Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET) - Chicken Pieces
Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET) - Chicken Pieces

Availability: In Stock

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET)

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD10,236.59
Item Number
829381399134
Brand
Bob's Red Mill
Availability:
Usually ships in 2-5 business days
Current Stock:
Adding to cart… The item has been added
Buy Now

Description

Bob's Red Mill Gluten-Free All-Purpose Flour 25 lbs Pallet

⚡ Quick Answer

Bob's Red Mill 25 lb Gluten-Free All-Purpose Baking Flour (60 bags/pallet) is stocked for Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries. Typical applications include scratch baking, fillings, glazes, drizzles, and bakery finishing. Ships Canada-wide from the ChickenPieces.com Calgary warehouse.

Gluten-free demand keeps climbing across Canada, so reliable bulk ingredients like this Bob's Red Mill flour matter for any professional food service operation. This all-purpose blend lets pastry chefs and bakers adapt existing recipes or build new ones, knowing they're serving a quality product to gluten-sensitive customers. Its fine grain powder blends smoothly into batters and doughs, whether you're making delicate gluten-free tarts for a café or hearty bread for a restaurant menu. For more ingredients that cover diverse dietary needs, browse our full bar / pastry range.

Quality & Specifications

This is a commercial-grade, all-purpose gluten-free baking flour made from a blend of stone-ground grain and bean flours. Each of the 60 bags on this pallet weighs 25 lbs. (11.34 kg). It's certified Gluten-Free, which keeps your dietary programs compliant and gives your customers confidence. The gum-free blend gives you maximum recipe flexibility.

Bar & Cocktail Applications

Primarily a baking flour, but it supports bar operations too. Use it for gluten-free crackers on charcuterie boards, mini shortbread cookies for after-dinner coffee, or delicate biscotti with specialty cocktails. It works for any catering menu that needs gluten-free dessert options.

Storage & Handling

Store this gluten-free flour in a cool, dry place away from direct sunlight and heat sources. Keep the 25 lbs. bags sealed tight after opening to keep moisture out. Rotate your stock so you use the oldest product first. Check the packaging for specific shelf life guidelines.

Canadian Sourcing

We get that consistent supply matters for Canadian kitchens. This Bob's Red Mill flour ships from our Calgary hub, so delivery is reliable across the country. We send this pallet quantity to all 10 provinces and 3 territories, giving food service operators from coast to coast access to a dependable gluten-free baking solution.

Format / Size Prep / Usage Ratio Yield / Best For Certifications Storage
Powder, fine grain N/A Gluten-free baked goods, pastries, breads, muffins, cookies Gluten-Free Store in a cool, dry environment
Specification Detail
Weight25 lbs. (11.34 kg) per bag
Pallet Quantity60 bags
Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

What is in bob's red mill gluten free flour?+
Bob's Red Mill Gluten-Free All-Purpose Baking Flour is a blend of stone-ground, gluten-free grain, and bean flours. This 25 lbs. bulk (CP-WEB-1041600B25-PALLET) replaces traditional wheat flours in baked goods. It's pre-mixed and notably has no xanthan gum or guar gum, so you add those yourself if needed. The blend gives consistent results across gluten-free applications.
What is red mill gluten free flour?+
Red Mill Gluten-Free All-Purpose Baking Flour is Bob's Red Mill's product, like this 25 lbs. bulk option. It's made from stone-ground, gluten-free grain and bean flours. This version (CP-WEB-1041600B25-PALLET) has no added xanthan or guar gum, so chefs control the texture themselves. It's a core ingredient for high-volume gluten-free production in Canadian commercial kitchens.
What is bob's red mill gluten flour?+
Bob's Red Mill Gluten-Free All-Purpose Baking Flour, in this 25 lbs. pallet, is a blend of stone-ground, gluten-free grain and bean flours for baking without wheat gluten. It works as a direct substitute for conventional wheat flours. This blend has no xanthan or guar gum, so you dial in the texture yourself. It's essential for any operation serving gluten-sensitive diets.
What is in bob mills gluten free flour?+
Bob's Red Mill Gluten-Free All-Purpose Baking Flour, sometimes called "Bob Mills" flour, has a proprietary blend of stone-ground, gluten-free grain and bean flours. This 25 lbs. commercial size replaces wheat flour in gluten-free baking. No xanthan or guar gum in this blend, so bakers control the final texture. It's a base ingredient for wholesale buyers and large kitchens.
What is in red mill gluten free flour?+
Red Mill Gluten-Free All-Purpose Baking Flour, from Bob's Red Mill, is a mix of stone-ground gluten-free grain and bean flours. This 25 lbs. bulk format replaces traditional wheat flours in baked goods. The blend has no xanthan or guar gum, so you add binders per recipe. That makes it a flexible base for commercial gluten-free menus.
How to use Bob's Red Mill. All Purpose Baking in a commercial kitchen?+
Bob's Red Mill Gluten-Free All-Purpose Baking Flour in this 25 lbs. bulk format works as a 1:1 substitute for wheat flour in cakes, cookies, muffins, and breads. Since there's no xanthan or guar gum, you add those binders yourself for precise texture control in high-volume production. It's ideal for bakeries, school cafeterias, and event caterers needing consistent gluten-free results.
How to prepare Bob's Red Mill. All Purpose Baking for service?+
Scale your recipes for commercial batches, treating this as a direct substitute for wheat flour. This 25 lbs. blend has no xanthan or guar gum, so add those if your recipe needs them, typically 1/4 to 1/2 teaspoon per cup of flour. Mix thoroughly into dry ingredients before adding liquids to avoid clumping. That gives you consistent gluten-free baked goods for high-volume catering or pastry work.
How to store Bob's Red Mill. All Purpose Baking for maximum shelf life?+
Store the 25 lb bags in a cool, dry, dark place away from direct sunlight or heat. An airtight container or well-sealed original packaging in a temperature-controlled pantry or warehouse works for this bulk pallet. Consistent temperature and low humidity prevent moisture absorption. That keeps the flour fresh for your high-volume gluten-free baking.
Can this Bob's Red Mill Gluten-Free All-Purpose Baking Flour be used in cocktail applications?+
This flour is for baking, not cocktail applications. The stone-ground grain and bean flours give structure to baked goods, but they won't dissolve or blend into cold liquids. For cocktail or mocktail thickening, use specific syrups, purées, or specialized gums. Keep this flour on the pastry side, maybe for a gluten-free cookie garnish.
For which baked goods using this flour do certain spirits or flavorings pair best?+
This flour's neutral profile works with various spirits and flavourings in baked goods. Dark rums or bourbons add depth to spiced apple or banana recipes made with this blend. Citrus zest, vanilla bean, or almond extract also complement its mild base. Think classic dessert pairings, like bourbon-spiked pecan pie with an Old Fashioned.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • What's the bag-per-pallet count and per-bag price break on this dry-goods SKU?
  • Can a commissary bakery in Mississauga book pallet delivery on net-30 terms for repeat monthly orders?
  • What's the shelf-life on this product once a pallet lands in dry storage?
  • Does the pallet ship with date-coded lots and a Certificate of Analysis for HACCP programs?
  • What's the dock-delivery freight quote to a bakery in Halifax or Saint John?
  • Is this product available in 25kg or 50lb bags on the pallet, and which sizing is most common?

Available at ChickenPieces.com

Bob's Red Mill 25 lbs. (11.34 kg) Gluten-Free All-Purpose Baking Flour (60 BAGS/PALLET)

This Bob's Red Mill Gluten-Free All-Purpose Baking Flour is a bulk staple for high-demand kitchens. It keeps your gluten-free menu supplied reliably. Canadian food service operators use this pallet quantity for everything from gluten-free breads to pastries. For more expert tips and recipe ideas, check out our blog.

Secure Your Bulk Gluten-Free Flour Supply Today

For high-volume bakeries, institutional kitchens, and distributors, this Bob's Red Mill pallet keeps you stocked with a consistent, quality gluten-free ingredient. ChickenPieces.com ships this baking flour across Canada quickly from our Calgary distribution centre.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart
!