canada. Explore more quality baking options in our pastry range to complete your inventory.

Quality & Specifications

This premium coconut flour is a fine, soft powder milled from USDA Organic certified, dried, and de-fatted coconuts. It carries a mildly sweet flavour profile with a clean, tropical coconut aroma, making it versatile for both sweet and savoury gluten-free preparations. Certified Gluten-Free, Non-GMO, and Kosher, it meets stringent dietary requirements for diverse menus.

Pastry & Baking Applications

Bob's Red Mill organic coconut flour is perfect for creating a range of specialty desserts. Think dense, moist gluten-free chocolate tortes, tender paleo-friendly blueberry muffins, keto-compliant shortbread cookies, and grain-free pie crusts. It also performs well in tropical-themed tarts and as a thickening agent in some pastry cream formulations.

Storage & Handling

Proper storage is crucial for maintaining the quality and shelf life of this highly hygroscopic flour. Store the 25lb bag in a cool, dry place, ideally below 20°C (68°F), and always sealed in an airtight container to prevent moisture absorption and maintain its fine texture. Check the packaging for specific best-by dates.

Canadian Sourcing

Providing consistent supply to Canadian food service operations is what we do. Sourced and delivered with attention to traceability, this Bob's Red Mill coconut flour arrives fresh from our Calgary distribution hub. We ensure reliable availability for commercial bakeries and patisseries coast-to-coast, supporting your high-volume production needs with dependable ingredients.

Format / Size	Prep / Usage Ratio	Applications	Certifications	Storage
Fine, soft powder; highly absorbent	Varies by recipe; typically requires a 1:1 liquid to flour ratio and increased egg counts due to high absorption.	Gluten-free cakes, Paleo-friendly muffins, High-fiber pancakes, Grain-free desserts, Keto-friendly cookies, Shortbread	USDA Organic, Certified Gluten-Free, Non-GMO, Kosher	Store in a cool, dry place, sealed in an airtight container.

Specification	Detail
Weight	25 lbs. (11.34 kg)

Dietary & Allergen Notes: Organic Gluten-Free Non-GMO Kosher Keto-Friendly Paleo-Friendly High Fiber Plant-Based Protein Low-Carb

Frequently Asked Questions

When did Bob from Bob's Red Mill pass away?

Robert 'Bob' Moore, the esteemed founder of Bob's Red Mill, passed away in February 2024 at the age of 94. His legacy of providing wholesome, natural, and often gluten-free grains and flours continues to shape the company's offerings. While Bob himself is no longer with us, the principles and quality he established remain at the heart of Bob's Red Mill products, including this organic coconut flour.

Does Bob's Red Mill still exist?

Yes, Bob's Red Mill is still very much an active and thriving company, continuing its mission to provide high-quality whole grains and specialty flours. The company has a dedicated employee stock ownership plan, ensuring its commitment to quality and community persists. You can continue to rely on their products, such as this 25lb organic coconut flour, for your professional baking needs across Canada.

What is bob's red mill egg replacer made of?

Bob's Red Mill Egg Replacer is a distinct product from this organic coconut flour, designed specifically to substitute eggs in baking. It is typically made from a blend of potato starch, tapioca flour, baking soda, and psyllium husk fiber. This Bob's Red Mill 25lb Organic Coconut Flour, however, is a standalone gluten-free flour ingredient for structural baking applications, not an egg substitute.

How do you use bob's red mill egg replacer?

Bob's Red Mill Egg Replacer is used by mixing 1.5 teaspoons of the powder with 2 tablespoons of water to replace one egg in a recipe, creating a binder for vegan or egg-free baking. This 25lb organic coconut flour, conversely, functions as a primary flour in gluten-free recipes, valued for its high fiber and unique absorption properties. It requires significant liquid adjustments, often combined with additional eggs or binders, for optimal texture in cakes and muffins.

How do you cook bob's red mill steel cut oats?

Bob's Red Mill Steel Cut Oats are prepared by boiling 1 cup of oats in 3 cups of water for about 20-30 minutes, or by soaking them overnight for a quicker cook time. This 25lb product, Bob's Red Mill Organic Coconut Flour, is a baking ingredient used for gluten-free recipes like muffins, cakes, and pastry fillings. It is not intended for cooking as a breakfast cereal or porridge.

How long does bob's red mill gluten free flour last?

Bob's Red Mill gluten-free flours, including this 25lb organic coconut flour, generally have a shelf life of up to two years from the manufacturing date when stored correctly. To maintain its quality, always keep the bulk bag in a cool, dry place, ideally in an airtight container, to prevent moisture absorption and extend its freshness. Always refer to the best-by date printed on the packaging for specific guidance.

How to clean equipment after using Bob's Red Mill?

Cleaning equipment after using Bob's Red Mill organic coconut flour requires thorough dry cleaning first, such as brushing or vacuuming, to remove all fine flour. Afterwards, proceed with a standard wash and sanitize cycle using hot water and an appropriate food-safe cleaner. Given its fine texture and gluten-free status, paying close attention to crevices in mixers, sifters, and work surfaces is essential to prevent cross-contamination in shared kitchen environments.

What is the typical yield of Bob's Red Mill per case?

The typical yield of this 25lb (11.34 kg) Bob's Red Mill Organic Coconut Flour per bag will vary significantly based on your specific recipe and application. Due to its exceptional absorbency, you generally use only 1/4 to 1/3 the amount of coconut flour compared to traditional wheat flour. This means a single 25lb bag can yield a substantial volume of gluten-free baked goods, making it an efficient choice for large-scale production once recipes are adjusted.

What are the optimal storage and working temperatures for Bob's Red Mill 25lb organic coconut flour in a professional bakery setting?

This organic coconut flour is a dry ingredient, so it doesn't have a "working temperature range" like a fat or chocolate for tempering. Optimal storage involves keeping the 25lb bag in a cool, dry place, ideally below 20°C (68°F), to prevent moisture absorption and maintain its shelf life. For best results in baking, bringing the flour to room temperature before mixing ensures consistent hydration and texture in your batters and doughs.

What is the recommended substitution ratio when using Bob's Red Mill 25lb organic coconut flour instead of wheat flour in bakery recipes?

When substituting this organic coconut flour for traditional wheat flour, you generally use a much smaller amount due to its incredibly high absorbency. A common guideline is to replace 1 cup of wheat flour with about 1/4 to 1/3 cup of coconut flour. It's crucial to also significantly increase the liquid content in your recipe, often by a 1:1 ratio of liquid to coconut flour, and frequently add extra eggs to provide binding and structure.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm looking at different gluten-free flours for my Calgary bakery, including tapioca and brown rice. How does Bob's Red Mill 25lb organic coconut flour compare for texture and absorption in cakes and cookies?
My hotel pastry department needs to expand its certified organic and gluten-free dessert menu. Can this 25lb Bob's Red Mill coconut flour meet strict dietary standards for large-scale production?
I'm running a high-volume bake-off operation with industrial mixers; will this 25lb bulk coconut flour integrate smoothly into standard dough and batter processing equipment without clogging or aeration issues?
We're forecasting a significant increase in demand for paleo muffins next quarter. How can I accurately plan yield and inventory for Bob's Red Mill 25lb organic coconut flour to avoid shortages for a weekly volume of 500 dozen?
Our patisserie currently uses another brand's coconut flour, but it's inconsistent. What key hydration adjustments should I prepare for when switching to Bob's Red Mill 25lb organic coconut flour for our gluten-free entremets?
I'm preparing for a large outdoor festival in Alberta where I'll be baking gluten-free tropical-themed treats. What storage considerations are important for 25lb bags of Bob's Red Mill coconut flour to maintain quality over a multi-day event?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Organic Coconut Flour - Premium Gluten-Free

This organic coconut flour is a key ingredient for any Canadian food service operator looking to broaden their gluten-free, keto, and paleo dessert offerings. It's an excellent choice for everything from high-volume wholesale bake-offs to specialty patisserie production. For more insights on gluten-free baking trends and ingredient usage, check out our blog.

Stock Your Bakery with Bob's Red Mill Organic Coconut Flour

Ensure your professional kitchen is equipped with premium bulk ingredients. This 25lb organic coconut flour is readily available for wholesale purchase, shipped directly from our Calgary warehouse to your operation anywhere in Canada. We specialize in fast, reliable delivery for all your food service needs.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to Bob's Red Mill products. For any warranty claims or returns, please contact hello@chickenpieces.ca.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).