Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour (60 BAGS/PALLET)

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$10731.59

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Description

Bob's Red Mill Gluten-Free 1-to-1 Flour 25 lbs. Pallet

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill 25 lbs. Gluten-Free 1-to-1 Baking Flour pallet is for commercial bakeries, institutional kitchens, and re-sellers who need large-volume gluten-free ingredients they can count on. When you're producing at scale for dietary needs, a consistent, neutral flour blend means fewer recipe adjustments and fewer headaches, saving hours of development time. It's the go-to for Canadian operators aiming for consistent gluten-free muffin batches or artisanal bread programs without compromising texture.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour (60 BAGS/PALLET): Professional Grade for Canadian Food Service

This Bob's Red Mill 1-to-1 Baking Flour comes in a professional-grade 25 lb bag, with 60 bags per pallet, built for high-demand food service environments. Its neutral flavour profile and fine, consistent milling mean it performs exactly as expected across a range of baked goods, reducing ingredient variability and customer complaints. Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: With palletized flour, rotation is everything. We've seen operations run a 'first-in, first-out' system with clear date labels to prevent clumping and keep quality consistent in busy commercial settings.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For Canadian food service professionals, a steady supply of specialized ingredients like gluten-free flour matters for both menu variety and allergen management. This 1-to-1 replacement flour streamlines production, letting kitchen managers adapt existing recipes for gluten-free guests without extensive re-formulation. Running a busy café known for its gluten-free pastries or supplying institutions with allergen-friendly options, a dependable bulk source like this pallet of Bob's Red Mill flour means you're always prepared. Explore our full food service range for all your bulk ingredient needs.

Quality & Specifications

This blend is fine-milled gluten-free flours and starches, with xanthan gum included for better texture and binding, making it a true 1-to-1 replacement for wheat flour. Each bag is 25 lbs (11.34 kg), giving you ample volume for large production runs in commercial bakeries. Milled to a consistently fine powder for smooth incorporation into any recipe.

Professional Applications

Essential for retail bakeries producing gluten-free shortbread cookies, restaurant kitchens turning out gluten-free cakes and brownies, or donut shops expanding their allergen-friendly menu. It's also ideal for cafe morning pastries, pancake batters, and savoury cracker production for catering companies and charcuterie boards.

Storage & Handling

Keep this pallet of flour in a cool, dry place, away from moisture and direct sunlight. For large pallet deliveries, make sure you have a temperate, well-ventilated storage area to prevent clumping and preserve its fine consistency. Always check the packaging for specific shelf life information; rotating stock diligently keeps quality consistent for your operations.

Canadian Sourcing

Bob's Red Mill is a trusted name in Canadian kitchens, known for consistent quality and reliability. While the exact origin of ingredients is on the product label, its dependable performance makes it a staple for food service operations from coast-to-coast, supported by our Calgary distribution hub for rapid delivery across all 10 provinces and 3 territories.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Fine powder, milled for smooth incorporation	1-to-1 replacement for wheat flour; varies by recipe.	Gluten-free scratch baking, pancake batters, muffins, cookies, cakes, bread programs, shortbread cookies, brownies, savoury crackers for charcuterie	Certified gluten-free	Store in a cool, dry place, protected from moisture and direct sunlight. For large pallet deliveries, ensure temperate and well-ventilated storage.

Specification	Detail
Bag Weight	25 lbs (11.34 kg)
Pallet Quantity	60 bags

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

Why is Bob's Red Mill closing?

There is no public information or official announcement from Bob's Red Mill indicating that the company is closing. As a prominent supplier in the Canadian food service industry, we continue to stock and distribute their products, including this Bob's Red Mill Gluten-Free 1-to-1 Baking Flour. Their operations appear to be stable and consistent, serving the ongoing demand for quality baking ingredients for professional kitchens and bakeries.

What happened to Bob's Red Mill?

Nothing adverse has publicly 'happened' to Bob's Red Mill; they remain a well-regarded and active producer of flours, grains, and baking mixes. We continue to receive and ship their products, like this 25 lb pallet of Gluten-Free 1-to-1 Baking Flour, to food service operations across Canada. They consistently provide ingredients essential for commercial kitchens managing dietary requirements.

What is bob's red mill egg replacer made of?

The Bob's Red Mill product you are asking about, an egg replacer, is a different this 1-to-1 Gluten-Free Baking Flour. This flour blend is primarily made of a mix of gluten-free flours, starches, and xanthan gum designed to mimic wheat flour properties for baking. If you are looking for specific details on Bob's Red Mill Egg Replacer, you would need to check the ingredients list on that specific product's packaging or its product page, as its composition will differ significantly from this baking flour.

How do you use bob's red mill egg replacer?

Your question refers to Bob's Red Mill Egg Replacer, which is a separate product from this Bob's Red Mill Gluten-Free 1-to-1 Baking Flour. This flour is a direct 1-to-1 substitute for traditional wheat flour in recipes, making it simple to adapt existing recipes for gluten-free needs without complex conversions. To use the egg replacer, you typically mix it with water in specific ratios to replace whole eggs in baked goods, but for instructions on that item, consult its individual product packaging. If you need a gluten-free all-purpose option, ChickenPieces.com also carries Bob's Red Mill Gluten-Free All-Purpose Baking Flour for different applications.

How do you cook bob's red mill steel cut oats?

You are inquiring about cooking Bob's Red Mill Steel Cut Oats, which is a distinct product from this Bob's Red Mill Gluten-Free 1-to-1 Baking Flour. This flour is intended for baking applications like making gluten-free muffins, cakes, or breads, and is not cooked like oats. To prepare steel cut oats, you typically simmer them with water or milk for about 20-30 minutes until tender. If your commercial kitchen requires bulk steel cut oats, we recommend checking our broader product catalog for that specific item.

How long does bob's red mill egg replacer last?

The shelf life for Bob's Red Mill Egg Replacer would be specific to that product and typically found on its packaging. For this Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, once sealed, the best-by date is stamped on each 25 lb bag. After opening, it should be kept in a cool, dry place and ideally used within a few months for optimal baking performance. Proper storage, like keeping the palletized bags away from moisture and direct sunlight, is crucial for maintaining quality in a busy food service environment.

How to clean equipment after using Bob's Red Mill?

When using Bob's Red Mill Gluten-Free 1-to-1 Baking Flour in a commercial kitchen, cleaning equipment is crucial, especially to prevent gluten cross-contamination if other wheat products are also handled. Thoroughly sweep or vacuum dry flour residue from mixers, work surfaces, and baking pans before wiping down with damp cloths and food-safe sanitizers. For operations that regularly prepare both gluten-free and gluten-containing items, dedicated equipment or a strict allergen cleaning protocol, as per Health Canada guidelines, is highly recommended to ensure compliance and guest safety.

What is the typical yield of Bob's Red Mill per case?

Your question mentions 'per case,' but this Bob's Red Mill Gluten-Free 1-to-1 Baking Flour is supplied in palletized format, with 60 bags per pallet, each bag weighing 25 lbs (11.34 kg). The typical yield from one 25 lb bag will depend entirely on your specific recipes and the portion sizes of the finished baked goods. For a large-scale operation, procurement managers should calculate yield based on their exact ingredient requirements for items like a batch of gluten-free cookies or a pan of muffins. Consider the overall volume of a 60-bag pallet when planning for large production runs or extensive menu coverage.

What is the typical yield per pallet of Bob's Red Mill 1-to-1 Gluten-Free Baking Flour for commercial use?

A pallet of Bob's Red Mill 1-to-1 Gluten-Free Baking Flour contains 60 bags, each 25 lbs (11.34 kg). The exact yield will vary significantly depending on your specific recipes and portion sizes for items like muffins, cookies, or bread. For instance, a standard batch of gluten-free muffins might use around 2-3 cups of flour, meaning a single 25 lb bag can produce a substantial volume. Procurement managers should calculate their specific recipe requirements and conversion rates to estimate total output for their operations.

What is the recommended shelf life for sealed and opened bags of Bob's Red Mill 1-to-1 Gluten-Free Baking Flour?

For sealed bags of Bob's Red Mill 1-to-1 Gluten-Free Baking Flour, the typical shelf life is detailed on the packaging itself, usually stamped with a 'best by' date. Once a 25 lb bag is opened, it's best to use it within a few months for optimal quality, provided it's resealed tightly and stored properly. Always keep the flour in a cool, dry, and well-ventilated area, protected from moisture and pests, to maintain its fine consistency and baking properties in a commercial setting.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
What's the shelf-life on this product once a pallet lands in dry storage?
Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free 1-to-1 Baking Flour (60 BAGS/PALLET)

This Bob's Red Mill 1-to-1 Gluten-Free Baking Flour is available in bulk pallet quantities to support Canadian food service operators in maintaining a consistent, high-quality ingredient supply. Consider it a core ingredient for building a diverse, allergen-conscious menu, from Calgary bakeries to remote catering operations. For more operational insights, check our blog.

Bulk Gluten-Free Flour Pallets for Your Canadian Operation

Secure your supply of Bob's Red Mill 1-to-1 Baking Flour in bulk pallet quantities today. We ensure fast, reliable Canada-wide shipping from our Calgary facility, supporting your commercial baking and food service needs with consistent availability.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to this product. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).