A flour bakery pallet is a full skid of bagged flour sold as one line for dock receiving. In the Chicken Pieces catalogue the GFS Unbleached All Purpose Flour bakery pallet is built from 20 kg multiwall bags. Canadian mill and bakery practice typically puts about 50 bags on a pallet (often 5 per layer × 10 layers), for roughly 1,000 kg. Configurations commonly fall in the ~40–50 loose-bag range. The listing is a 50-count bakery pallet with loading-dock delivery only.
That format suits bakeries, commissaries and high-volume kitchens that already receive pallets and can stage about 1,000 kg of flour without overflow into production aisles. Elsewhere in the catalogue you may also see a case-pack pattern (50 cases × 2 bags = 100); that is a different format from the loose-bag bakery pallet described here.





