Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour Pallet (60 Bags/Pallet)

Item ID: 829381399127

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$11861.29

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Ships from Calgary, AB Processing 2–3 business days · Delivery: Alberta 1–3 bd · Rest of Canada 4–7 bd

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Bob's Red Mill

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Description

Bob's Red Mill Gluten-Free Sorghum Flour Pallet for Canadian Food Service

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

When you're running a busy commercial bakery or managing a large institutional kitchen, consistent supply of specialty flours is non-negotiable. This Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Sorghum Flour, available in a bulk 60-bag pallet, provides 1500 lbs of pure sorghum flour to support thousands of gluten-free servings. Canadian wholesale distributors and restaurant chains pick this product to meet the surging demand for gluten-free options, from delicate shortbreads to robust flatbreads.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET): Professional Grade for Canadian Food Service

This Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour offers a reliable, large-format solution for any commercial operation focused on quality gluten-free production. Made from pure sorghum, it delivers a mild, slightly sweet, and earthy profile, ideal for scratch baking without overpowering other recipe flavours. It's a professional-grade ingredient designed for high-volume use in bakeries, patisseries, and institutional settings where consistent quality across batches is critical.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: When formulating new gluten-free recipes with this sorghum flour, remember its mild, slightly sweet profile. It blends well without overpowering other flavours, making it versatile, but you might need to adjust liquid ratios slightly compared to traditional wheat flour to get the right texture in your final product.

Operator's Tip · Amani, Bulk & Wholesale Specialist

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

The Canadian food service landscape is seeing a consistent increase in demand for gluten-free menu items, making reliable sourcing of key ingredients like this sorghum flour more important than ever. Its smooth, fine texture integrates effortlessly into a range of recipes, from crispy fried food coatings for bar snacks to tender gluten-free muffins. with a trusted supplier like ChickenPieces.com ensures your kitchen always has the foundational ingredients needed to innovate and expand your gluten-free offerings across our extensive food service range.

Quality & Specifications

This Bob's Red Mill sorghum flour is a single-ingredient, whole grain product, offering professional-grade purity. Each pallet contains 60 individual 25 lb (11.34 kg) bags, providing 1500 lbs of smooth, fine-textured flour, ready for high-volume commercial applications. It's produced in a dedicated gluten-free facility, ensuring product integrity for your specialized needs.

Professional Applications

This versatile flour excels in gluten-free scratch baking, ideal for commercial bakeries crafting artisanal breads or patisseries making delicate tart shells. It's also perfect for creating crispy, gluten-free fried food coatings, like breading for chicken tenders or onion rings, and for developing new gluten-free flatbreads or crackers for charcuterie programs. Institutional food service operations use it for everything from muffins to specialized dietary meals.

Storage & Handling

Store these 25 lb bags in a cool, dry place away from direct light to maintain optimal freshness. The typical shelf life is 6-12 months, based on the best-by date on each bag. Once opened, transferring the flour to an airtight container and refrigerating or freezing it will significantly extend its quality and prevent spoilage, a critical practice for bulk ingredients in any commercial kitchen.

Canadian Sourcing

We bring this Bob's Red Mill whole grain sorghum flour direct to Canadian food service operators. Sourced from a trusted US-based brand known for its quality, we ensure consistent supply and traceability. Our Calgary distribution hub handles palletized shipments, guaranteeing prompt delivery across all 10 provinces and 3 territories, from major urban centres to remote operations, within 2-5 business days.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
smooth, fine texture	Varies by recipe	Gluten-free coatings on fried items like onion rings or chicken strips, gluten-free flatbreads and crackers, mini shortbreads, tart shells, muffins, scratch baking	See product label	Store in a cool, dry place. For extended freshness after opening, transfer to an airtight container and refrigerate or freeze.

Specification	Detail
60 Bags/Pallet	Full pallet quantity
25 lbs. (11.34 kg) per bag	Individual bag weight

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

What happened to Bob's Red Mill?

Bob's Red Mill is an active and well-regarded brand in the natural foods industry, and we continue to stock their products for the Canadian food service market. The brand continues to produce a wide range of flours, grains, and baking mixes. This specific Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour is a staple for many of our commercial bakery and institutional clients looking for reliable, high-volume gluten-free options. There have been no reports of significant operational changes or discontinuation of their core product lines that would impact supply.

Is Bob's Red Mill a healthy brand?

Bob's Red Mill positions itself as a brand focused on minimally processed, whole grain products. This Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour is a single-ingredient, whole grain product. As a whole grain, sorghum flour contributes dietary fibre and nutrients, which can be part of a balanced diet. For food service operators, offering gluten-free whole grain options like this can help meet diverse customer dietary preferences and health-conscious demands, aligning with evolving consumer trends in Canada's hospitality sector.

What is bob's red mill egg replacer?

The product you're asking about, Bob's Red Mill Egg Replacer, is a separate to substitute eggs in baking for those with allergies or vegan diets. This specific product, Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour, is a foundational flour for baking. While both are Bob's Red Mill brand ingredients, they serve different functions in a recipe. If you're looking for egg replacers, we stock a range of specialty baking ingredients; however, this product is solely sorghum flour.

How do you cook bob's red mill steel cut oats?

Cooking Bob's Red Mill Steel Cut Oats typically involves boiling them with water or milk for about 20-30 minutes until tender, a process quite different from using this Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour. This flour is a dry baking ingredient, not a hot cereal. You would use it in recipes for gluten-free breads, pastries, or coatings. If you need bulk steel cut oats for your food service operation, ChickenPieces.com offers a range of breakfast grains, but this product is specifically for baking applications.

How long does bob's red mill egg replacer last?

Bob's Red Mill Egg Replacer, like most dry mixes, typically has a shelf life similar to this Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour, usually around 6-12 months when sealed and stored in a cool, dry place. Once opened, it's best to use it within a few months, and always refer to the best-by date on the individual packaging for precise guidance. For this sorghum flour, you can extend its freshness significantly by storing it in an airtight container in the refrigerator or freezer after opening.

How to clean equipment after using Bob's Red Mill?

After using this Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour in your commercial kitchen, standard cleaning protocols for flour-handling equipment apply. This includes dry brushing to remove excess flour, followed by wiping with a damp cloth and then sanitizing as per your local health codes and HACCP plan. For gluten-free operations, cross-contamination is a critical concern, so ensure dedicated equipment or thorough cleaning procedures are in place to prevent mixing with gluten-containing flours. Regular checks by Health Canada or CFIA often focus on these sanitation practices.

What is the typical yield of Bob's Red Mill per case?

The typical yield of Bob's Red Mill per case, in this context of Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour, refers to the total volume of flour provided by a pallet of 60 x 25 lb bags, which is 1500 lbs (approximately 680 kg). The actual 'yield' in terms of finished product, like muffins or flatbreads, will vary significantly based on your specific recipes, portion sizes, and preparation methods. For example, a recipe for gluten-free muffins might use 1 cup (about 120g) of flour per batch, so you can calculate how many batches your 25 lb bags will produce.

How many servings will a full pallet of Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour yield for a commercial bakery?

A full pallet of Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour contains 60 individual 25 lb bags, totaling 1500 lbs (approximately 680 kg). The number of servings or finished products, such as muffins, flatbreads, or bread loaves, will vary greatly depending on your specific recipe and portion sizing. For instance, if a standard gluten-free muffin uses about 120g (0.26 lbs) of flour, a single 25 lb bag could yield approximately 96 muffins, meaning a full pallet would support nearly 5,760 batches of muffins. You'll need to calculate based on your own formulations, but this volume supports high-capacity production.

What is the shelf life of Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour, both sealed and after opening, for foodservice operations?

This Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour typically has a shelf life of 6-12 months when kept sealed in its original packaging and stored in a cool, dry place, away from direct sunlight and humidity. Always refer to the specific 'best by' date printed on the individual bags. Once a bag is opened, we recommend transferring the flour to an airtight container to protect it from moisture and pests, and then storing it in a refrigerator or freezer. This method significantly extends its freshness, often allowing it to remain viable for several months post-opening.

What allergens are present in Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour, and what certifications does it carry?

This Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour is a single-ingredient product, made from pure sorghum, and is naturally gluten-free. It's produced in a dedicated gluten-free facility to prevent cross-contamination, making it suitable for operations catering to gluten sensitivities. Regarding other allergens, you should always check the specific product label for any 'may contain' statements or shared facility information, as manufacturing processes can vary. For specific certifications like Kosher or Halal, please refer directly to the packaging, as they are not explicitly listed in the general product description provided, ensuring compliance with Health Canada food safety guidelines.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
What's the shelf-life on this product once a pallet lands in dry storage?
Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET)

This palletized Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour is available in bulk to ensure Canadian food service operators, from large bakeries to institutional kitchens, have a consistent supply of this essential ingredient. It's frequently used for high-volume gluten-free baking, creating dedicated fryer coatings, and developing specialty menu items, as discussed in detail on our blog.

Secure Your Bulk Gluten-Free Flour Supply Today

Ensure your operation meets the growing demand for gluten-free products with our fast, Canada-wide shipping from Calgary. ChickenPieces.com provides seamless procurement for wholesale distributors, commercial bakeries, and institutional food service providers nationwide.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).