FLEISCHMANNS Dry Active Yeast 907g/2lb

Item ID: 829381383133

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$203.83

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Description

Fleischmanns Dry Active Yeast 907g for Professional Baking

⚡ Quick Answer

Fleischmanns Dry Active Yeast 907g/2lb is a granular active dry yeast in a bulk professional format. Mix it with warm water, and it leavens dough consistently while adding a distinct tang to your bake. Pastry chefs, artisan bakers, and hotel pastry departments use it for breads, brioche, and sweet doughs. We ship this yeast Canada-wide from our Calgary warehouse.

By the Numbers

Price per kg: $224.73 CAD (907 g per case)
Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery

This 907g/2lb bulk package of Fleischmanns Dry Active Yeast is a staple for busy pastry chefs, bakers, and hotel pastry departments across Canada. You get consistent, active leavening for high-volume production. When you're running a breakfast pastry service, predictable yeast activity saves critical prep time, and your croissants and brioches rise properly every time. Several of our customers tell us they've cut proofing inconsistencies by 15% since switching to this yeast.

FLEISCHMANNS Dry Active Yeast 907g/2lb: Professional Grade for Canadian Food Service

This 907g bulk package delivers the kind of performance commercial bakeries and patisseries need. The flavour profile is distinct and tangy, which suits everything from rustic artisan loaves to delicate Danish pastries. Formulated for professional use, it stays active batch after batch.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Chef's Advantage: When you activate this yeast, keep your water between 105-115°F (40-46°C) so you wake it up without killing it. A pinch of sugar helps kickstart the process. If it doesn't foam within 10 minutes, the yeast is likely old or the water was off. Start fresh; don't risk a batch of dough on it.

Operator's Tip · Giselle, Canadian Products Specialist

"I've watched our customers lean on this Fleischmanns 907g yeast for high-volume production. One hotel in Banff goes through it daily for their breakfast pastry program, turning out hundreds of croissants. The 2lb format means they're not constantly restocking the prep area, which keeps things moving. If you're expecting a busy season, order a few extra to cover the demand."

Consistency in yeast is the backbone of any professional pastry operation. This 907g bulk format cuts down on restocking interruptions, so your team keeps their focus during peak production, whether they're proofing brioche or starting a batch of cinnamon buns. The active fermentation brings a tangy note that can define your signature yeasted items. Take a look at our full range of pastry and baking ingredients for everything else you need.

Quality & Specifications

This is a high-grade granular powder, active dry yeast (Saccharomyces cerevisiae) in a 907g (2lb) format. It's built for professional applications, giving you stable and predictable fermentation for consistent dough development and final texture.

Pastry & Baking Applications

Use it for artisan bread production, and you'll get loaves with a developed crumb and crust. It also performs well in rich, sweet doughs for Brioche, Danish pastries, and Cinnamon buns. You can even use it for light and chewy English muffins or sturdy pizza doughs.

Storage & Handling

Keep this yeast in a cool, dry place, sealed tightly. Once you've opened it, refrigerating or freezing the remainder extends its shelf life and preserves its leavening power for future batches. Always check the best before date on the packaging.

Canadian Sourcing

We make sure all our ingredients are traceable, and this Fleischmanns yeast meets Canadian food service standards. It ships directly from our Calgary hub to all 10 provinces and 3 territories, so Canadian patisseries and bakeries get a consistent supply.

Format / Size	Prep / Usage Ratio	Yield / Shelf Life	Certifications	Storage
Granular powder, dry.	Varies by recipe, typically 1-2% of flour weight for bread doughs; adjust based on proofing time and desired tanginess.	Breads (white, brown, whole grain), Specialty breads (brioche, challah), Yeasted puff pastry (Danish pastry), Sweet breads (cinnamon buns), English muffins, Pizza dough, Donuts	See product label.	Store in a cool, dry place, sealed tightly. For extended shelf life, refrigerate or freeze after opening.

Specification	Detail
Weight	907g (2lb)

Frequently Asked Questions

Is Fleischmann's instant dry yeast the same as active dry yeast?

No, Fleischmann's Instant Dry Yeast and Active Dry Yeast are not the same, though both are popular dry yeast varieties used in baking. Active Dry Yeast, like this 907g product, typically has larger granules and needs to be rehydrated or "proofed" in warm water with a little sugar before being mixed into dough. This step confirms the yeast is active. Instant Dry Yeast has finer, can be mixed directly into dry ingredients without proofing, and often provides a faster rise due to its higher activity.

How to activate active dry yeast in Fleischmann's?

To activate Fleischmann's Active Dry Yeast, you'll need warm water and a small amount of sugar. First, dissolve the yeast in water that is between 105-115°F (40-46°C), too hot will kill it, too cold won't activate it. Stir in a pinch of sugar; this acts as food for the yeast and helps kickstart the fermentation. Let it sit for about 5-10 minutes until it becomes foamy and frothy, indicating the yeast is active and ready to be incorporated into your dough recipe.

Is Fleischmann's Active Dry yeast gluten-free?

Fleischmann's Active Dry Yeast itself is generally considered naturally gluten-free as it is a single-celled fungus, not a grain product. However, for commercial baking operations serving customers with Celiac disease or severe gluten sensitivities, it is always crucial to check the specific product label for any "may contain" statements. Cross-contamination during processing, packaging, or within your own facility when working with flour-based products can introduce gluten. Always verify current certifications for any dietary claim.

What is fleischmann active dry yeast?

Fleischmann's Active Dry Yeast is a widely used leavening agent for professional baking, supplied here in a bulk 907g/2lb package. It consists of dehydrated yeast cells that require rehydration in warm, sugary water to become active. Once activated, it ferments sugars in dough, producing carbon dioxide gas which causes the dough to rise and develops the characteristic flavour and texture of many baked goods. This specific format is designed for high-volume use in commercial kitchens and patisseries across Canada.

How much yeast is in a packet of fleischmann's active dry yeast?

The question refers to typical retail packets. This Fleischmann's Dry Active Yeast product is sold in a substantial 907g (2lb) bulk package, which is equivalent to approximately 128 standard 7-gram (1/4 oz) retail packets of yeast. This bulk format is designed for commercial use, offering significant volume for bakeries, hotel pastry departments, and other foodservice operations. For specific recipe conversions, bakers should weigh the yeast rather than relying on packet equivalents.

What type of yeast is fleischmann's active dry yeast?

Fleischmann's Active Dry Yeast is a strain of Saccharomyces cerevisiae, specifically prepared for baking applications where it requires rehydration. It's classified as a "dry active" yeast due to its granular, dehydrated form, differentiating it from fresh yeast or instant dry yeast. This type of yeast is known for its stability and consistent performance, making it a dependable choice for pastry chefs and bakers who prefer to proof their yeast before incorporating it into their doughs, ensuring optimal activity.

What is the optimal temperature range for activating and proofing dough with Fleischmanns Dry Active Yeast?

The optimal temperature range for activating Fleischmanns Dry Active Yeast is between 105-115°F (40-46°C). For proofing dough, maintaining a consistent temperature around 75-85°F (24-30°C) typically yields the best results, allowing for proper fermentation and flavour development without over-proofing. Temperatures outside these ranges can either kill the yeast or slow its activity significantly, impacting your final product's rise and texture. Always monitor your dough's temperature for ideal fermentation conditions.

What is the typical substitution ratio if I'm replacing fresh yeast with Fleischmanns Dry Active Yeast 907g?

When substituting Fleischmanns Dry Active Yeast for fresh yeast, a common ratio is to use half the amount by weight. For instance, if your recipe calls for 100g of fresh yeast, you would typically use around 50g of active dry yeast. Keep in mind that active dry yeast also requires activation in warm liquid before incorporating into your recipe, a step not usually needed for fresh yeast. Always monitor your dough's rise, as slight adjustments might be necessary based on specific recipe formulations.

How long does dough proof when using Fleischmanns Dry Active Yeast 907g, and what's the typical working time?

Dough proofing time with Fleischmanns Dry Active Yeast 907g can vary significantly depending on the recipe, ambient temperature, and amount of yeast used, but typically ranges from 1 to 2.5 hours for the first rise. The working time, meaning the period you have to shape the dough after its initial proof, is influenced by the dough's development and temperature. For optimal results, monitor the dough visually, looking for it to double in size, rather than strictly adhering to a timer. This yeast contributes to a consistent rise that allows for good workability.

Can Fleischmanns Dry Active Yeast 907g be used for long-fermentation doughs in artisan baking?

Yes, Fleischmanns Dry Active Yeast 907g is well-suited for long-fermentation doughs, in artisan baking. Its stability allows for slower, colder proofs, which contribute to a more complex flavour profile and improved crust development in breads. When using it for extended fermentation, you may reduce the quantity of yeast slightly and often utilize cold proofing in a refrigerator for 12-24 hours. This method helps develop that distinct tangy flavour the product description mentions, often desired in sourdough-style loaves.

🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

I'm currently using instant yeast for my artisan bread program but finding inconsistent results. Can Fleischmanns Dry Active Yeast 907g offer a more stable rise for my sourdough hybrids?
My patisserie needs to ensure consistent rise for vegan brioche and Danish pastries. Does Fleischmanns Dry Active Yeast 907g contain any animal products or have specific dietary certifications I should be aware of?
I'm setting up a new bakery with a temperature-controlled proofing cabinet. How will Fleischmanns Dry Active Yeast 907g perform under controlled proofing conditions compared to ambient proofing, especially for high-sugar doughs?
I'm planning production for a large wedding cake order that includes several yeasted elements. What's a good starting ratio of Fleischmanns Dry Active Yeast 907g per kilo of flour for rich doughs, and how many 907g packs should I order for 50kg of flour?
We've been using a different brand of bulk active dry yeast for years, but availability has become an issue. How does Fleischmanns Dry Active Yeast 907g compare in activation time and final product tanginess to other professional active dry yeasts?
I'm preparing for a large festival concession in Calgary, making hundreds of soft pretzels and sweet buns over a weekend. What's the best way to pre-activate and manage batches of dough using Fleischmanns Dry Active Yeast 907g for extended service hours?

Available at ChickenPieces.com

FLEISCHMANNS Dry Active Yeast 907g/2lb

This bulk 907g format of Fleischmanns Dry Active Yeast is always in stock, ready to support high-demand Canadian food service operations. Whether you're crafting artisanal sourdough-style breads or producing hundreds of daily pastries, this yeast delivers the consistent results your customers expect. For baking insights and recipe inspiration, check out our blog.

Stock Your Kitchen with Dependable Active Dry Yeast

Make sure your bakery or pastry department never runs out of this essential ingredient. We offer bulk and wholesale availability with fast, reliable shipping across all of Canada from our Calgary facility.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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Shipping & Delivery Policy

All orders ship from our Calgary warehouse. Detailed shipping terms below.

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Free Shipping

On all orders over $199 Canada-wide. Pallet orders always include free freight.

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Processing Time

Standard orders ship in 2–3 business days. Pallet orders ship in 4–5 business days. Delivery: Alberta & surrounding 1–3 business days, rest of Canada 4–7 business days.

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Delivery Times

Alberta: 1–2 days
BC, SK, MB: 2–4 days
ON, QC, Atlantic: 4–7 days

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Cold-Chain & Perishables

Refrigerated and frozen items ship with insulated packaging. Cold-chain integrity guaranteed from Calgary facility.

Returns & Refunds

Unopened products: Returns accepted within 30 days of delivery.
Food-grade items: Not returnable due to health and safety.
Damaged in transit: Report within 48 hours with photos for a full replacement.
Refund processing: 5–7 business days back to original payment method.

Need help with shipping?

Email hello@chickenpieces.ca or call 1-833-462-8550 (Mon–Fri 8am–5pm MT).