US Dollar
Description
Elevate your culinary creations with Stouffer's Demi Glace Concentrate, a premium sauce base that adds depth and richness to your dishes. This concentrated format delivers a luxurious sauce crafted from a reduced brown stock and enhanced with a distinctive blend of red wine, tomato, garlic, and onion. Perfect for chefs and foodservice professionals, this demi glace concentrate offers convenience and versatility, allowing you to create gourmet sauces with ease.
Key Features:
- Rich and Savory: Crafted from a reduced brown stock, this demi glace concentrate offers a rich and savory flavor profile that enhances the taste of any dish.
- Premium Ingredients: Made with high-quality ingredients, including red wine, tomato, garlic, and onion, for a nuanced and complex taste experience.
- Concentrated Format: Concentrated formula allows for easy customization of sauce thickness and intensity, providing versatility in culinary applications.custom
- Convenient Packaging: Packaged in a convenient 1.8 KG container, ideal for foodservice operations and professional kitchens.
- Versatile Usage: Suitable for a variety of dishes, including meats, poultry, seafood, and vegetables, adding depth and complexity to your menu offerings.
- Time-Saving: Provides a quick and convenient way to prepare gourmet sauces without the need for lengthy cooking processes.
Marketing Statements:
- Premium Quality: Crafted with premium ingredients and culinary expertise to deliver a superior demi glace sauce.
- Distinctive Flavor: Unique blend of red wine, tomato, garlic, and onion creates a flavorful sauce that stands out on the plate.
- Concentrated Format: Concentrated formula allows for greater control over sauce consistency and flavor intensity, ensuring culinary precision.
Culinary Applications:
- Sauce Base: Use as a base for classic demi glace sauces to accompany grilled meats, roasted poultry, and seared seafood.
- Marinade: Dilute with water or stock to create a flavorful marinade for meats and vegetables before grilling or roasting.
- Finishing Sauce: Drizzle over cooked dishes to add richness and depth of flavor, elevating the overall dining experience
• DO NOT USE AS IS – Add 1.8L (64 fl. oz.) of water to each pouch. COOK THOROUGHLY TO A MINIMUM INTERNAL TEMPERATURE OF 165°F (74°C). Product can be heated from frozen or thawed. Thawing Instructions: Product MUST be thawed under REFRIGERATION (40°F/4°C maximum). Thawed product should be used within 48 hours. Do not refreeze thawed product