GFS Unbleached All Purpose Flour 20kg Bag - Bakery Pallet (50 ct)

Unbleached All-Purpose Flour — 20kg Bag, Bakery Pallet Quantity

Pallet count: 50 × 20 kg bags (1,000 kg). Loading-dock delivery only.

Flour is the foundational ingredient of any commercial baking operation, and the choice of flour brand, milling specification and bag size directly affects daily kitchen economics. Twenty-kilo bags are the standard commercial bakery format — large enough to support full-shift production runs, manageable enough for one person to move from storage to mixing station without specialised equipment. Pallet purchasing of 20kg bags is the right inventory model for bakeries producing more than approximately 500 pounds of finished baked goods per day, where weekly per-bag ordering becomes operationally inefficient.

is one of Canada's largest food service distribution brands, and the -branded flour line is a competitive mid-tier option for commercial baking. Unbleached all-purpose flour is the most versatile baking flour — it has enough protein for yeasted breads (typically 10-11.5% protein), enough refinement for tender pastry applications, and the most predictable absorption characteristics across kitchen recipe scaling. Pizzerias, restaurant scratch kitchens and hotel pastry operations all run unbleached AP flour as their base ingredient.

Storage requires dry, ambient-temperature conditions with good air circulation. Flour is hygroscopic and pest-attractive — store palletised stock on dunnage to keep bags off concrete floors, rotate first-in-first-out by manufacture date, and verify pest control programs are active in the flour storage area. Sealed bag shelf life is typically 6-9 months from milling date; in active high-volume bakery use, flour typically turns over within weeks of receipt.

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