Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Tapioca Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Tapioca Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Tapioca Flour (60 BAGS/PALLET) - Chicken Pieces

Availability: In Stock

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Tapioca Flour (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD10,101.29
Item Number
829381399189
Brand
Bob's Red Mill
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

Bob's Red Mill Tapioca Flour 25 lbs Bulk

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This 25 lb bag of Bob's Red Mill Tapioca Flour, available in 60-bag pallet quantities, is a staple for Canadian B2B food service operations. Procurement managers and wholesale distributors rely on this consistent, gluten-free flour to supply their clients, from specialty bakeries to large-scale catering kitchens. When you're running a busy gluten-free bakery or managing high-volume catering, consistent ingredient quality and supply on the dock can make or break your daily production schedule, directly impacting your customer satisfaction scores.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Tapioca Flour (60 BAGS/PALLET) — Professional Grade for Canadian Food Service

This Bob's Red Mill Tapioca Flour comes in professional-grade 25 lb bags, packed 60 to a pallet, offering a bulk solution for operations needing consistent, high-quality gluten-free ingredients. It creates tender gluten-free baked goods and gives a clear, smooth finish when used as a thickener in commercial kitchens. Its neutral, lightly sweet flavour means it won't interfere with your carefully developed recipes, ensuring reliable results making paleo breads or hearty stews.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide — all 10 provinces and 3 territories — in 2-5 business days.

Industry Insider Tip: When using tapioca flour as a thickener, always make a slurry with cold water first before adding it to hot liquids. This prevents lumps and ensures a smooth, clear finish, especially important for large batch sauces and gravies in catering operations.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For pastry chefs, this tapioca flour delivers a reliable, gluten-free alternative that gives a tender crumb in baked goods and a glossy finish in fruit fillings. Concession stand operators use it to hit the right viscosity in sauces and gravies, ensuring they hold up in high-volume environments without breaking down. Even bar managers find it useful for creating smooth, stable fruit purees for custom cocktails or thickening mocktail bases, adding a desirable texture without altering flavour profiles. This bulk format helps Canadian hospitality professionals keep their pantries stocked and ready for any service demand, streamlining operations across our extensive range of food service applications.

Quality & Specifications

This is a fine-grind, pure tapioca flour from the cassava plant, naturally gluten-free with a lightly sweet flavour. Each 25 lb (11.34 kg) bag gives you a solid quantity for commercial kitchens, with 60 bags making a full pallet for high-volume purchasing. The texture is consistent and the performance is reliable, making it a go-to for gluten-free baking and thickening.

Bar & Cocktail Applications

In a bar setting, tapioca flour works as a texturizer. Use it to thicken fruit purees for Bellinis, mango daiquiris, or passionfruit martinis, creating a luxurious mouthfeel. It can also stabilize creamy mocktails or dairy-free drinks, preventing separation and adding body. Consider it for creating unique savoury syrups that need a specific viscosity to cling to the glass or blend smoothly with spirits in complex infusions.

Storage & Handling

For optimal quality and shelf life, store these 25 lb bags in a cool, dry place away from direct sunlight and humidity. Ensure each bag is tightly sealed after opening to prevent moisture absorption and maintain freshness. Practising FIFO (First-In, First-Out) stock rotation is important, and always refer to the 'Best By' date on the packaging for the most accurate shelf life information.

Canadian Sourcing

ChickenPieces.com keeps a consistent supply of Bob's Red Mill Tapioca Flour from our Calgary distribution hub. That means we provide reliable, fast delivery across all 10 provinces and 3 territories, so Canadian food service operations can depend on us for their bulk ingredient needs. Our established supply chain helps maintain quality and traceability for our.

Format / Size Prep / Usage Ratio Applications / Texture Certifications Storage
flour N/A gluten-free baked goods, thickening soups, stews, sauces, gravies N/A Store in a cool, dry place
Specification Detail
Weight25 lbs (11.34 kg)
Dietary & Allergen Notes: Gluten-Free Paleo

Frequently Asked Questions

What is bob's red mill gluten free flour made from?+
This Bob's Red Mill Tapioca Flour is made from the dried, ground roots of the cassava plant. It's a single-ingredient flour, not a multi-ingredient blend. You're getting pure tapioca, naturally gluten-free and suitable for paleo diets. It's a foundational ingredient for many specialty baking and thickening needs.
What is in bob's red mill gluten free flour mix?+
This product is Tapioca Flour, a single-ingredient product, not a mix. It contains only tapioca. Their gluten-free *flour mix*, like the 1-to-1 Baking Flour , blends different flours including rice flours, potato starch, and often xanthan gum. This 25 lb bag is pure, unblended tapioca with specific properties for baking and thickening.
How long does bob's red mill gluten free flour last?+
Bob's Red Mill Tapioca Flour typically lasts about 12-18 months when stored properly. For this 25 lb (11.34 kg) bulk bag, check the 'Best By' date printed directly on the packaging. Keep it in a cool, dry, airtight environment to maximize freshness. Seal it after each use to prevent moisture from getting in.
What are the ingredients in bob's red mill gluten free flour?+
This Bob's Red Mill product is Tapioca Flour, so the only ingredient is tapioca. It's a single-ingredient flour from the cassava root, a clean option for gluten-free and paleo applications. Unlike blended gluten-free flours, it doesn't have other flours, starches, or additives, which is useful when you only want tapioca's specific properties. Always confirm details on the product label.
What is red mill gluten free flour?+
Bob's Red Mill makes several gluten-free flours; the product here is their Tapioca Flour. This 25 lb (11.34 kg) bag is naturally gluten-free and suitable for paleo diets. It has a lightly sweet flavour and excellent thickening properties, giving a glossy, translucent finish in both baking and cooking. It's a versatile choice for commercial kitchens that need a reliable gluten-free option.
How to use Bob's Red Mill. Tapioca Flour in a commercial kitchen?+
In a commercial kitchen, this 25 lb Bob's Red Mill Tapioca Flour works well for gluten-free baking, giving tender textures in breads, cookies, and pastries. It also works as a thickening agent for large batches of soups, stews, sauces, and gravies, providing a clear finish and preventing separation. For thickening, make a slurry with cold liquid first, then whisk it into hot preparations for even distribution and no lumps.
How to prepare Bob's Red Mill. Tapioca Flour for service?+
To prepare Bob's Red Mill Tapioca Flour for service, if using it as a thickener, first create a slurry by whisking it into an equal amount of cold water or broth. This prevents lumps when you add it to hot liquids like sauces or gravies for immediate serving, giving you a smooth, consistent texture. For baking, sift it with other dry ingredients for even distribution and optimal texture in your gluten-free creations.
How to store Bob's Red Mill. Tapioca Flour for maximum shelf life?+
To maximize the shelf life of your 25 lb Bob's Red Mill Tapioca Flour, store it in an airtight container in a cool, dry pantry or storeroom, away from direct sunlight and humidity. For very long-term storage or in humid environments, refrigeration or freezing in sealed bags can further extend freshness and prevent spoilage, insect infestation, or rancidity. Always check the 'Best By' date on the original packaging and practice FIFO stock rotation.
What are the common usage ratios for Bob's Red Mill Tapioca Flour when thickening beverages or sauces for a bar menu?+
When using Bob's Red Mill Tapioca Flour as a thickening agent for mocktails, smoothies, or sauces on a bar menu, start with about 1-2 teaspoons per cup of liquid. For a thicker consistency, like a fruit puree for a cocktail garnish or a viscous syrup, go up to 1 tablespoon per cup. Always create a slurry with a small amount of cold liquid first to prevent lumps, then gradually whisk it into your main mixture while heating gently to activate its thickening properties. Adjust based on your desired final texture, but start small.
Which spirits and cocktail ingredients pair best with the subtle flavour profile of Bob's Red Mill Tapioca Flour?+
The lightly sweet, neutral flavour of Bob's Red Mill Tapioca Flour makes it versatile for cocktail applications, especially when making syrups or purees that need body. It pairs well with lighter spirits like gin, vodka, and white rum, letting their botanicals or cane notes come through without interference. For fruit-based cocktails, think tropical flavours like mango, pineapple, or passionfruit, where it provides body without overpowering. It can also enhance creamy mocktails or dairy-free drinks by adding a smooth texture without unwanted flavour notes.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Tapioca Flour (60 BAGS/PALLET)

This Bob's Red Mill Tapioca Flour in 25 lb bags, shipped by the pallet (60 bags), is an essential bulk ingredient for Canadian food service operators focused on gluten-free offerings and consistent product quality. It's a key ingredient for everything from gluten-free baking to thickening large batches of sauces and gravies, ensuring operational efficiency and consistent customer satisfaction. Keep an eye on our blog for more insights into managing specialty ingredients in high-volume kitchens.

Stock Your Pantry with Bulk Gluten-Free Tapioca Flour

Get your pallet of Bob's Red Mill Tapioca Flour delivered directly to your dock, anywhere in Canada. Our efficient Calgary distribution centre ensures fast, reliable shipping for all your wholesale dry-goods needs.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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