FLEISCHMANNS Dry Active Yeast 907 g

Item ID: 6010857619687

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$24.19

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Description

Fleischmanns Dry Active Yeast 907g for Professional Baking

⚡ Quick Answer

FLEISCHMANNS Dry Active Yeast 907 g bulk bag is a gluten-free, dry granular leavening agent for professional baking. It provides consistent proofing and a classic yeasty flavour, ensuring stable results across diverse dough types. Artisan bakers, patisserie operators, and hotel pastry departments trust this yeast for breads and sweet doughs; ChickenPieces.com ships it Canada-wide from Calgary.

By the Numbers

Price per kg: $26.67 CAD (907 g per case)
Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

If you're running a pastry kitchen or an artisan bread program, you already know the pain of a batch that doesn't rise on schedule. It costs you product, labour, and time you don't have. This Fleischmanns active dry yeast in the 907 g bulk bag is what we stock for operators who need proofing they can set a timer to, whether that's brioche for Sunday brunch or a full rack of sourdough for the week.

FLEISCHMANNS Dry Active Yeast 907 g: Professional Grade for Canadian Food Service

This Fleischmanns Dry Active Yeast is a professional-grade leavening agent, coming in a fine dry granular format. It provides a classic yeasty flavour profile and is designed for consistent, predictable performance across all your commercial baking applications, from rustic artisan loaves to delicate sweet doughs. This product is also certified gluten-free, expanding its utility in diverse bakery programs.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: For consistent proofing in cold kitchens, always temper your activation water carefully. I find keeping it precisely between 105-115°F (40-46°C) really wakes up this Fleischmanns active dry yeast without shocking it, especially for large dough batches.

Operator's Tip · Giselle, Canadian Products Specialist

"We've seen this Fleischmanns 907g yeast become a staple for many Calgary bakeries, especially those doing high-volume artisan bread. The bulk format is great for managing inventory and keeping production consistent. I always tell our customers to freeze it after opening, even if they go through a bag a week. It just keeps that activity peak longer."

Yeast is the one ingredient you can't improvise around. This Fleischmanns active dry yeast is what we recommend when you need predictable leavening for a mix of products, say a sourdough program plus sweet dough for buns. The granules measure clean, activate fast, and hold their activity through a long proof. If you're setting up a new bakery or just tired of swapping brands, take a look at the rest of our pastry and baking supplies while you're here.

Quality & Specifications

This Fleischmanns Dry Active Yeast comes in a professional 907 g bulk bag, featuring a classic yeasty flavour profile and dry granular format. It is a reliable strain of Saccharomyces cerevisiae, cultivated for robust and consistent leavening, making it a foundational ingredient for any high-volume bakery. Certified gluten-free, it suits a variety of dietary-conscious operations.

Pastry & Baking Applications

This bulk active dry yeast is indispensable for crafting flaky croissants, tender sweet buns, and robust artisan loaves like ciabatta or sourdough baguettes. It is also the backbone for perfectly risen pizza doughs in high-volume operations, ensuring a consistent texture for every pie. Use it for dinner rolls, brioche, and various other sweet dough recipes.

Storage & Handling

Store unopened bags of this yeast in a cool, dry place away from direct light. Once opened, seal the bag tightly and transfer it to an airtight container before storing it in the freezer. This freezing method helps maintain optimal yeast activity and extends shelf life, which is critical for consistent results in commercial baking environments.

Canadian Sourcing

ChickenPieces.com supplies Fleischmanns Dry Active Yeast 907 g from our Calgary distribution hub, ensuring dependable availability for food service operations across Canada. We focus on consistent quality and traceability for all our products, supporting Canadian businesses with reliable ingredients. Our coast-to-coast shipping network ensures fresh stock reaches kitchens in all 10 provinces and 3 territories promptly.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
dry granular format	Varies by recipe	artisan breads, pizza doughs, dinner rolls, various sweet dough recipes, artisan sourdough, brioche	See product label	Store unopened bags in a cool, dry place. Once opened, seal tightly and store in the freezer to maintain optimal activity, as recommended by operators.

Specification	Detail
907 g	Bulk size for professional use

Dietary & Allergen Notes: Gluten-Free

Frequently Asked Questions

Is Fleischmann's instant dry yeast the same as active dry yeast?

No, Fleischmann's instant dry yeast and active dry yeast are distinct products, though both are used for leavening. This product, Fleischmanns Dry Active Yeast 907 g, requires activation in warm liquid before being incorporated into dough. Instant yeast, by contrast, has finer granules and usually doesn't need pre-hydration; it can be mixed directly with dry ingredients. Understanding this difference is key for consistent proofing, especially in professional, high-volume bakery operations, to ensure optimal results.

How to activate active dry yeast in Fleischmann's?

To activate Fleischmanns Dry Active Yeast 907 g, you typically dissolve it in warm water or milk, ideally between 105-115°F (40-46°C). Add a pinch of sugar to the liquid, then sprinkle the yeast over the surface and let it sit for 5-10 minutes. It should become foamy, indicating it's active and ready to be added to your dry ingredients. This pre-hydration step is crucial for consistent leavening, in large commercial batches for artisan breads or sweet doughs.

What is fleischmann active dry yeast?

Fleischmanns Active Dry Yeast 907 g is a professional-grade leavening agent presented in a dry granular format. It's designed for consistent and predictable performance in various baked goods, providing a classic yeasty flavour profile and reliable rise. This specific bulk bag is ideal for Canadian pastry chefs, artisan bakers, and hotel pastry departments who require a dependable yeast for high-volume production of items like artisan breads, pizza doughs, and sweet doughs. It's also certified gluten-free.

How much yeast is in a packet of fleischmann's active dry yeast?

This Fleischmanns Active Dry Yeast comes in a large 907 g (approximately 2 lb) bulk bag, not individual packets. The amount of yeast in a standard small packet is typically around 7 grams. If you need to substitute a packet's worth from this bulk bag, you would measure out roughly 7 grams. For professional operations, working with bulk yeast like this 907 g format means measuring precisely by weight, which offers far greater consistency than relying on small packets, especially for large dough batches.

What type of yeast is fleischmann's active dry yeast?

Fleischmanns Active Dry Yeast is a type of dehydrated yeast that requires rehydration in warm liquid to become active before being mixed into dough. It's specifically a 'saccharomyces cerevisiae' strain, cultivated for its robust leavening power and consistent performance in a variety of baked goods. This 907 g bulk format is designed for professional use, offering reliable proofing and a classic yeasty flavour, making it a foundational ingredient for Canadian artisan bakeries and hotel pastry departments.

What is the optimal working temperature range for activating Fleischmanns Dry Active Yeast 907g?

The optimal working temperature range for activating this Fleischmanns Dry Active Yeast 907g is consistently between 105-115°F (40-46°C) for the liquid. This temperature ensures the yeast granules rehydrate and become fully active without being damaged by excessive heat. Maintaining this specific range is crucial for achieving predictable proofing times and consistent results in professional baking environments, especially when working with large batches for artisan breads or delicate sweet doughs. Going too cold can prolong activation, while too hot can kill the yeast.

What is the typical substitution ratio when converting from fresh yeast to Fleischmanns Dry Active Yeast 907g?

When converting recipes, a common substitution ratio for fresh yeast to Fleischmanns Dry Active Yeast 907g is 1:0.4, meaning you would use 40% of the weight of fresh yeast in active dry yeast. For example, if a recipe calls for 100 grams of fresh yeast, you would use approximately 40 grams of this active dry yeast. This conversion ensures similar leavening power and proofing characteristics, which is essential for maintaining consistency across your product line, whether for artisan breads or delicate pastries. Remember to activate the dry yeast in warm liquid first.

How long does Fleischmanns Dry Active Yeast 907g take to activate, and what is its typical working time in dough?

Fleischmanns Dry Active Yeast 907g typically takes about 5-10 minutes to visibly activate once mixed with warm liquid and a pinch of sugar, showing a foamy layer. Once incorporated into dough, its working time, or the duration of its leavening activity, can vary greatly depending on recipe, dough temperature, sugar content, and ambient conditions in your kitchen. In a professional setting with controlled proofing, you can expect consistent activity for several hours during bulk fermentation and subsequent proofing stages. Always monitor your dough's volume rather than relying solely on time.

How should I store an opened 907g bag of Fleischmanns Dry Active Yeast to maintain its activity?

To maintain optimal activity of an opened 907g bag of Fleischmanns Dry Active Yeast, it's highly recommended to store it in the freezer. Transfer the unused portion to an airtight container or a heavy-duty freezer bag, squeezing out as much air as possible before sealing. Storing it cold significantly slows down the yeast's natural degradation process, ensuring consistent leavening power for future batches. This practice helps reduce waste and maintain product quality for high-volume operations like those found in Calgary bakeries or hotel pastry departments.

Can Fleischmanns Dry Active Yeast 907g be used in no-knead bread recipes, and how does it affect proofing?

Yes, Fleischmanns Dry Active Yeast 907g can absolutely be used in no-knead bread recipes, contributing to their signature airy texture and open crumb. For no-knead methods, you typically dissolve the yeast in the specified warm water before mixing it into the dry ingredients. The long, slow fermentation often associated with no-knead breads, sometimes overnight at room temperature or in the refrigerator, allows this active dry yeast ample time to develop flavour and structure. Its consistent leavening power ensures reliable results even with minimal handling, making it suitable for artisan bakers.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm currently using a different brand of active dry yeast for my artisan sourdough program, but experiencing inconsistent proofing times. How does Fleischmanns Dry Active Yeast 907g compare for high-volume production in a Calgary bakery?
Our hotel patisserie needs a reliable bulk leavening agent that is gluten-free for our specialty bread program. Is this Fleischmanns Dry Active Yeast suitable, and does it impact dough handling for gluten-free recipes?
I'm proofing large batches of brioche dough in a commercial proofing cabinet that holds a stable 85°F. Will Fleischmanns Dry Active Yeast 907g perform optimally in this environment, or does it require a higher activation temperature for consistent rise?
For our large-scale dinner roll production, we use about 5 kg of active dry yeast per week. How many batches can I realistically expect from one 907g bag of Fleischmanns Dry Active Yeast, and what's the recommended storage after opening for this volume?
We're considering switching from fresh yeast to a dry format for our sweet dough program to reduce waste. What are the key considerations for converting a recipe that uses fresh yeast to this Fleischmanns Dry Active Yeast 907g?
We're catering a major outdoor festival in Alberta, baking fresh pizza dough onsite for 5,000 people over a weekend. What's the best way to handle and activate Fleischmanns Dry Active Yeast 907g to maintain consistent activity in potentially variable weather conditions?

Available at ChickenPieces.com

FLEISCHMANNS Dry Active Yeast 907 g

This bulk 907g bag of Fleischmanns Dry Active Yeast is a staple for professional pastry chefs and bakers across Canada, ensuring consistent proofing for artisan breads, pizza doughs, and all manner of sweet doughs. Operators choose this format for its reliability and ease of inventory management. Explore more insights on baking techniques and product features on our blog.

Stock Up on Consistent Leavening for Your Bakery Today

Ensure reliable proofing for every batch with Fleischmanns Dry Active Yeast 907 g. ChickenPieces.com offers bulk and wholesale quantities, shipping fast and direct from our Calgary distribution centre to kitchens across Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).