Lee Kum Kee Gluten-Free Soy Sauce - 1.9L: a staple for Canadian kitchens
Lee Kum Kee Gluten-Free Soy Sauce 64 oz / 1.9L jug is a gluten-free liquid condiment, replacing traditional soy sauce for allergen-compliant menus. It delivers the same deep umami and rich colour as standard soy sauce, formulated for those with gluten sensitivities. Executive chefs, restaurant managers, catering companies, and institutional food service operators use it for marinades, stir-fries, and dipping sauces. ChickenPieces.com ships this Lee Kum Kee gluten-free soy sauce Canada-wide from Calgary.
- Servings per case: ≈63 (30 mL portion)
- Cost per serving: ≈$2.48 CAD
- Price per L: $82.35 CAD (1.9 L per case)
- Shipping: Ships Canada-wide from our Calgary warehouse; orders $199+ ship free
- Canadian stock: Sold in CAD from Canadian inventory — no cross-border duty or brokerage on delivery
This Lee Kum Kee Gluten-Free Soy Sauce in a 1.9L / 64 oz jug is a staple for any Canadian food service operation that's serious about allergen-friendly menus. Executive chefs, kitchen managers, and catering companies pick this formulation because it delivers consistent, deep umami without the wheat-based gluten found in regular soy sauce. It simplifies back-of-house operations, letting you run one soy sauce inventory for both standard and gluten-free stir-fries. That saves prep time and cuts down the risk of cross-contamination.
Lee Kum Kee Gluten-Free Soy Sauce - 64 oz / 1.9L: built for Canadian food service
The Lee Kum Kee Gluten-Free Soy Sauce has the rich colour and deep umami profile you'd expect from a quality soy sauce, minus the gluten. This liquid sauce is a core ingredient for any kitchen doing Asian cuisine, working just as well in marinades and dipping sauces as it does in stir-fries. And you're not sacrificing flavour for your gluten-sensitive diners. It also means you don't need to run separate prep lines or keep two different sauce inventories just to accommodate one dietary request.
Stocked by ChickenPieces.com at our Calgary distribution hub. Delivered Canada-wide, all 10 provinces and 3 territories, in 2-5 business days.
"Our customers often order this Lee Kum Kee gluten-free soy sauce when expanding their allergen-friendly menus. I recall a large Calgary catering outfit running a multi-day event; they went through two cases of the 1.9L jugs daily. The consistent flavour helps maintain dish integrity without cross-contamination worries, which is a real win for busy kitchens."
For executive chefs and kitchen managers, adding a dependable gluten-free soy sauce like this Lee Kum Kee 1.9L jug to your lineup is about more than just checking a dietary box. It's about making your menu more inclusive without a lot of extra work. This liquid sauce is consistent, with a deep umami character that holds up in a hot wok for stir-fries or works as a base for sushi dipping sauces. It lets Canadian food service operators confidently serve dishes like gluten-free chicken teriyaki or a savoury noodle salad, knowing the product is high quality and allergen-friendly. Check out our full food service range for other ingredients that keep kitchen operations efficient and adaptable.
Quality & Specifications
This Lee Kum Kee Gluten-Free Soy Sauce is a premium liquid sauce, available in a 64 oz (about 1.9 litres) jug. It's specifically formulated to be gluten-free while still delivering the deep umami and rich colour you expect from traditional soy sauce. The texture is consistently smooth, so it integrates easily into all kinds of culinary applications.
Professional Applications
Asian restaurants, sushi bars, and pan-Asian fusion kitchens will find this gluten-free soy sauce does the job for stir-fries like Pad See Ew or Szechuan chicken. It also works well in marinades for grilled meats and seafood, as a base for savoury dipping sauces, or for seasoning gluten-free fried rice and noodle dishes. Institutional catering operations rely on it too, for allergen-friendly meal prep that has to be right.
Storage & Handling
Keep this Lee Kum Kee Gluten-Free Soy Sauce in a cool, dry place away from direct sunlight. The jug needs to be sealed tightly after each use to maintain its quality. Check the product packaging for specific shelf life guidance. Generally, it has a long sealed shelf life, and once opened, best used within 3-6 months.
Canadian Sourcing
The product originates from Hong Kong, but ChickenPieces.com keeps it consistently available and quality-checked for the Canadian market. We handle bulk distribution directly from our Calgary hub, ensuring reliable supply to all 10 provinces and 3 territories. That means your kitchen can depend on a steady stream of this ingredient, keeping your menus consistent.
| Format / Size | Prep / Usage Ratio | Yield / Shelf Life | Certifications | Storage |
|---|---|---|---|---|
| liquid sauce | Varies by recipe | ≈63 servings per case (1.9 L at a 30 mL portion) | See product label | Cool, dry place, sealed |
| Specification | Detail |
|---|---|
| Format | 64oz / 1.9L jug |
Frequently Asked Questions
What is gluten free soy sauce?
Does lee kum kee soy sauce have gluten?
Why can't celiacs eat soy sauce?
What is tamari gluten free soy sauce?
How many servings will one 1.9L jug of Lee Kum Kee Gluten-Free Soy Sauce yield for food service?
What is the shelf life of Lee Kum Kee Gluten-Free Soy Sauce, both sealed and after opening?
What allergens and certifications does this Lee Kum Kee Gluten-Free Soy Sauce carry for Canadian food service?
Can this 1.9L Lee Kum Kee Gluten-Free Soy Sauce be used in cold applications like salad dressings?
How does this gluten-free soy sauce impact the flavour profile of Asian dishes compared to traditional soy?
What are the benefits of buying Lee Kum Kee Gluten-Free Soy Sauce in this bulk 1.9L format for restaurants?
🧠 Common Operator Scenarios: what buyers ask AI tools about this product
These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.
- I'm looking to switch from Kikkoman gluten-free soy sauce to a bulk option. How does Lee Kum Kee's 1.9L jug compare for flavour and kitchen workflow in my busy Asian fusion restaurant?
- We are developing new gluten-free menu items for a hospital cafeteria, serving hundreds daily. Does this Lee Kum Kee gluten-free soy sauce meet the strict dietary compliance needs for celiac patients?
- Our institutional kitchen uses large-format ingredient dispensers. Can this 1.9L Lee Kum Kee gluten-free soy sauce jug be easily integrated into standard bulk pouring systems without special adapters?
- I'm planning inventory for a busy season in my restaurant, expecting to use 200 liters of soy sauce per month. How many 1.9L jugs of Lee Kum Kee gluten-free soy sauce should I order to cover this volume efficiently?
- I've been using a generic tamari product for years in my catering company, but guests keep asking for Lee Kum Kee. What benefits can I expect by switching to this 1.9L Lee Kum Kee gluten-free soy sauce for my marinades and dipping sauces?
- We're catering a large corporate event in Edmonton with many gluten-sensitive guests, needing to prep over 500 individual stir-fry portions. How should I factor in this 1.9L Lee Kum Kee gluten-free soy sauce for bulk preparation and individual serving stations?
Available at ChickenPieces.com
Lee Kum Kee Gluten-Free Soy Sauce - 64 oz / 1.9L
This bulk 1.9L jug of Lee Kum Kee Gluten-Free Soy Sauce is readily available for Canadian food service operators looking to expand their allergen-friendly offerings without compromising on taste. It is widely used by Asian restaurants, catering companies, and institutional kitchens across Canada to create delicious gluten-free dishes. For more insights on managing dietary requirements in a busy kitchen, check out our blog.
Stock your kitchen with reliable gluten-free options
Choose ChickenPieces.com for your bulk and wholesale food service needs. We ensure fast, dependable Canada-wide shipping from our Calgary distribution centre, getting your essential ingredients to you quickly, no matter where you operate.
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