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Real Dark Chocolate Infused Syrup 16.9 oz -6/CASE

⭐ POPULAR WITH RESTAURANTS & CATERING BUSINESSES
$CAD159.99
Brand
Real
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Description

Real Dark Chocolate Infused Syrup - Premium Bar Essential

⚡ Quick Answer

The Real Dark Chocolate Infused Syrup 16.9 fl. oz. case of 6 is a commercial-grade syrup for Canadian bars, coffee shops, and pastry kitchens. It's ideal for crafting dark chocolate cocktails, mochas, dessert drinks, and pastry glazes. ChickenPieces.com ships this bartender-friendly syrup Canada-wide from Calgary.

Real Dark Chocolate Infused Syrup does what it says: real cocoa mass, pure cane sugar, no artificial junk. The squeeze bottle is the smart part. On a busy Friday night at a downtown Calgary bar, your bartenders won't be fumbling with lids or scraping cans. Try it in a Chocolate Old Fashioned. Customers notice the difference and the pour stays consistent until the bottle's empty.

Real Dark Chocolate Infused Syrup 16.9 fl. oz. - 6/Case: Professional Grade for Canadian Food Service

Made with real cocoa mass and pure cane sugar. No artificial additives. Orthodox Union kosher certified. Each 16.9 oz bottle fits in a speed rack or pastry station. The 6-pack case is sized for high-volume operations. One case, one station, one week of coverage for most mid-size bars.

Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.

Industry Insider Tip: For layered cocktail effects, drizzle the syrup down the inside of the glass before adding other ingredients, it creates visual appeal without over-sweetening.
J
Operator's Tip · Jamie, Concession & Event Specialist

"We stocked this for a Toronto cocktail competition last winter. The squeeze bottle design saved our bartenders 15 minutes per shift versus canned syrups, that's 7+ hours weekly at high volume. The dark chocolate holds its flavour through shaking better than any we've tested."

Canadian bar operators choose this syrup for its consistent performance across temperature ranges. shaking chilled cocktails or steaming frothy mochas, the flavour profile remains intact. Its 6-case format aligns with high-volume operations, while individual bottles allow for station-specific prep. Discover more premium bar ingredients in our complete bar range.

Quality & Specifications

Contains real cocoa mass and cocoa powder. Orthodox Union kosher certified. Smooth, pourable texture perfect for both bartending and pastry applications. Each case contains six 16.9 fl oz bottles with squeeze-style closures.

Bar & Cocktail Applications

Chocolate Martinis, Mocha Old Fashioneds, Spiked Hot Chocolate, Chocolate Espresso Martinis, Chocolate Milkshakes, Coffee Cocktails.

Storage & Handling

Store unopened bottles in a cool, dry place. After opening, keep tightly sealed. Shelf life specifications are marked on each bottle. Ideal for dry storage inventory management in Canadian beverage programs.

Canadian Sourcing

Sourced from certified US suppliers. Distributed coast-to-coast from our Calgary warehouse. Available for delivery across all Canadian provinces and territories, ensuring consistent supply for high-volume operations.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Smooth, pourable syrup Varies by recipe Cocktails, mocktails, coffee drinks, milkshakes, pastry glazes, dessert toppings Orthodox Union kosher Store in a cool, dry place. Keep tightly sealed after opening.
Specification Detail
16.9 fl. oz bottle
6 bottles per case
Dietary & Allergen Notes: Kosher

Frequently Asked Questions

Does real infused syrup have alcohol?+
No. Real Dark Chocolate Infused Syrup has zero alcohol. The word "infused" just describes how the cocoa flavour is extracted. That makes it safe for family dining, mocktails, and any establishment that doesn't serve alcohol. But it also works perfectly in spiked chocolate martinis and bourbon drinks. One bottle, both sides of the bar.
What is real dark chocolate made of?+
Three things: pure cane sugar, cocoa mass, and cocoa powder. No artificial flavours, no filler. The Orthodox Union kosher certification backs up the ingredient quality. That's why it tastes like actual dark chocolate, not the sweetened syrup you get from a grocery store bottle.
What is really dark chocolate good for?+
Bartenders use it for chocolate martinis, mocha cocktails, and dessert drinks. Pastry chefs brush it onto cakes or use it as a glaze. The squeeze bottle is the real win here: it gives you portion control and precision drizzling. No pouring, no splashing, no waste.
What percentage is real dark chocolate?+
The label doesn't list a cocoa percentage. But the ingredients tell the story: cocoa mass and cocoa powder are first and third on the list, which puts this in professional-grade territory. In our bar testing, it's intense enough to stand up to bourbon without getting lost. If you need exact numbers, check the bottle or call the manufacturer.
How to use real infused syrup?+
Use 0.5 to 1 oz per cocktail. Shake with ice for cold drinks, stir into hot coffee or steamed milk. The squeeze bottle makes it easy to drizzle a line down the inside of a glass for presentation. In pastry, brush it onto cake layers or mix it into batters. Start light, taste, then adjust.
How long does chocolate syrup take to freeze?+
About 2 to 3 hours in a standard commercial freezer at -18°C. The pourable consistency helps it freeze faster than thicker sauces. The squeeze bottle is actually useful here: you can dispense frozen portions without thawing the whole container. Handy for frozen cocktail prep.
How to use Real Dark Chocolate Infused Syrup 16.9 fl in a commercial kitchen?+
Keep one bottle at each station that needs it: bar, pastry, coffee. The 6-pack case makes it easy to stock multiple stations without opening a giant container. Squeeze bottles mean no ladles, no spillage, no cross-contamination between stations. Keep backups in dry storage, sealed tight.
How to store Real Dark Chocolate Infused Syrup 16.9 fl for maximum shelf life?+
Unopened bottles go in a cool, dry cupboard away from sunlight. Once opened, keep the cap tight. The wide mouth on the squeeze bottle means you can scrape every last bit out, less waste. Shelf life after opening is standard for commercial syrups. Check the bottle for the exact date.
What is the standard cocktail ratio with Real Dark Chocolate Infused Syrup?+
Start with 0.5 to 1 oz of syrup per cocktail. For a chocolate martini, 0.75 oz syrup to 2 oz vodka is a solid baseline. The flavour is concentrated, so you don't need as much as with thinner commercial syrups. Shake hard with ice. It blends in better than thicker chocolate sauces.
Which spirits or base ingredients pair best with this dark chocolate syrup?+
Bourbon, vodka, and coffee liqueur are the obvious ones. For non-alcoholic drinks, try it with cold brew, steamed milk, or vanilla ice cream. The dark chocolate profile is bold enough to stand up to aged rum or orange liqueur. It won't disappear in a complex cocktail, which is exactly what you want.
🧠 Common Operator Scenarios: what buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • I'm designing a winter cocktail menu for a Calgary hotel bar, which Real syrups work best with bourbon for chocolate-forward drinks?
  • We run a dessert bar at a Vancouver resort, how do I incorporate this syrup into both cocktails and pastry applications with minimal waste?
  • Our Edmonton nightclub goes through 3 cases of chocolate syrup monthly, how does the Real squeeze bottle compare to traditional cans for high-volume dispensing?
  • I need a kosher-certified chocolate syrup for our Toronto cocktail program, does this meet orthodox union standards?
  • We're switching from Monin to Real syrups in our Montreal café, what's the flavour difference in chocolate lattes?
  • Prepping for a 500-guest wedding in Banff, how many bottles of this syrup should I allocate for chocolate martinis and mochas?

Available at ChickenPieces.com

Real Dark Chocolate Infused Syrup 16.9 fl. oz. - 6/Case

Canadian bar operators rely on this syrup for its consistent performance and kosher certification. Available in bulk cases for high-volume cocktail programs and pastry stations. Explore more premium ingredients on our industry blog.

Stock Your Bar with Premium Chocolate Flavour

Order by the case for bulk savings and Canada-wide delivery. Shipped from Calgary to your operation in 2-5 business days. Perfect for cocktail programs, dessert stations, and coffee bars across Canada.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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