Knorr Swiss Sauce Hollandaise Gluten-Free 500 GR/1.10 LBS (6/Case)

Knorr Swiss Sauce Hollandaise Gluten-Free 500 g is a versatile, dry sauce mix that brings the rich, luxurious flavor of classic French cuisine to your kitchen or foodservice operation. Each case contains six 500 g containers, with each unit yielding approximately 4 liters of creamy sauce. Perfect for high-volume catering or restaurant kitchens, this sauce mix delivers consistent quality and a professional finish every time.Free 500 g is a versatile, dry sauce mix that brings the rich, luxurious flavor of classic French cuisine to your kitchen or foodservice operation. Each case contains six 500 g containers, with each unit yielding approximately 4 liters of creamy sauce. Perfect for high-volume catering or restaurant kitchens, this sauce mix delivers consistent quality and a professional finish everyFree 500 g is a versatile, dry sauce mix that brings the rich, luxurious flavor of classic French cuisine to your kitchen or foodservice operation. Each case contains six 500 g containers, with each unit yielding approxFree 500 g is a versatile, dry sauce mix that brings the rich, luxurious flavor of classic French cuisine to your

This gluten-free, lacto-vegetarian sauce contains no artificial colors, flavors, or preservatives, making it a wholesome choice for diverse dietary needs. It is ideal for serving over fish, vegetables, eggs, or potatoes, providing a rich, buttery flavor without the hassle of traditional sauce preparation. Simply melt butter or margarine, whisk in the sauce mix, add water, and bring to a simmer for a creamy, restaurant-quality Hollandaise.

Knorr Swiss Sauce Hollandaise is perfect for chefs seeking convenience, consistency, and premium taste, whether for plated entrees, buffet service, or catering events.

Key Features & Benefits:

• Bulk 500 g containers (6/Case) for professional kitchens and catering.

• Gluten-free and suitable for lacto-vegetarian diets.

• No artificial colors, flavors, or preservatives.

• Easy-to-prepare dry mix yielding 4 liters per container.

• Perfect for fish, vegetables, eggs, and potatoes.

• Consistent, restaurant-quality flavor with every preparation.

• Reduces preparation time while maintaining premium taste.

Use Cases & Applications:

• Drizzle over grilled or baked fish for a classic French presentation.

• Serve as a luxurious topping on steamed or roasted vegetables.

• Use in brunch settings for eggs Benedict or breakfast buffets.

• Ideal for catering events or high-volume foodservice operations.

• Enhance plated meals, buffet spreads, or gourmet prepared dishes.

Nutritional Info / Specs / Materials:

• Packaging: Dry sauce mix in plastic containers with lid, 6/Case.

• Storage: Ambient storage; protect from heat.

• Yield: 500 g per container yields 4 liters of sauce.

• Format: Dry powder mix; ready-to-prepare with butter/margarine and water.

FAQ:
Q1: Is this Hollandaise sauce gluten-free?
A1: Yes, it is certified gluten-free.

Q2: Can vegetarians consume this sauce?
A2: Yes, it is lacto-vegetarian.

Q3: Does this product require refrigeration?
A3: No, the dry mix does not require refrigeration until prepared.

Q4: How do I prepare the sauce?
A4: Melt butter or margarine, whisk in the sauce mix, add water, bring to a boil, and simmer 1 minute while stirring.

Q5: What foods pair well with this sauce?
A5: Ideal for fish, vegetables, eggs, potatoes, or as a finishing touch for plated entrees and buffet items.