Matisse High Concentrate 50% Apricot Glaze - 14 KG Professional Bulk Pail

Matisse High Concentrate 50% Apricot Glaze is a premium, professional-grade nappage designed for pastry chefs who require maximum control over consistency and cost. Unlike ready-to-use versions, this high-concentrate formula is designed to be diluted with water or fruit juice, allowing for a customized thickness and a higher yield per pail. It provides a classic, tart-sweet apricot flavor and a brilliant, long-lasting mirror shine that enhances the visual appeal of fine pastries.

As a Canadian seller based in Calgary, Alberta, we provide these essential finishing glazes with fast shipping across Canada to support high-volume bakery and catering operations.

BEST FOR: Glazing fruit tarts, danishes, puffed pastries, and providing a protective seal for fresh fruit.

DIETARY NOTE: HIGH FRUIT CONTENT (50%).

Why It Works

• Superior Yield: The 50% concentrate formula can be diluted up to 50-70%, significantly increasing the total volume of usable glaze per pail.

• Exceptional Mirror Shine: Delivers a crystal-clear, brilliant gloss that remains stable and attractive in refrigerated display cases.

• Oxidation Protection: Creates an airtight seal over fresh fruit, preventing browning and dehydration to keep desserts looking fresh for longer.

• Customizable Consistency: Allows the chef to adjust the fluidity by varying the dilution ratio, making it suitable for both dipping and brushing.

• Freeze-Thaw Stable: Formulated to maintain its transparency and smooth texture even after freezing and thawing cycles.

Use Cases

• Traditional Fruit Tarts: Apply a thin, brilliant coat to berries, stone fruits, or apple slices to prevent wilting and add a professional shimmer.

• Viennoiserie Finishing: Brush over warm croissants or danishes to add a sweet, protective layer that enhances shelf life and eye appeal.

• High-Volume Production: The 14 KG bulk format is ideal for large-scale bakery production where consistency and cost-efficiency are paramount.

• Savory Accents: Can be utilized as a base for sweet-and-sour glazes in culinary applications due to its stable pectin structure.

Specs

• Size: 14 KG (30.8 lbs).

• Brand: Matisse (DLA Naturals).

• Flavor: Apricot (50% Fruit Concentrate).

• Type: High-Concentrate Hot Application Glaze.

• Storage: Store in a cool, dry place; keep the pail tightly sealed after opening.

• Origin: Philippines.

FREQUENTLY ASKED QUESTIONS

• How do I dilute this concentrate? Typically, mix the glaze with 50% to 70% water or fruit juice, depending on your desired final thickness.

• Does this glaze need to be heated? Yes, as a high concentrate, it should be brought to a boil with the added liquid to ensure the pectin fully activates and creates a smooth, clear set.

• Can I use it without dilution? It is not recommended to use this product undiluted, as it is too thick to spread evenly and is designed specifically for economic dilution.

• Is the glaze freeze-stable once applied? Yes, Matisse glazes are engineered to remain shiny and transparent even after being frozen on finished pastries.

• How long will the glaze stay shiny on the fruit? It is designed for professional stability and will maintain its brilliance for several days under refrigeration.

• What is the primary gelling agent? Like most professional fruit glazes, it utilizes high-quality pectin to achieve a clean set and a beautiful shine.

• Can I re-heat the diluted glaze? Yes, any leftover diluted glaze can be gently re-heated and used again, provided it has been stored properly in the refrigerator.

• Does it contain artificial colors? It is formulated to emphasize the natural hue of the 50% apricot content, providing a vibrant and authentic appearance.