Description
Elevate the visual appeal of your pastry case with Matisse High Concentrate 50% Apricot Glaze. Distributed by ChickenPieces.com from our Calgary logistics hub, this 14 KG professional pail is the industry standard for achieving a durable, crystal-clear shine. Designed to be diluted with water or fruit juice, this concentrated formula offers maximum versatility and cost-efficiency, ensuring your fruit tarts, puff pastries, and yeast-raised danishes maintain their "just-baked" luster throughout the day.
Why It Works
- High Concentration (50%): Provides a high-yield solution. By diluting the glaze, you effectively increase your usable volume, making the 14 KG pail an exceptionally economical choice for commercial production.
- Superior Transparency: Dries to a perfectly clear, high-gloss finish that enhances the natural colors of fresh fruit without clouding or dulling the presentation.
- Excellent Set & Stability: Formulated to set quickly and remain flexible. It won't "crack" or peel, and it provides a semi-permeable barrier that slows down the oxidation (browning) of fresh fruit.
- Subtle Apricot Aroma: Delivers a classic, delicate fruit flavor that complements a wide range of pastries without overpowering more subtle ingredients like vanilla or almond.
- Freeze-Thaw Stable: Perfect for professional kitchens that glaze products before freezing; the shine remains intact upon thawing without becoming watery or sticky.
- Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to support your high-volume bakery operations.
Use Cases
- High-Volume Production: The bulk 14 KG size is ideal for spray-glazing machines or large-scale brush application in wholesale bakeries.
- Artisanal Tarts: Protect sliced strawberries, kiwis, and peaches from drying out while adding a professional, appetizing shimmer.
- Breakfast Pastries: Give croissants and danishes a sweet, protective coating that helps retain moisture in the dough.
- Display Protection: Essential for items in open-air displays or refrigerated cases where air circulation can quickly dehydrate unglazed fruit.
Specifications
- Brand: Matisse
- Product Type: High Concentrate Glaze (Apricot)
- Concentration: 50%
- Size: 14 KG (30.8 lbs)
- Format: Bulk Pail
- Storage: Store in a cool, dry place. Ensure the lid is tightly sealed after use to prevent drying.
Frequently Asked Questions
How do I prepare this glaze?
Combine the Matisse concentrate with water (usually 300g-500g of water per 1kg of glaze). Heat the mixture in a saucepan or microwave until it reaches a full boil. Stir gently to ensure a smooth consistency. Apply immediately to your pastries using a brush or a glazing spray gun while the liquid is hot.
Can I use fruit juice instead of water?
Yes! Diluting with apple or orange juice is a popular chef's trick to add an extra layer of flavor and a slight tint to the glaze, though water is recommended for the clearest, most neutral finish.
Is this glaze vegetarian/vegan?
Most professional apricot glazes use pectin (derived from fruit) as the gelling agent rather than gelatin. However, we recommend checking the physical pail for the specific ingredient list to confirm suitability for vegan or vegetarian diets.
What is the shelf life once the pail is opened?
When kept in a cool environment and handled with clean utensils, an opened pail of Matisse glaze can last for several months. Always ensure the lid is snapped shut to prevent the surface from forming a skin.
Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We specialize in bulk culinary staples that keep professional kitchens running. By shipping 14kg pails locally from Alberta, we offer lower shipping costs and faster transit times than international distributors.
Order today for fast shipping from our Calgary warehouse.