Description
Indulge in the creamy, buttery goodness of Knorr Swiss Sauce Hollandaise, a French cooking sauce inspired by from-scratch recipes. Crafted with care, this sauce offers a simple preparation process—just add butter and heat—for a hassle-free cooking experience. Its exceptionally stable consistency ensures it resists breaking down and separating, delivering a smooth texture every time.
Key Features:
- French-Inspired: Experience the authentic taste of French cuisine with this creamy, buttery sauce.
- Simple Preparation: With just butter and heat, you can enjoy the rich flavor of Hollandaise sauce without the hassle of making it from scratch.
- Stable Consistency: This sauce maintains its smooth texture and consistency, resisting breakdown and separation for a visually appealing presentation.
- No Artificial Colors, Flavors, or Preservatives: Indulge in the natural taste of Knorr Swiss Sauce Hollandaise without any artificial additives.
- Gluten-Free: Safe for those with gluten sensitivities, providing a worry-free dining experience.
- Lacto-Vegetarian: Suitable for lacto-vegetarian diets, accommodating a variety of dietary preferences.
- No Refrigeration Required: Conveniently store this sauce at room temperature until ready to use, reducing the need for refrigeration space.
Elevate your dishes with the rich and luxurious flavor of Knorr Swiss Sauce Hollandaise Gluten-Free and enjoy a culinary experience inspired by French tradition
Packaging Information• Container with lid. 6 packed in a cardboard master case
Size and Shape of Product
• Container Dimensions in centimeters: 13.208 x 11.709 x 12.446 (LxWxH)
Yield or Serving Size
• Each individual unit is 500 g which yields 4 L
Quality and Format
• Sauce in a dry format
Handling Instructions
• Protect from heat
Additional Product Information
• N/A
Marketing Statements
• No artificial colours
• No artificial flavours
• No artificial preservatives
• Gluten Free
• Lacto-Vegetarian
• No refrigeration required
Culinary Applications
• Serve over fish and vegetables.
Preparation and Cooking Instructions
• 1. Melt unsalted butter or Becel margarine over low heat.
• 2. Blend in contents of this package and stir well.
• 3. Add 2.75 L of cold water, bring to a boil and simmer for 1 minute stirring constantly