Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET)

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$10236.59

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Bob's Red Mill 25 lb Gluten-Free All-Purpose Baking Flour Pallet

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour comes on a full pallet of 60 bags, giving you a reliable bulk supply for your commercial operations. It's a staple for wholesale distributors, grocery chain buyers, and institutional food service managers who need consistent, certified gluten-free ingredients. When managing high-volume gluten-free production, knowing you have 1500 lbs of quality flour on hand prevents stock-outs and keeps your bakery running smoothly, especially for popular items like gluten-free artisan breads.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET): Professional Grade for Canadian Food Service

This Bob's Red Mill Gluten-Free All-Purpose Baking Flour is a professional-grade blend of stone-ground grain and bean flours, crafted for consistent performance in high-demand food service environments. It's designed to provide structure and texture without gluten, making it an essential bulk ingredient for bakeries, patisseries, and catering companies serving the growing Canadian market for gluten-free options.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: When scaling gluten-free recipes for large production, remember this gum-free blend offers flexibility, but test small batches first. Sometimes, you'll need minor liquid adjustments compared to gum-inclusive blends, especially for delicate items like gluten-free brioche or choux pastry.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For Canadian food service operations, securing a consistent supply of certified gluten-free ingredients is key to meeting customer demand and maintaining menu integrity. This 60-bag pallet of Bob's Red Mill gluten-free all-purpose baking flour ensures you have the volume needed for large-scale production, baking gluten-free pizzas, pastries, or thickening sauces for your catering events. It reduces the logistical hassle of frequent reordering and helps streamline inventory management for your food service range.

Quality & Specifications

This is a certified gluten-free, all-purpose baking flour, presented in a fine grain powder format. Each bag weighs 25 lbs (11.34 kg), and the full pallet contains 60 of these bags, providing a total of 1500 lbs of product. It's a precisely formulated blend of stone-ground grain and bean flours, designed for reliable performance in commercial baking without the need for additional gums.

Professional Applications

This gluten-free flour is ideal for a wide range of professional baking applications, including crafting delicate gluten-free tarts, hearty artisanal breads, or crispy gluten-free crackers. It also performs well in batters for muffins, cookies, and quick breads, and can be used to prepare gluten-free shortbread cookies or biscotti for retail sales or dessert menus.

Storage & Handling

For optimal freshness and shelf life, store this flour in a cool, dry place, away from direct sunlight and any heat sources. After opening a bag, it's critical to seal it tightly to prevent moisture absorption and protect against pantry pests. Implementing a strict first-in, first-out (FIFO) rotation system ensures you're always using the oldest product first, maintaining peak quality for your baked goods.

Canadian Sourcing

While the origin of the raw ingredients is not specified, this Bob's Red Mill flour maintains consistent quality standards, a crucial factor for food service operations in Canada. We distribute this bulk product from our Calgary hub, ensuring consistent supply and efficient delivery across all Canadian provinces and territories. You can rely on a steady flow of this essential ingredient for your ongoing production needs.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Powder, fine grain	Varies by recipe	gluten-free tarts, hearty bread, gluten-free crackers, mini shortbread cookies, biscotti, batters, doughs	Certified Gluten-Free	Store in a cool, dry place away from direct sunlight and heat sources. Keep bags sealed tight after opening to keep moisture out. Rotate your stock so you use the oldest product first.

Specification	Detail
25 lbs. (11.34 kg) per bag	Each sturdy paper bag contains 25 pounds of gluten-free all-purpose flour.
60 bags per pallet	A full pallet provides 60 individual 25 lb bags, totaling 1500 lbs (680.4 kg) of flour for bulk purchasing.

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

When did Bob from Bob's Red Mill pass away?

Bob Moore, the founder of Bob's Red Mill, passed away in February 2024. His legacy of commitment to whole grains and natural foods, especially in the gluten-free space, continues to guide the brand. The company remains dedicated to providing high-quality ingredients like this 25 lb gluten-free all-purpose baking flour, a staple for many Canadian food service operations. His philosophy of good food lives on through their extensive product range.

Is Bob's Red Mill a good brand?

Yes, Bob's Red Mill is widely regarded as a reputable and high-quality brand, especially within the natural foods and gluten-free markets. They are known for their stone-ground methods and commitment to sourcing premium ingredients. For food service, their certified gluten-free products, such as this all-purpose baking flour, offer reliability and consistency for commercial kitchens serving customers with dietary restrictions. It provides assurance that you're using a trusted ingredient for your gluten-free menu items.

What is bob's red mill egg replacer made of?

This specific product is Bob's Red Mill 25 lb Gluten-Free All-Purpose Baking Flour, not an egg replacer. While Bob's Red Mill does produce a variety of specialized baking ingredients, an egg replacer typically consists of a blend of starches and leavening agents like potato starch, tapioca flour, and baking soda, designed to mimic egg functions in recipes. If you're looking for an egg replacer, you'd need to source that specific Bob's Red Mill product separately. For this gluten-free flour, its primary use is as a foundational ingredient for batters and doughs.

How do you use bob's red mill egg replacer?

As mentioned, this product is Bob's Red Mill 25 lb Gluten-Free All-Purpose Baking Flour, so it's used as a core ingredient in baking recipes, not as an egg replacer. For an actual Bob's Red Mill egg replacer, you would typically mix it with a specified amount of water, as instructed on its packaging, to create a slurry that mimics an egg's binding and leavening properties. This prepared mixture is then incorporated into recipes like muffins, cookies, or quick breads in place of traditional eggs. Its function is primarily to add structure and moisture where eggs would normally be used.

How do you cook bob's red mill steel cut oats?

This product is Bob's Red Mill Gluten-Free All-Purpose Baking Flour, which is a dry ingredient used for baking, not consumed directly like oats. You wouldn't "cook" this flour in the same way you would steel-cut oats. To prepare Bob's Red Mill steel-cut oats, you typically combine one with two or three parts boiling water, then reduce heat and simmer for 15-20 minutes until the liquid is absorbed and the oats are tender. For this all-purpose gluten-free flour, you would incorporate it into your recipes for batters, doughs, or as a thickener.

How long does bob's red mill egg replacer last?

The shelf life for this Bob's Red Mill 25 lb Gluten-Free All-Purpose Baking Flour is best determined by checking the specific "Best By" or "Use By" date printed on each bag. For optimal quality, store both sealed and opened bags in a cool, dry place, away from direct sunlight and heat sources. Once a bag is opened, it should be resealed tightly to protect it from moisture and pantry pests, which helps maintain its freshness and prevents premature spoilage. Proper stock rotation, using the oldest product first, is also key for managing inventory in a commercial setting.

How to clean equipment after using Bob's Red Mill?

When cleaning equipment after using Bob's Red Mill Gluten-Free All-Purpose Baking Flour, thoroughness is key, especially if you also handle gluten-containing ingredients in your kitchen. Cross-contamination is a significant concern for gluten-free operations, so all mixers, bowls, utensils, and work surfaces that come into contact with the flour must be meticulously cleaned. Use hot, soapy water, ensuring no flour residue remains, and consider a dedicated set of tools or a specific cleaning protocol for gluten-free production days. This attention to detail ensures the integrity of your gluten-free offerings and compliance with Health Canada guidelines.

What is the typical yield of Bob's Red Mill per case?

This product is sold by the pallet, containing 60 bags of 25 lbs each, rather than by a "case." Therefore, a single pallet holds a total of 1500 lbs (approximately 680 kg) of Bob's Red Mill Gluten-Free All-Purpose Baking Flour. The typical yield in terms of finished products like loaves of bread, cookies, or muffins will vary dramatically based on your specific recipes, portion sizes, and intended application. We highly recommend conducting internal recipe testing with a 25 lb bag to accurately determine your operational yield before scaling up to the full pallet quantity.

How many servings will one pallet of this Bob's Red Mill gluten-free all-purpose flour yield?

A pallet contains 60 bags, each 25 lbs, for a total of 1500 lbs (680.4 kg) of flour. The exact yield in servings depends entirely on your recipe and portion sizes; for example, a gluten-free loaf of bread uses more flour than a small muffin or cracker. A good starting point is to weigh your standard finished product and calculate back from the flour content per serving. We recommend conducting small batch tests with your specific recipes to accurately determine your operational yield per 25 lb bag, then scale up for the pallet quantity.

What is the shelf life of this Bob's Red Mill gluten-free all-purpose flour, both sealed and after opening?

For optimal quality, the specific shelf life of each 25 lb bag of Bob's Red Mill gluten-free all-purpose flour is printed on its packaging. Unopened bags should be stored in a cool, dry place away from direct sunlight and heat to maintain freshness. Once a bag is opened, it's crucial to seal it tightly to prevent moisture and air exposure, which can impact flour quality and lead to clumping. While dry flours are generally stable, consistent stock rotation, using the oldest product first, is always recommended to ensure you're baking with the freshest ingredients.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
What's the shelf-life on this product once a pallet lands in dry storage?
Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET)

This bulk pallet of Bob's Red Mill gluten-free all-purpose baking flour provides the reliable supply that Canadian food service operators need for high-volume gluten-free production. It's a foundational ingredient for everything from artisanal gluten-free bread to delicate pastries, ensuring consistency across your menu. Check out our blog for tips on managing specialty ingredients in commercial kitchens.

Secure Your Bulk Gluten-Free Flour Supply from ChickenPieces.com

Ensure your kitchen is always stocked with this essential ingredient. We offer bulk and wholesale availability direct from our Calgary hub, with fast, reliable shipping across all of Canada. Manage your inventory efficiently and meet the demand for gluten-free items with confidence.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).