What is ChickenPieces.com?

ChickenPieces.com is a Calgary-based online marketplace that makes commercial-grade products accessible to everyone. We specialize in bulk food service supplies, medical nutrition products, hospitality essentials, cleaning supplies, and hard-to-find specialty items. Whether you're a restaurant owner, healthcare facility, Airbnb host, or individual bulk buyer, we offer competitive bulk pricing without membership fees or minimum order requirements.

Who are your customers?

We serve both B2B and B2C customers including restaurants and food service (independent restaurants, food trucks, caterers, cafes), hospitality (hotels, motels, Airbnb hosts, vacation rentals, bed & breakfasts), healthcare facilities (nursing homes, hospitals, assisted living, rehabilitation centers), bulk buyers (large families, budget-conscious consumers, preppers), and institutions (schools, corporate cafeterias, community centers).

What makes ChickenPieces.com different from competitors?

Our competitive advantages include: hard-to-find products you can't get from GFS, Sysco, or US suppliers; no membership fees unlike wholesale clubs; a strong selection of Canadian-made products; dual market access for both Canadian and American customers; no minimum order requirements; and over 15 years of experience as an established supplier.

Do you have a physical store?

We are an online-only distributor based in Calgary, Alberta. We do not have a physical retail location. All orders are placed through our website at chickenpieces.com or through our Walmart Marketplace Canada storefront.

What areas do you serve?

We ship across Canada and the United States. Our primary focus is the Canadian market, with selected products available for US customers. Note: U.S. shipments are currently paused due to tariffs. Shipping rates and delivery times vary by location.

Do I need an account to order?

No, you can checkout as a guest. However, creating an account allows you to track your order history, save payment information for faster checkout, receive personalized product recommendations, get early access to promotions, and save your shipping addresses.

Is there a minimum order requirement?

No minimum order required! While we specialize in bulk packaging, you can purchase single cases or units of most products. However, bulk purchasing provides better per-unit value and may qualify for free shipping thresholds.

Can I modify or cancel my order after placing it?

Orders can only be cancelled or modified if they haven't been processed or shipped yet. Contact us immediately at hello@chickenpieces.ca or call 1-833-462-8550 with your order number. Once an order has shipped, you must follow our return policy if you wish to return items.

How can I track my order?

Once your order ships, you'll receive a shipping confirmation email with a UPS tracking number. You can track your package through the UPS website or app. If you have an account with us, you can also view tracking information in your order history.

What are your shipping rates?

We offer free shipping on orders over $75 (before tax) within Canada. Shipping charges and taxes are calculated and displayed at checkout. Large equipment, bulky items, or deliveries to remote or limited-access locations may not qualify for free shipping. In such cases, Chicken Pieces will share shipping costs 50/50 with the customer.

How long does delivery take?

Processing time is 2-3 business days with an order cut-off time of 10:00 AM MST. Transit time within Canada is 2-6 business days. Delivery times may vary during peak seasons and to remote locations.

What carrier do you use?

We use UPS as our partnered carrier for all shipments. UPS provides reliable tracking and delivery confirmation for every order.

Do you ship to the United States?

All shipments to the United States are currently paused due to recent tariffs. We are actively working with our logistics and trade partners to restore service as soon as possible. When resumed, all customs fees, tariffs, and taxes imposed during or after shipping are the customer's responsibility.

What payment methods do you accept?

We accept Credit Cards (Visa, Mastercard, American Express, Discover), PayPal, Shop Pay, Apple Pay, and Google Pay. Payment is required at the time of order placement.

Do you charge tax on food items?

No! We do not charge tax on food and beverage items. This gives you significant savings compared to competitors.

Are prices in CAD or USD?

Prices on chickenpieces.com are displayed in Canadian Dollars (CAD). If you're ordering from the United States, your credit card will convert the charge to USD at your bank's exchange rate.

What is your return policy?

All claims for damaged, defective, or incorrect products MUST be reported within 48 HOURS of delivery. Claims submitted after this period are not eligible for refund, replacement, or credit. You must email hello@chickenpieces.ca or call 403-690-1089 within 48 hours, provide your order number and photos of the issue, and wait for a Return Merchandise Authorization (RMA) number. Do NOT return items without RMA approval.

Can I return food and beverage items?

No — all food and beverage items are FINAL SALE. Due to health, safety, and food handling regulations, we cannot accept returns on ANY food or beverage products, even if unopened. The only exception is if food items arrive damaged or incorrect — report within 48 hours for replacement or credit.

What is the restocking fee for returns?

A 30% restocking fee applies to returns not due to our error, including buyer's remorse, ordering the wrong item, products returned without authorization, items missing components, or items showing signs of use. Returns due to our error (wrong item shipped, damaged in transit) do not incur restocking fees.

How long does a refund take to process?

The complete refund process can take up to 25 business days: 3-5 business days for inspection, 5-10 business days to process the refund to your payment method, and 3-10 additional business days for your bank to post the refund. Processing times vary by financial institution.

What if I receive a damaged or defective product?

Report the issue within 48 hours of delivery by emailing hello@chickenpieces.ca or calling 403-690-1089. Provide your order number, detailed description, clear photos showing the damage, and photos of product packaging and shipping box. Wait for authorization before returning anything. For valid claims, we will offer a replacement, store credit, or refund to your original payment method.

What brands do you carry?

We stock major commercial brands including Sysco, Heinz, Gold Medal, Nestlé, Kraft, Big Train, Ghirardelli, Shirriff, Dr. Oetker, HYDRA+, Maldon, and many more. We continuously add new brands based on customer demand.

How many products do you have?

We currently stock over 20,000 SKUs across all categories, with new products added regularly based on market demand and customer requests.

What are thickened beverages?

Thickened beverages are specially formulated drinks designed for individuals with dysphagia (swallowing difficulties). They help prevent aspiration and make swallowing safer for people with stroke recovery, neurological conditions, or age-related swallowing challenges.

Can restaurants order from ChickenPieces.com?

Yes! We actively serve the restaurant industry. We provide bulk pricing to independent restaurants, cafes, food trucks, mobile kitchens, catering companies, bars, pubs, coffee shops, and bakeries. No business license required to order.

Do you offer volume discounts?

Yes! Volume pricing is available on most products. The more you buy, the better the per-unit price. Contact us at hello@chickenpieces.ca for pricing on large orders. We also offer pallet and skid quantities for high-volume buyers.

Do you carry Canadian-made products?

Yes! We have a dedicated Canadian Made category featuring products proudly made in Canada. We are committed to supporting Canadian manufacturers and suppliers.

Do you offer business accounts?

Yes! We offer bulk pricing for regular business customers. Contact us at hello@chickenpieces.ca to discuss volume pricing discounts, standing orders with automatic shipments, priority stock alerts for your regular items, and dedicated account support.

How do I contact customer service?

You can reach our customer service team by emailing hello@chickenpieces.ca or calling 403-690-1089. Our hours are Monday to Friday, 9:00 AM to 5:00 PM MST. We are a Canadian-owned company based in Calgary, Alberta.

Is red star active yeast gluten free?

Yes, Red Star Active Dry Yeast is generally considered gluten-free. It's made from a single-celled microorganism and doesn't contain wheat, barley, or rye derivatives. For commercial kitchens serving guests with celiac disease or gluten sensitivities, always verify the most current ingredient statements on the 908g package to ensure no cross-contamination warnings from the manufacturer.

Is red star active dry yeast instant?

No, Red Star Active Dry Yeast is not instant yeast; they are distinct types. Active dry yeast requires rehydration in warm liquid before being added to dry ingredients, whereas instant yeast can be mixed directly into flour. This 908g format is formulated for that specific activation process, which helps ensure consistent performance in your recipes and prevents dough issues.

How to use red star active dry yeast?

To use Red Star Active Dry Yeast, first rehydrate it in warm water, typically between 40-46°C (105-115°F), with a small amount of sugar for about 5-10 minutes until foamy. This 908g bulk yeast should be completely dissolved and active before you combine it with your dry ingredients. Always follow your specific recipe's hydration and mixing instructions for best results in commercial baking operations.

How to activate red star yeast?

To activate this Red Star Active Dry Yeast, measure your required amount from the 908g package and dissolve it in warm water or milk, ideally between 40-46°C (105-115°F). Add a pinch of sugar to the liquid, stir gently, and let it sit for 5-10 minutes. You'll know it's active and ready for use when a creamy foam forms on the surface, indicating the yeast is fermenting effectively.

What is active yeast and instant yeast?

Active dry yeast, like this 908g Red Star product, consists of dehydrated yeast granules that need to be proofed or "activated" in warm liquid before mixing with other ingredients. Instant yeast, on the other hand, has finer granules and doesn't require prior hydration; it can be mixed directly into dry ingredients. Both serve to leaven doughs, but their preparation methods differ, impacting workflow and proofing times in a commercial kitchen.

How to prepare Red Star Active Dry Yeast Essential Baking for service?

To prepare this 908g Red Star Active Dry Yeast for immediate use in your commercial kitchen, measure the required amount and rehydrate it in warm liquid at 40-46°C (105-115°F) for 5-10 minutes until it becomes foamy. This pre-activation ensures consistent dough rise and avoids issues with under-proofing. Integrate the activated yeast solution into your recipe's wet ingredients as per your standard operating procedures for reliable results.

How to store Red Star Active Dry Yeast Essential Baking for maximum shelf life?

To maximize the shelf life of your 908g Red Star Active Dry Yeast, store the unopened package in a cool, dry place, ideally in a pantry away from heat and direct sunlight. Once opened, tightly seal the remaining yeast in an airtight container or original package, then refrigerate or freeze it. Proper sealing and cold storage significantly extend its viability for commercial use, reducing waste.

How to clean equipment after using Red Star Active Dry Yeast Essential Baking?

Cleaning equipment after using Red Star Active Dry Yeast involves standard commercial kitchen sanitation practices. Residual yeast and dough can typically be removed with warm, soapy water and a thorough scrub, followed by rinsing and sanitizing as per Health Canada guidelines. For any sticky dough residue, a pre-soak in warm water can help loosen it before washing, ensuring all mixers, bowls, and proofing trays are clean for the next batch.

What is the typical yield of a 908g package of Red Star Active Dry Yeast for commercial baking?

A 908g (2 lb) package of Red Star Active Dry Yeast can yield a substantial amount of baked goods, depending on your recipe's yeast percentage. For instance, if using 1.5% yeast by flour weight, this package can leaven dough made with approximately 60 kg of flour. This translates to thousands of dinner rolls, hundreds of loaves of bread, or numerous large pizza bases, making it highly efficient for high-volume food service operations across Canada.

What is the shelf life of Red Star Active Dry Yeast, both sealed and after opening?

Unopened, a 908g package of Red Star Active Dry Yeast typically has a shelf life of 1 to 2 years when stored in a cool, dry place away from heat and light. Once opened, its viability decreases; for maximum freshness and consistent performance in a commercial setting, it should be tightly sealed in an airtight container and refrigerated for up to 4-6 months, or frozen for up to a year. Always check the "Best Before" date on the packaging.

What allergens and certifications does this Red Star Active Dry Yeast product carry?

Red Star Active Dry Yeast is naturally gluten-free and typically does not contain common allergens like dairy, soy, or nuts, making it suitable for various dietary needs. Many Red Star yeast products, including this active dry variant, are also certified Kosher Pareve (OU). For detailed allergen statements and specific certifications relevant to your Canadian food service operation, always consult the official product label on the 908g package and manufacturer documentation.

Can Red Star Active Dry Yeast be used for long-fermentation processes like sourdough or slow-proofed breads?

Yes, Red Star Active Dry Yeast can certainly be used to assist or kickstart long-fermentation processes. While traditional sourdough relies on wild yeasts, a small amount of active dry yeast can provide a reliable boost to the proof, especially in commercial kitchens where consistent timing is crucial. Its controlled activation allows for predictable performance, which is valuable for slow-proofed artisanal breads and specific dough development.

How does temperature affect the performance of Red Star Active Dry Yeast in a commercial kitchen?

Temperature plays a critical role in the performance of Red Star Active Dry Yeast. Rehydration water should be between 40-46°C (105-115°F) for optimal activation; temperatures outside this range can hinder activity. Dough temperatures during mixing and proofing, typically around 24-27°C (75-80°F), are crucial for consistent and timely rises. Too cold, and the yeast will be sluggish; too hot, and it can be killed, leading to dense, unrisen products and wasted ingredients.

Are there any common issues or troubleshooting tips for Red Star Active Dry Yeast in high-volume baking?

A common issue with active dry yeast in high-volume settings is inconsistent activation, often due to water temperature being too hot or too cold during rehydration. Ensure precise temperature control using a calibrated thermometer for your 908g batch. If dough isn't rising, check the yeast's freshness by performing a simple proofing test and ensure the bulk package hasn't been exposed to excessive heat, moisture, or light during storage, as these degrade viability.

What is the recommended method for portioning Red Star Active Dry Yeast for large recipes?

For large recipes in a commercial kitchen, the recommended method for portioning Red Star Active Dry Yeast from the 908g bulk package is by weight, using a precise digital scale. Volumetric measurements, such as cups or spoons, can be inaccurate for yeast, especially with variations in density and compression. Weighing ensures consistent fermentation rates across large batches, vital for product uniformity and predictable results in high-production environments like a Calgary bakery.

Where can I find additional technical support or recipe guidance for using Red Star Active Dry Yeast in a Canadian food service context?

For additional technical support or recipe guidance specific to Canadian food service operations, you can often find resources on the Red Star Yeast website or by consulting baking industry publications and professional chef forums. Local food distributors, including ChickenPieces.com, can also provide product specifications and connect you with technical data sheets for this 908g Active Dry Yeast. Industry associations like Restaurants Canada may also offer general baking best practices and resources.

What is beef tallow used for?

Beef tallow is used for deep frying, pan frying, searing, roasting, sauteing, baking, pastry making, confit, and cast iron seasoning. Its smoke point of 400F (204C) makes it suitable for all high-heat cooking methods. It excels at French fries, fried chicken, fish and chips, roasted vegetables, pie crusts, and steaks.

What is the smoke point of beef tallow?

Beef tallow has a smoke point of approximately 400F (204C), making it ideal for deep frying, high-heat searing, and oven roasting. Standard commercial frying operates at 350-375F, well below this threshold, meaning the tallow stays stable and clean-tasting throughout normal frying operations.

Is beef tallow healthy?

Beef tallow is a natural, minimally processed fat containing fat-soluble vitamins A, D, E, and K, conjugated linoleic acid (CLA), and zero carbohydrates. It is thermally stable and produces fewer harmful oxidation compounds during high-heat cooking compared to polyunsaturated vegetable oils. It is high in saturated fat, so individual dietary context matters.

How many times can you reuse beef tallow for frying?

With proper maintenance, beef tallow can be reused for 8-10 frying sessions before needing replacement. Strain after every use to remove food particles, maintain frying temperature between 350-375F, avoid introducing moisture, and store covered between sessions.

How long does beef tallow last?

Unopened beef tallow lasts up to 12 months at room temperature in a cool, dry location. Refrigerated after opening, it lasts 3-6 months. Frozen, it keeps for up to 12 months with no quality loss.

What is the difference between beef tallow and lard?

Beef tallow is rendered from beef fat while lard is rendered from pork fat. Tallow has a slightly higher smoke point at 400F (204C) versus lard at approximately 370F (188C) and a slightly firmer texture. Tallow has a more neutral flavour making it more versatile. Lard is prized in specific baking traditions like tamales and tortillas.

Red Star Active Dry Yeast - 908g (2 lb) | Essential Baking Ingredient

⭐ FREQUENTLY REORDERED BY BULK BUYERS

MSRP: $CAD22.99

Was: $CAD22.99

Now: $CAD14.99

(You save $CAD8.00 )

Item Number

829381460049

Brand

Red Star

Availability:

Usually ships in 2-5 business days

Current Stock:

Description

Amani • Bulk & Wholesale Specialist

Red Star Active Dry Yeast 908g / 2 lb Bulk

Name: Red Star Active Dry Yeast - 908g (2 lb) | Essential Baking Ingredient
Brand: Red Star
SKU: CP-CTSC-307244

⚡ Quick Answer

For pizza dough, artisan breads, dinner rolls, cinnamon buns, croissants, and pastry production, Canadian restaurants, hotel kitchens, bakeries, and catering operations order Red Star Active Dry Yeast 908g (2 lb) in bulk foodservice format. ChickenPieces.com stocks it in Calgary and ships Canada-wide.

⚡ Quick Answer

Professional-grade active dry yeast in a 908g / 2 lb bulk container from Red Star one of the most trusted yeast brands in North American commercial baking. Consistent fermentation activity, reliable proofing performance and a shelf-stable format that supports commercial bread, pizza and pastry programs without the storage requirements of refrigerated fresh yeast.

Product Specifications
Pack Size / Format	908g / 2 lb container
Price	$22.99 CAD
Best For	Artisan bakeries, pizzerias, restaurant bread programs, catering production
Ships	Canada-wide

Applications

Artisan sourdough and yeasted bread loaf production in commercial bakeries
Pizza dough for dine-in, delivery and catering pizzeria operations
Enriched doughs brioche, cinnamon rolls, dinner rolls and focaccia
Fermented beverage and brewing applications in specialty production

The 908g Red Star format is the critical bridge between retail-sized sachets and the 10 kg commercial sacks that only the highest-volume operations can rotate before shelf-life expiry. At $25.32 per kilogram, it delivers significant per-gram savings over retail packets while keeping the quantity manageable for bakeries producing 20–100 loaves per day. Red Star's active dry yeast requires proofing before use a step that also acts as a simple daily quality check to confirm yeast viability before it goes into a full production batch.

Bulk pricing available ships Canada-wide for food service and retail.

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Red Star Active Dry Yeast - 908g (2 lb) | Essential Baking Ingredient

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Red Star Active Dry Yeast - 908g (2 lb) | Essential Baking Ingredient

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