With this Lee Kum Kee gluten-free soy sauce, your patrons can enjoy the classic Asian flavor they know and love - but without the gluten! This naturally-brewed soy sauce is made according to a traditional recipe with whole soybeans to offer a deep reddish-brown color and a rich, umami flavor. Unlike many commercially-available varieties of soy sauce, this product is brewed without wheat, making it naturally gluten-free. Packaged in a bulk 1/2 gallon bottle with a convenient handle, this gluten-free soy sauce is a perfect way to ensure that your Asian restaurant remains well-stocked with the essentials. Your patrons with celiac disease, gluten allergies, and gluten sensitivities will appreciate having this gluten-free version available for use. Plus, this product is made with non-GMO soybeans and contains no artificial flavorings, colorings, or preservatives, making it a natural choice for your establishment.

Soy sauce is one of the world's oldest condiments and it has a long history of adding delicious flavor to a wide variety of Asian dishes! It brings deeply savory, salty taste to classic Asian dishes and fusion dishes alike. Use this soy sauce in your kitchen to flavor stir frys, noodle dishes, Japanese shoyu ramen, and a whole host of other delicious entrees. It's also a great addition to marinades for meats, fish, vegan proteins like tofu and tempeh, or vegetables. Try blending it with oil and spices like garlic, ginger, and chili to make delicious dressings to add to finished dishes! This gluten-free soy sauce can also be used to refill tabletop containers for your patrons to use as a condiment for their meals. It makes a perfect dip for practically any variety of sushi, as well as for meats and bite-sized appetizers. Invite your patrons to drizzle this soy sauce over noodle dishes, stir frys, or fried rice to allow them to adjust the flavor to their liking.

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