2026 Oct 31st
How Many Cheesecake Crusts Are in a 10 kg Box of Chocolate Cookie Crumbs? The Canadian Bakery Answer
A 10 kg box of Dare Cookie Crumb Chocolate makes about 50 standard 9 to 10 inch crusts at 200 g of crumb per crust. Press a light crust at about 180 g and the box makes about 55 crusts. Press a thick bakery crust at 251 g and it makes about 40. At 20 g per mini base, one box makes 500 mini cheesecake or verrine bases.
How Many Cheesecake Crusts Are in a 10 kg Box of Chocolate Cookie Crumbs? The Canadian Bakery Answer
For Canadian bakeries, cheesecake programs and caterers who buy cookie crumb by the 10 kg box, this page settles how many crusts the box makes and what each crust costs.
Key Takeaways
The box math in six lines, before the detail.
50 standard crusts
A 10 kg box makes 50 crusts at 200 g of crumb, the standard 9 to 10 inch base.
Light or thick changes the count
Press 180 g and you get about 55 crusts. Press a thick 251 g crust and you get about 40.
500 mini bases
At 20 g per base, one box makes 500 mini cheesecake or verrine bases.
Weigh, don't scoop
Crumb is sold by weight. Any answer in cups carries a weighing error before the math starts.
Plan a 5% shrink line
Hand-pressed production loses crumb to bowls, spills and trim. At 5% a standard box yields about 47 to 48 crusts.
Crumb cost is one line
Butter, filling and labour are separate. The calculator below runs the crumb line at any box price.
The fact table
Crust weights come from the recipe sources below. The box format and price basis come off our own listing and our own recorded sales out of Calgary.
| Fact | Value | Basis |
|---|---|---|
| Product | Dare Cookie Crumb Chocolate, Canadian Made | Our listing |
| Box size | 10 kg (22.05 lbs) | Our listing |
| Crumb per light crust, 9 inch | About 180 g | Planning weight. A manufactured 9 inch crust weighs about 168 g (calculated from USDA data via Prospre) |
| Crumb per standard crust, 9 to 10 inch | 200 g | Standard no-bake cheesecake base formulation, 200 g biscuit crumb plus 100 g melted butter (Jamie Oliver 5-ingredient cheesecake base) |
| Crumb per thick crust, 9 to 10 inch | 251 g, plus 71 g melted butter | Crazy for Crust recipe |
| Crusts per box, light | About 55 | Calculated: 10,000 g / 180 g |
| Crusts per box, standard | 50 | Calculated: 10,000 g / 200 g |
| Crusts per box, thick | About 40 | Calculated: 10,000 g / 251 g |
| Butter per standard crust | About 57 g | Calculated at the Crazy for Crust ratio of 71 g butter per 251 g crumb |
| Mini bases per box, at 20 g each | 500 | Calculated: 10,000 g / 20 g |
| Production shrink planning line | 5% | Stated as practice, not a measured fact. At 5% shrink a standard box yields about 47 to 48 crusts (calculated) |
Facts checked October 2026.
Why the numbers online disagree
Search this question today and you get home recipes. They give cups for one pie, in US cups, and a cup of crumb weighs differently by grind and packing. None of them do the box math.
Three real differences hide under the disagreement. A manufactured ready-to-eat crust is thin: USDA data puts a whole 9 inch chocolate crumb crust at about 168 g. A bakery pressing its own crust by hand uses more crumb for the same pan: 200 g for a standard base, 251 g for a thick one. Pan size matters: our own product page quotes 150 to 200 g for an 8 inch base, while this page plans 9 to 10 inch crusts, the size most programs run. Same box, bigger pan, fewer crusts.
And crumb is sold by weight, not volume. Any answer in cups carries a weighing error before the math starts. Weigh the crumb and the counts above hold.
The math, worked
- Standard crusts per box: 10,000 g per box / 200 g per crust = 50 crusts.
- Light crusts per box: 10,000 g / 180 g = 55.6, so about 55 crusts.
- Thick crusts per box: 10,000 g / 251 g = 39.8, so about 40 crusts.
- Mini bases per box: 10,000 g / 20 g = 500 bases.
- Butter for a standard crust: 200 g crumb x (71 g butter / 251 g crumb) = about 57 g butter.
On cost: as of October 2026, our recorded price for this box is $103.99 CAD, the same price in all three orders filled in July, August and September 2026. Crumb cost per crust is $1.89 at 55 light crusts, $2.08 at 50 standard crusts and $2.60 at 40 thick crusts, calculated from that recorded price. Crumb only. Butter, filling and labour are separate lines.
Chicken Pieces · Crust Math
Run your own crust numbers
Put in a price per box and the costs update as you type. Use our price or your own supplier's.
What one box holds (verified specs, fixed)| Crust | Crusts per box | Crumb cost per crust |
|---|---|---|
| Light, 180 g | About 55 | $0.00 |
| Standard, 200 g | 50 | $0.00 |
| Thick, 251 g | About 40 | $0.00 |
| Mini base, 20 g | 500 | $0.00 |
Crust counts are the verified yields from the fact table on this page, so the tool and the text cannot disagree. Costs are crumb only. Butter, filling and labour are separate lines.
What it means for a buyer
We sell this box out of Calgary through Chicken Pieces (chickenpieces.com), a Calgary foodservice wholesaler, and the buyers are bakeries, dessert shops and caterers running cheesecake as a standing menu item. The order pattern tells the story: 1 box in July 2026, then 3 boxes in August, then 4 boxes in September. That is a production input being scaled up, not a trial buy.
One worked example. A bakery selling 25 cheesecakes a week at standard 200 g crusts uses 5 kg of crumb a week, so one box covers about 2 weeks of production. At the recorded price that is $2.08 of crumb in every cake, before butter and filling.
Storage is simple. The crumb is a dry good. Keep the box sealed, cool and dry, and read the best-before date stamped on the packaging. Apply the 5% shrink line from the table on a big run, because hand-pressed production loses crumb to bowls, spills and trim.
Restaurants Canada reported in September 2026: 41% of restaurant companies are operating at a loss or just breaking even. At margins like that, knowing what a crust costs in crumb beats guessing.
The box itself is here: Dare Cookie Crumb Chocolate 10 KG / 22.05 lbs, Canadian Made. Orders over $199 ship free anywhere in Canada.
How we know this
The box format comes off our own listing. The $103.99 price basis comes from our own recorded sales of this SKU in July, August and September 2026. The crust weights come from named recipe sources below, because Dare does not publish a crust yield for the foodservice box. If Dare publishes one, it governs and we update this page. Where the web disagrees, the section above names the reason: pan size, pressed versus manufactured crusts, cups versus grams.
Crumbs and Cheesecake Bases
The 10 kg Dare box this page is about, plus the graham crumbs and cheesecake mix bakeries pair with it.
FAQ
The questions buyers ask before they order, answered from the fact table above.
How many cheesecake crusts are in a 10 kg box of cookie crumbs?
About 50 standard 9 to 10 inch crusts at 200 g of crumb per crust. A light crust at about 180 g gives about 55 crusts per box, and a thick bakery crust at 251 g gives about 40.
How many grams of cookie crumb do I need for one cheesecake crust?
Plan on 200 g for a standard 9 to 10 inch crust. Use about 180 g for a light crust and 251 g for a thick crust. A manufactured ready-to-eat 9 inch crust weighs less, about 168 g.
What does one crust cost in crumb?
At our recorded price of $103.99 CAD per 10 kg box, as of October 2026, crumb cost is $2.08 per standard crust, $1.89 per light crust and $2.60 per thick crust. That is crumb only. Butter and filling are separate costs.
How much butter goes into a standard crumb crust?
About 57 g of melted butter for a 200 g standard crust, calculated at the Crazy for Crust ratio of 71 g butter per 251 g crumb. Some no-bake formulations run richer, at 100 g butter per 200 g crumb.
How many mini cheesecake bases are in a 10 kg box?
500 mini bases at 20 g of crumb each, calculated from the full 10 kg box. That is the catering and verrine portion. Apply a 5% shrink line for hand-pressed production.
Why does the product page quote a different crust count?
Our product page quotes 150 to 200 g for an 8 inch base, which gives more bases per box. This page plans 9 to 10 inch crusts at 180 to 251 g, so the counts are lower. Same box, bigger pan.
Sources
- Chicken Pieces product listing, Dare Cookie Crumb Chocolate 10 KG / 22.05 lbs, Canadian Made (SKU CP-SYS-5520535). Box format and 8 inch base range. Listing checked October 31, 2026.
- Chicken Pieces recorded sales, SKU CP-SYS-5520535: 3 orders, 8 boxes, at $103.99 per box on July 30, August 10 and September 15, 2026. Supports the price basis and the order pattern. /li>
- Crazy for Crust, Chocolate Chip Cookie Crust recipe: 251 g of cookie crumbs plus 71 g (5 tbsp) melted butter for one 9 inch pie plate or 10 inch springform crust. Supports the thick-crust weight and the butter ratio.
- Jamie Oliver 5-ingredient cheesecake base, as published at britishbakingrecipes.co.uk, checked October 31, 2026: 200 g biscuits plus 100 g melted butter. Supports the standard 200 g crust weight. BBC Food's no-bake biscuit cheesecake uses the same 200 g base.
- USDA-sourced nutrition entry via Prospre, chocolate cookie crumb ready-to-eat pie crust: one serving is 0.125 of a 9 inch crust at 21 g, so a whole crust is about 168 g (calculated). Supports the light-crust end of the range.
- Restaurants Canada, 2026 Foodservice Facts, September 24, 2026: 41% of restaurant companies operating at a loss or just breaking even. Supports the costing frame.
Facts checked October 2026. We update this page when pack formats change.
Why Canadian Operators Buy from Chicken Pieces
We sell bakery inputs by the box out of Calgary, and we publish the yield math behind them.
Yields you can check
Every crust count on this page traces to a named recipe source or our own listing, and the worked math is shown.
Ships from Calgary
Orders over $199 ship free anywhere in Canada.
Full foodservice boxes
The 10 kg Dare box is the format bakeries reorder as a production input.
Canadian made
Dare Cookie Crumb Chocolate is listed as Canadian Made. Read the best-before date on every box and store it sealed, cool and dry.
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Running cheesecake as a standing menu item? Tell us your weekly cake count and crust size and we will quote the boxes to match.
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