Availability: In Stock

Lee Kum Kee Gluten-Free Soy Sauce - 64 oz / 1.9L

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $43.00
Was $43.00
Now: $30.24
(You save $12.76 )
Item Number
78895144604
Brand
LEE KUM KEE
Availability:
Ships in 2 Days
Current Stock:

Bulk Discount Rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 6 - 17 and get 5% off
  • Buy 18 - 35 and get 8% off
  • Buy 36 or above and get 12% off
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Description

Ensure your kitchen is fully inclusive and high-performing with the traditional savory profile of Lee Kum Kee Gluten-Free Soy Sauce. Distributed by ChickenPieces.com from our Calgary warehouse, this 64 oz (1.89L) professional jug is a high-rotation essential for Canadian restaurants, hotels, and catering operations. Lee Kum Kee has perfected a gluten-free brewing process that maintains the aromatic complexity and "Umami" punch of standard soy sauce by utilizing Non-GMO soybeans and a natural fermentation period. This result is a versatile, clean-label seasoning that provides the perfect salt-to-flavor ratio for marinades, dipping sauces, and high-heat wok cooking. The 1.9L format is specifically designed for back-of-house efficiency, fitting standard commercial shelving while reducing packaging waste.

REVENUE GENERATION: The demand for gluten-free options is no longer a niche market—it is a requirement for high-traffic venues. By using a certified gluten-free soy sauce as your "House Standard," you can safely offer 90% of your Asian-inspired menu items to Celiac and gluten-sensitive guests. This increases group bookings and drives loyalty from customers who prioritize food safety.
OPERATIONAL EXCELLENCE: Eliminate the risk of cross-contamination by switching your entire line to Lee Kum Kee Gluten-Free Soy Sauce. Its Traditional Fermentation ensures it has the same specific gravity and salt content as standard soy sauce, meaning you won't have to recalibrate your existing house recipes. The sturdy jug features an ergonomic handle and a standard 38mm neck, compatible with industrial pumps for precise portion control.

Professional Features

  • Authentic Fermented Flavor: Crafted using traditional methods to ensure a rich, savory aroma and complex umami finish.
  • Certified Gluten-Free: Produced in a dedicated facility to ensure safety for Celiac and gluten-intolerant diners.
  • Non-GMO Soybeans: Made with high-quality, non-genetically modified ingredients for a cleaner label.
  • No Added Preservatives: A pure, high-clarity sauce that contains no MSG or artificial colors.
  • High Heat Stability: Specifically formulated to maintain its color and flavor profile during high-heat sautéing and stir-frying.

High-Margin Use Cases

  • The "Safe" Stir-Fry: Create high-margin vegetable and protein bowls that are 100% gluten-free.
  • Gluten-Free Poke Bowls: Use as the primary base for house-made poke marinades and finishing drizzles.
  • Umami Marinades: A cost-effective savory base for beef jerky, grilled salmon, or "Gluten-Free" BBQ glazes.
  • House Dipping Sauce: Mix with sesame oil and ginger for a premium, dietary-friendly dumpling or sushi dip.

Specifications

  • Brand: Lee Kum Kee (The Global Standard in Asian Sauces)
  • Type: Gluten-Free Soy Sauce
  • Size: 64 oz (1.9 Liters)
  • Dietary Notes: Certified Gluten-Free, Vegan, Non-GMO, Halal.
  • Storage: Shelf-stable; refrigerate after opening to maintain peak aromatic intensity.

Frequently Asked Questions

Does this taste different from regular soy sauce?
Lee Kum Kee has designed this blend to be virtually indistinguishable from their premium standard soy sauce. It maintains the same salty, savory, and slightly sweet fermented notes required for authentic cooking.

Is it 100% safe for Celiacs?
Yes. It is certified Gluten-Free and produced under strict quality control standards to ensure no cross-contamination with wheat-based products.

Can I use a pump with this jug?
Yes! The 1.9L jug features a standard industrial neck that is compatible with most universal condiment pumps, making it perfect for high-speed prep stations.

Why buy from ChickenPieces.com?
We are 100% Canadian-owned and based in Calgary. Shipping heavy liquids from the US is expensive and slow. We stock these locally to ensure you get fast, tracked shipping with no hidden border fees.

How does Lee Kum Kee make soy sauce gluten-free if the traditional recipe uses wheat? Traditional soy sauce is made from a combination of soybeans and roasted wheat. Lee Kum Kee replaces the wheat with high-quality corn starch or rice (depending on the specific batch formulation) and utilizes a specialized fermentation process that recreates the exact umami flavor profile of wheat-based soy sauce without the gluten proteins.

Is there MSG or artificial coloring in this sauce? No. Lee Kum Kee Gluten-Free Soy Sauce contains no added MSG, no artificial colors, and no added preservatives. It relies on the natural mahogany color and savory depth achieved through the fermentation process.

What is the shelf life of the 1.9L jug once it is opened? Because of its high salt content, soy sauce is naturally stable. However, to maintain the delicate aromatic "high notes" and prevent the sauce from oxidizing (turning darker and saltier), we recommend refrigeration after opening. When kept chilled, it will maintain its peak quality for 6 to 9 months.

Order today for rapid, tracked shipping from our Calgary warehouse.

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