Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET)

Introducing Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour, a versatile blend crafted from stone-ground, gluten-free grain, and bean flours. This flour offers an easy and convenient way to create a wide array of gluten-free baked goods, making it a great substitute for traditional wheat flours.

Pre-mixed for your convenience, this all-purpose baking flour excludes xanthan gum or guar gum, allowing you the flexibility to adjust according to your recipes. Whether you're a home baker or managing a high-volume kitchen, the bulk size ensures a steady supply for all your gluten-free baking needs.

Key Features:

1. Versatile Culinary Essential: A blend of stone-ground, gluten-free grain, and bean flours for versatile use.
2. Easy Gluten-Free Baking: An easy and convenient way to create a variety of gluten-free baked goods.
3. Great Substitute for Wheat Flours: Ideal for those seeking a gluten-free alternative without compromising on taste or texture.
4. Pre-Mixed for Convenience: No xanthan gum or guar gum included, offering flexibility in your recipes.
5. Bulk Size Convenience: The generous 25 lbs. (11.34 kg) size is perfect for high-volume operations, ensuring a constant supply.

Découvrez la farine tout usage sans gluten de Bob's Red Mill, 11,34 kg, une préparation polyvalente à base de grains et de farines de légumineuses sans gluten moulus sur meule de pierre. Cette farine offre une manière facile et pratique de créer une variété de produits de boulangerie sans gluten, en remplacement idéal des farines de blé traditionnelles.

Pré-mélangée pour votre commodité, cette farine tout usage exclut le gomme de xanthane ou le guar, vous laissant la flexibilité d'ajuster selon vos recettes. Que vous soyez un pâtissier amateur ou que vous gérez une cuisine à grand volume, la taille en vrac garantit un approvisionnement constant pour tous vos besoins en pâtisserie sans gluten.

Caractéristiques clés :

1. Essentiel Culinaire Polyvalent : Un mélange de grains et de farines de légumineuses sans gluten moulus sur meule de pierre pour une utilisation polyvalente.
2. Pâtisserie sans Gluten Facile : Une manière facile et pratique de créer une variété de produits de boulangerie sans gluten.
3. Excellent Remplacement des Farines de Blé : Idéal pour ceux qui recherchent une alternative sans gluten sans compromis sur le goût ou la texture.
4. Pré-Mélangée pour Plus de Commodité : Pas de gomme de xanthane ni de guar inclus, offrant une flexibilité dans vos recettes.
5. Praticité en Gros : La généreuse taille de 11,34 kg est parfaite pour les opérations à grand volume, assurant un approvisionnement constant.

Frequently Asked Questions (FAQ)

What is Bob's Red Mill Gluten-Free All-Purpose Baking Flour?
Bob's Red Mill Gluten-Free All-Purpose Baking Flour is a premium, versatile flour blend designed to replace traditional wheat flour in recipes. It allows you to bake cookies, cakes, muffins, and other baked goods with excellent texture and flavor, all while being naturally gluten-free.

What is the packaging and quantity per pallet?
Each bag contains 25 lbs. (11.34 kg) of flour, and a pallet includes 60 bags, making it ideal for bakeries, restaurants, catering services, and other high-volume foodservice operations.

What are the main benefits of this baking flour?
It is gluten-free, easy to use, and provides reliable, consistent results. The flour simplifies gluten-free baking while ensuring high-quality, fluffy, and flavorful baked goods.

Can this flour be used beyond traditional baking?
Yes, it is suitable for pancakes, waffles, muffins, breads, cookies, and other gluten-free baked creations, offering flexibility in recipe preparation.

How should Bob's Red Mill Gluten-Free All-Purpose Baking Flour be stored?
Store in a cool, dry place away from direct sunlight. Once opened, seal properly to maintain freshness and prevent moisture exposure.

Is this flour suitable for commercial foodservice?
Absolutely. It is designed for high-volume operations, providing convenience, consistent quality, and easy portioning for bulk recipes.

Do these flour bags contain allergens?
While gluten-free, always check the product label for potential allergens or cross-contamination information.