Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET) - Chicken Pieces

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Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD11,861.29
Item Number
829381399127
Brand
Bob's Red Mill
Availability:
Usually ships in 2-5 business days
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Description

Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour 25 lbs Pallet

⚡ Quick Answer

This dry-goods pallet ships 60 cases per pallet from our Calgary warehouse to commercial docks across all 10 provinces and 3 territories. Sized for commercial bakeries, commissary kitchens, hotel pastry programs, and small food manufacturers running multi-batch daily production.

This Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour pallet gives you the consistent quality Canadian food service operations need for high-volume dietary-restricted menus. If your pastry team or bar kitchen is burning through 60 bags a month making gluten-free treats or savoury snacks, this bulk sorghum flour keeps the supply steady. It's a workhorse ingredient for everything from gluten-free cookies to crispy fried chicken coatings for your pub menu.

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET) — Professional Grade for Canadian Food Service

This whole grain sorghum flour from Bob's Red Mill is built for busy commercial kitchens. The grind is fine and smooth, the flavour is mild and slightly sweet, so it works across a lot of gluten-free applications without sacrificing taste or texture for your guests. It's a solid base for your gluten-free sweet breads or for making those essential gluten-free crackers to pair with your bar's charcuterie boards.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide to all 10 provinces and 3 territories in 2-5 business days.

Industry Insider Tip: When subbing sorghum flour for wheat flour in a recipe, bump the liquid up a touch, because sorghum soaks up more moisture. Pairing it with a starchier gluten-free flour like tapioca or potato starch helps with elasticity and texture in things like gluten-free pasta or pastry shells.
J
Jamie's Take · Senior Operator @ ChickenPieces

"Flour, sugar, and dry-goods pallets are the buy for bakeries, commissary kitchens, and food manufacturers running daily production. 60 cases per pallet cuts per-bag freight and locks ingredient supply through busy seasons. Dock delivery Canada-wide, 2-5 days, lift-gate available."

For Canadian pastry chefs and bar managers, having a reliable gluten-free flour in bulk makes it easier to expand menu options and meet growing dietary demand. The mild flavour profile on this sorghum flour is a real plus, it works in sweet and savoury applications without that strong "gluten-free" taste. Use it for your bar's signature gluten-free flatbreads or a daily lineup of gluten-free muffins. It's a foundational ingredient that holds up across your whole operation. We regularly supply a wide range of essential bar and pastry supplies to help you meet those demands.

Quality & Specifications

This is a professional-grade whole grain sorghum flour, stone-ground to a smooth, fine texture. Each 25 lbs. (11.34 kg) bag contains only pure sorghum. The flavour is mild, slightly sweet, and earthy, which works for a lot of different uses. It's a single-ingredient flour, so you get full control over your gluten-free formulations.

Bar & Cocktail Applications

In a bar setting, this sorghum flour is good for gluten-free coatings on crispy fried items like onion rings, chicken strips, or unique bar snacks. It also works for gluten-free flatbreads or crackers to go with charcuterie boards and signature cocktails. You can use it in small, refined gluten-free dessert components that complement your drink menu, like mini shortbreads or tart shells.

Storage & Handling

Store this flour in a cool, dry place. You'll get a typical 6-12 month shelf life based on the best-by date on the packaging. For extended freshness, especially after opening, transfer it to an airtight container and refrigerate or freeze it. Proper handling keeps the flour free from moisture and pests, preserving its integrity for your baked goods.

Canadian Sourcing

Bob's Red Mill is a US-based brand, but this palletized flour ships directly from our Calgary hub. That means consistent supply and timely delivery across all 10 provinces and 3 territories in Canada. We focus on reliable, traceable products for Canadian food service professionals, so your essential ingredients arrive when and where you need them.

Format / Size Prep / Usage Ratio Best For Certifications Storage
Smooth, fine N/A - varies by recipe and application Gluten-free sweet breads, cookies, muffins, cakes, quick breads, flatbreads, bar snacks (crackers, pretzels), coating for fried appetizers N/A - Not explicitly stated, but Bob's Red Mill products often carry certifications like GFCO. Check packaging. Store in a cool, dry place. For extended shelf life, refrigerate or freeze in an airtight container.
Specification Detail
25 lbs. (11.34 kg) per bagBulk format for commercial kitchens and high-volume operations.
60 bags per palletPallet quantity ensures supply continuity for large-scale production and optimal freight efficiency.
Dietary & Allergen Notes: Gluten-Free Whole Grain High in Fiber High in Protein High in Antioxidants High in Iron Heart-Healthy

Frequently Asked Questions

What is bob's red mill gluten free flour made from?+
It's made from stone-ground whole grain sorghum. That's it. This flour is naturally gluten-free and heart-healthy, with good amounts of fiber, protein, antioxidants, and iron. It works as a base for gluten-free bar snacks or desserts.
What is in bob's red mill gluten free flour mix?+
This isn't a mix. It's a single-ingredient flour made from stone-ground whole grain sorghum. A blended gluten-free flour mix like Bob's Red Mill 1-to-1 Baking Flour combines several flours and starches, but that's a different product. This sorghum flour is a foundational ingredient you can use to create your own custom gluten-free blends or use directly in recipes.
What is in bob mills gluten free flour?+
One ingredient: stone-ground whole grain sorghum. It's a single-source flour, not a blend. That gives you precise control over your gluten-free ingredients with no hidden components in your baked goods or specialty bar food preparations. This product is distinct from other Bob's Red Mill gluten-free blends.
How long does bob's red mill gluten free flour last?+
Typically 6 to 12 months when stored correctly. You'll find the specific best-by date printed on each 25 lb bag. For maximum freshness in a high-volume commercial setting, store it in a cool, dry, dark environment in an airtight container to prevent moisture and pest exposure. Refrigerating or freezing extends its usability for quieter periods or smaller batches.
Why is bob's red mill buckwheat flour not gluten free?+
That question is about a different product. This product is Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour, which is inherently gluten-free. Buckwheat is botanically gluten-free, but some Bob's Red Mill buckwheat products are processed on shared lines with gluten-containing grains, which can lead to cross-contamination warnings. Always check the specific packaging for a Gluten-Free certification or label when sourcing for your kitchen, especially for customers with celiac disease.
How to use Bob's Red Mill Whole Grain Flour in a commercial kitchen?+
In a commercial kitchen, use it for gluten-free baked goods like sweet breads, cookies, muffins, and quick breads for your pastry program or event catering. For bar operations, try it for gluten-free flatbreads on charcuterie boards, crispy coatings for fried bar snacks like chicken bites or onion rings, or as dusting for dessert garnishes. The mild flavour and smooth texture make it a versatile ingredient for high-volume production with consistent results.
How to prepare Bob's Red Mill Whole Grain Flour for service?+
It's ready to use straight from the 25 lb bag. The smooth texture and mild flavour mean you can incorporate it directly into your gluten-free recipes. For large batches, make sure you're measuring accurately to keep consistency. For bar applications, sift the flour if you need a very delicate coating or dusting, but generally it performs well without extensive pre-preparation.
How to store Bob's Red Mill Whole Grain Flour for maximum shelf life?+
Keep the 25 lb bags in a cool, dry, dark environment, ideally below 15°C (60°F). Humidity and heat are the biggest enemies of flour. If you're not going through a full pallet quickly, transfer smaller quantities into airtight, food-grade containers. For long-term storage, refrigeration or freezing will significantly extend freshness and prevent rancidity or pest issues.
What is the standard cocktail ratio with Bob's Red Mill Gluten-Free Whole Grain Sorghum Flour?+
Sorghum flour isn't used as a cocktail ingredient in a ratio like spirits or syrups. Its primary application in a bar setting is in the kitchen, for creating gluten-free components served with cocktails. Think gluten-free crackers for a cheese board, crispy coatings for unique fried garnishes, or small dessert bites that complement your drink menu. It gives you a neutral base to develop textured elements for your culinary offerings behind the bar.
Which spirits or base ingredients pair best with gluten-free baked goods made from this sorghum flour?+
Desserts like sorghum cookies or sweet breads work well with darker, richer spirits such as aged rum, bourbon, or a robust Canadian whisky. Those complement the slight earthiness without overpowering it. For lighter, fruit-based gluten-free pastries, try a crisp sparkling wine, a floral gin, or certain fortified wines. They offer a nice contrast and enhance the overall bar experience for your patrons.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free Whole Grain Flour (60 BAGS/PALLET)

ChickenPieces.com offers this Bob's Red Mill sorghum flour in bulk pallet quantities. It's a solid choice for Canadian food service operators focused on high-volume gluten-free production, from dedicated gluten-free bakeries to bars offering allergen-friendly snacks. Check out our blog for more industry insights and product tips.

Stock Your Gluten-Free Kitchen with Bulk Sorghum Flour

Secure your supply of Bob's Red Mill gluten-free whole grain sorghum flour in pallet quantities. ChickenPieces.com provides fast, reliable Canada-wide shipping from our Calgary distribution centre directly to your dock.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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