Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Sweet White Rice Flour - Premium Quality

Item ID: 829381408614

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$326.99 ~~$360.99~~

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Description

Bob's Red Mill 25 lb Gluten-Free Sweet White Rice Flour

⚡ Quick Answer

This is a 25 lb bulk bag of Bob's Red Mill gluten-free sweet white rice flour for Canadian retail bakeries, wholesale bake-offs, patisseries, and large-scale foodservice operations. It's what you reach for when you need elastic gluten-free doughs, real mochi, cohesive fillings, and desserts that hold their structure. Stocked by ChickenPieces.

This Bob's Red Mill 25 lb bag of Gluten-Free Sweet White Rice Flour is a staple for professional bakers and patisserie operators across Canada. When you're aiming for that signature chewy texture in mochi or a truly tender crumb in gluten-free cakes, this flour delivers consistent results batch after batch, drastically reducing common complaints of dry or crumbly gluten-free products. Many of our customers report a 15-20% improvement in product retention time due to enhanced moisture, directly impacting freshness and reducing waste.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Sweet White Rice Flour - Premium Quality: Professional Grade for Canadian Food Service

This sweet white rice flour is milled from 100% glutinous short-grain rice, chosen for its high amylopectin content. If you're running a professional kitchen that makes authentic mochi, delicate gluten-free pastries, or elastic noodles that hold up under service pressure, this is the flour you want in the dry goods room.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: To get a tender, moist, and less crumbly gluten-free cake, try adding 10-15% of this Sweet White Rice Flour to your standard GF flour blend. The high amylopectin content acts like a natural binder, often reducing the need for additional gums.

Operator's Tip · Giselle, Canadian Products Specialist

"We've seen our bakery customers in Western Canada significantly boost their gluten-free dessert lines using this specific flour. The 25 lb bag is a sensible inventory size for dedicated GF kitchens or those expanding their allergen-friendly menus. It delivers that 'chewy' texture without needing to over-rely on gums. I always recommend stocking at least two bags if you're seriously leaning into mochi or tender GF cakes; it moves quickly."

For pastry chefs developing gluten-free lines, this sweet white rice flour is a solid binding agent. It gives you structure and moisture without piling on the gums, and the neutral flavour means it won't fight with delicate dessert notes. It's versatile too, working for light sponge cakes all the way to rich fillings. We've seen it become a go-to for many patisseries expanding their allergen-friendly options, ensuring consistent quality in every bite. Explore our full range of pastry and baking ingredients to complete your professional pantry.

Quality & Specifications

Milled from 100% 'sticky' / glutinous short-grain rice, this fine powder creates an elastic and chewy texture when hydrated. It is certified gluten-free, processed in a dedicated facility, ensuring purity and safety for sensitive diets. The high amylopectin content is what gives it its binding power and tenderizing effects.

Pastry & Baking Applications

Ideal for crafting traditional mochi, producing exceptionally tender gluten-free lemon loaves, creating chewy udon-style noodles, thickening fruit pie fillings, and giving structural integrity to various Asian-fusion desserts like sesame balls and rice cakes. It's also excellent for delicate gluten-free shortbreads.

Storage & Handling

To maintain optimal freshness and prevent clumping, store this 25 lb bag in a cool, dry place away from direct sunlight and humidity. Ensure the bag is sealed tightly after each use to protect against moisture absorption and cross-contamination, extending its shelf life until the best before date.

Canadian Sourcing

ChickenPieces.com sources this Bob's Red Mill flour to ensure consistent availability for Canadian food service operations. Our Calgary distribution hub enables fast, reliable shipping across all 10 provinces and 3 territories, supporting your consistent ingredient needs and allowing you to confidently manage inventory for busy kitchens.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Fine powder, creates elastic and chewy texture when hydrated	Varies by recipe; typically added at 10-15% to other gluten-free flour blends for enhanced moisture and texture.	Ideal for mochi, dumplings, chewy noodles, gluten-free breads, Asian-fusion desserts, dessert fillings, glazes, drizzles, cakes, and muffins. Shelf life according to packaging's best before date.	Certified Gluten-Free, Non-GMO Project Verified, Kosher	Store in a cool, dry place, sealed tightly to maintain freshness.

Specification	Detail
Weight	25 lb. (11.34 kg)

Dietary & Allergen Notes: Certified Gluten-Free Non-GMO Project Verified Kosher

Frequently Asked Questions

When did Bob from Bob's Red Mill pass away?

Bob Moore, the founder of Bob's Red Mill, is still actively involved with the company; he has not passed away. He stepped down as CEO in 2005, transitioning the company into an employee-owned business. Bob's Red Mill continues to operate under his vision, providing high-quality stone-ground products like this 25 lb Gluten-Free Sweet White Rice Flour to commercial kitchens and bakeries across Canada.

Does Bob's Red Mill still exist?

Yes, Bob's Red Mill absolutely still exists and is a thriving, employee-owned company. They continue to mill a wide range of whole grain and gluten-free products, serving both retail and foodservice markets globally. ChickenPieces.com proudly stocks their bulk ingredients, including this 25 lb Gluten-Free Sweet White Rice Flour, available for delivery to professional kitchens throughout Canada.

What is bob's red mill egg replacer?

Bob's Red Mill Egg Replacer is a separate, distinct product formulated to substitute eggs in baking for those with dietary restrictions. It is typically made from a blend of ingredients like potato starch, tapioca flour, and leavening agents. This product, however, is Bob's Red Mill Gluten-Free Sweet White Rice Flour, which is a baking flour specifically milled from sticky rice and does not function as an egg replacer.

How do you cook bob's red mill steel cut oats?

Bob's Red Mill Steel Cut Oats are a whole grain breakfast cereal cooked by simmering in water or milk, usually taking around 20-30 minutes for a chewy texture. This product, Bob's Red Mill Gluten-Free Sweet White Rice Flour, is an ingredient for professional baking and patisserie applications, completely different from oats. It is used as a foundational flour in recipes for its binding power and ability to create elastic, tender gluten-free textures in desserts and savory items.

How long does bob's red mill egg replacer last?

The shelf life of Bob's Red Mill Egg Replacer typically ranges from 12-18 months when stored properly, but it's always best to check the specific packaging for its best before date. For this Bob's Red Mill Gluten-Free Sweet White Rice Flour, as a dry flour, it maintains its quality for an extended period when kept in a cool, dry, and airtight environment. We recommend checking the 'best before' date printed on the 25 lb bag for optimal freshness.

How to clean equipment after using Bob's Red Mill?

After using Bob's Red Mill Sweet White Rice Flour, especially in commercial mixers or work surfaces, it's best to scrape off any excess dry flour first. Follow with a thorough wiping using a damp cloth to remove any sticky residue that might form when mixed with liquids. Finally, clean with appropriate food-safe detergents and sanitize according to your HACCP plan. Ensure all equipment is completely dry before storing to prevent any moisture-related issues.

What is the typical yield of Bob's Red Mill per case?

The typical yield of Bob's Red Mill Sweet White Rice Flour per 25 lb bag depends entirely on the specific application and recipe. For instance, if you're making pure mochi, the flour is the primary ingredient, yielding a substantial amount. If you're using it as a binder, say 10-15% of your total flour blend in gluten-free cakes, a single 25 lb bag will go a very long way, supporting numerous large batches. It's an ingredient, not a finished product with a fixed yield per 'case' (bag).

How does the working temperature range of Bob's Red Mill Sweet White Rice Flour impact its performance in pastry applications?

Bob's Red Mill Sweet White Rice Flour exhibits its unique binding and elastic properties most effectively when properly hydrated and heated. When tempered in warm liquids, its high amylopectin content gelatinizes, creating the characteristic chewy texture found in mochi or as a thickening agent in fillings. It also helps achieve a tender, moist crumb in baked goods, performing well across standard baking temperatures. Incorrect hydration or insufficient heating can prevent the starches from fully developing their desired structure and elasticity.

What is a good substitution ratio when replacing other gluten-free flours or binders with Bob's Red Mill Sweet White Rice Flour?

When incorporating Bob's Red Mill Sweet White Rice Flour to enhance elasticity and moisture, a good starting point is to substitute 10-15% of your existing gluten-free flour blend with it. For example, if your recipe calls for 100g of a generic GF blend, use 85-90g of that blend and 10-15g of sweet white rice flour. This often reduces the need for additional gums like xanthan gum, leading to a more natural and tender crumb. For specific recipes like mochi, it can be the primary flour. Consider also our Bob's Red Mill Gluten-Free Tapioca Flour for complementary textures.

What is the typical setting time and working time for doughs and mixtures prepared with Bob's Red Mill Sweet White Rice Flour?

The setting time and working time for doughs made with Bob's Red Mill Sweet White Rice Flour vary significantly based on hydration, temperature, and specific recipe. For mochi, a dough can become elastic and workable within minutes of kneading, but it will firm up as it cools, developing its characteristic chewiness. For batters in cakes or muffins, it blends instantly into the liquid. It retains moisture well after baking, which helps maintain freshness and tenderness over time in finished products, giving you a good window for shaping and finishing.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm opening a new patisserie in Vancouver and need a reliable bulk gluten-free flour for mochi and elastic doughs. Will this Bob's Red Mill Sweet White Rice Flour perform consistently for high-volume production?
Our hotel's pastry department is expanding its allergen-safe offerings. I need a gluten-free sweet rice flour that is also Non-GMO Project Verified and Kosher for a diverse dessert menu. Does this product meet all three certifications for large-scale use?
I'm considering switching from a standard rice flour to Bob's Red Mill Sweet White Rice Flour for my gluten-free cake batters to improve moisture and reduce crumbling. How will this specific flour interact with commercial stand mixers and what adjustments should I make to hydration levels?
For a catering event serving 300 guests with gluten-free mochi and chewy dessert bars, approximately how many 25 lb bags of this sweet white rice flour should I plan to order to ensure sufficient yield?
We currently use a blend of potato starch and tapioca flour for our gluten-free binding. I want to achieve a more tender and less brittle crumb in our muffins. Can I directly substitute a portion of my current blend with Bob's Red Mill Sweet White Rice Flour, and what ratio would you recommend?
I'm preparing for a weekend-long food festival in Edmonton and need to maintain the quality of my sweet white rice flour for various gluten-free pastries. What are the best practices for storing a 25 lb bag of this flour in a high-traffic, semi-controlled environment to prevent spoilage or contamination?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Sweet White Rice Flour - Premium Quality

This 25 lb bag of sweet white rice flour is a bulk staple available through ChickenPieces.com for Canadian food service operators. Pastry chefs use it to perfect delicate gluten-free desserts, chewy mochi, and tender baked goods, ensuring consistency and quality that keeps customers coming back. For more insights on gluten-free baking techniques, check out our blog for professional tips and recipes.

Streamline Your Gluten-Free Baking with Bulk Sweet White Rice Flour

ChickenPieces.com offers this Bob's Red Mill sweet white rice flour in a convenient 25 lb format for wholesale and foodservice clients. We provide fast, reliable Canada-wide shipping directly from our Calgary facility, ensuring your kitchen always has the premium ingredients needed for high-demand gluten-free products.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).