2026 Nov 6th
How high oleic canola, 70-30 fry blends and standard jibs compare for fry life, changeouts and Canadian restaurant volume.
For Canadian restaurant fryers, Gordon Choice High Oleic Frymore canola oil in a 17.3 L jib is the catalogue pick when you want a high oleic fry oil in a foodservice pack. Gordon Choice Frymore 70-30 in a 16 L jib suits kitchens that run that blend. Kitchen Essentials canola 16 L covers everyday frying and general cooking. Mountain View cold-pressed 16 L and SUNSPUN sunflower 16 L give alternate profiles. Gordon Choice liquid shortening 16 L covers kettle and bakery needs. Chicken Pieces ships oils with free shipping on qualifying Canada-wide orders from Calgary.
High Oleic Frymore 17.3 L is the high oleic canola jib in the catalogue.
Frymore 70-30 in 16 L suits kitchens already trained on that blend.
Kitchen Essentials 16 L covers everyday frying and cooking.
Oil choice matters less than a logged filter and changeout schedule.
Foodservice jibs and pails stack and pour more cleanly than small retail bottles.
Combine fry oil with shortening and dry goods to help qualify for free shipping.
High oleic canola oil is a canola oil selected for a higher oleic profile that many fry programs use when they want longer fry life than a standard canola. In the Chicken Pieces catalogue it appears as Gordon Choice High Oleic Frymore in a 17.3 L jib.
Standard canola and 70-30 fry blends still cover a large share of Canadian restaurant fryers. The right pick depends on your menu load, filter schedule and what your kitchen already trained on.
We compared bulk oils and liquid shortening listed in the Chicken Pieces catalogue as of November 6, 2026 on pack size, high oleic vs standard labelling and how each fits a mixed kitchen order from Calgary. We only included in-stock catalogue items. We did not invent fry-life hour claims beyond operator practice language.
| Product | SKU | Pack | Best Use |
|---|---|---|---|
| Gordon Choice High Oleic Frymore Canola | A2Z-GFS-1132573 | 17.3 L jib | High oleic fry programs |
| Gordon Choice Frymore Canola 70-30 | A2Z-GFS-1134237 | 16 L jib | Kitchens standardized on 70-30 |
| Kitchen Essentials Canola Oil | A2Z-GFS-1125457 | 16 L jib | Everyday frying and general cooking |
| Mountain View Cold Pressed Canola | A2Z-GFS-1287788 | 16 L | Cold-pressed canola for menus that call for it |
| SUNSPUN Sunflower Oil | WCLUB-21289352_EA | 16 L | Sunflower alternate for fry or cook |
| Gordon Choice Liquid Shortening | A2Z-GFS-1132576 | 16 L pail | Liquid shortening for kettle and bakery use |
Choose High Oleic Frymore when your fry program is built around high oleic canola. Stay on 70-30 if that is already on your recipe cards. Use Kitchen Essentials canola when you need a straightforward 16 L jib for mixed frying and cooking. Add sunflower or cold-pressed only when the menu asks for them.
Oil brand matters. Filter frequency and changeout discipline matter more. Skim debris, filter on schedule and change oil when colour, smell or foam say it is done.
High oleic canola is often chosen to stretch the hours between changeouts on heavy fry menus. It still fails early if the fryer is overloaded with wet breading or never filtered. Log every changeout so managers see the real cost of labour and product together.
Stage enough oil for your busiest week plus a buffer for a late truck. Most independent restaurants do well with a small on-hand count of the primary fry oil and one alternate for bakery or cold applications.
Order shortenings and oils with filters, gloves and disposables so the changeout kit arrives with the oil.
17.3 L high oleic canola fry oil jib.
16 L Frymore 70-30 canola fry oil jib.
16 L zero trans fat canola oil for everyday frying.
16 L cold-pressed canola oil option.
16 L sunflower oil bulk foodservice pack.
16 L non-hydrogenated liquid shortening pail.
Canadian restaurant and foodservice supplies from Calgary: bulk oils, shortenings, fryer supplies and kitchen staples in foodservice sizes. Chicken Pieces is a Calgary foodservice and hospitality supply company founded in 2018. We supply pantry ingredients and kitchen supplies. We are not a poultry or meat distributor.
Based in Calgary, we understand regional operator needs and ship Canada-wide.
Source pantry ingredients, sauces, syrups, disposables, janitorial, bar, and hospitality supplies from one supplier.
Order what your kitchen needs with no minimum order quantity and no forced membership model.
We write for operators working under CFIA- and Health Canada-aware food-safety plans.
