Kikkoman Tamari Soy Sauce Gluten-Free 1.89 Liter/4 Lbs

Unleash a wave of bold, umami-rich flavor with Kikkoman Tamari Soy Sauce Gluten-Free, a traditionally brewed masterpiece crafted with just four simple ingredients—water, soybeans, salt, and sugar. Imagine the savory depth of this authentic tamari enhancing your stir-fries, marinades, or sushi, transforming every dish into a gluten-free culinary delight that captivates your taste buds. With its pure, clean taste and no added preservatives, this sauce brings wholesome, versatile flavor to every meal.

Perfect for home cooks and professional chefs, Kikkoman Tamari Soy Sauce is your go-to for creating gluten-free menu items across cuisines—from Asian stir-fries, fried rice, and curries to Mediterranean, Latin, or all-American dishes. Use it as a seasoning, a dipping sauce for sushi, sashimi, wings, or skewers, or blend it into mayonnaise and ranch for signature sandwich spreads and dressings. Its rich flavor also makes it an ideal marinade for grilled meats, fish, poultry, or vegetables. The generous 1.89L/4 lbs size ensures you have plenty to inspire your culinary creativity.

Key Features:

• Authentic Tamari Flavor: Traditionally brewed with water, soybeans, salt, and sugar for a clean, umami-rich taste.
• Gluten-Free Certified: Meets FDA’s proposed guidelines for gluten-free declaration, perfect for dietary needs.
• No Added Preservatives: Pure, wholesome ingredients for guilt-free flavor.
• Versatile Usage: Ideal for cooking, marinades, dipping sauces, dressings, and condiments across global cuisines.
• Generous Size: 1.89L/4 lbs for home kitchens or high-volume food service.

Ingredients:

Water, Soybeans, Salt, Sugar, Brewing Starter (Aspergillus Sojae).

Culinary Applications:

• Cooking Ingredient: Season stir-fries, fried rice, curries, or global dishes for gluten-free flavor.
• Asian Condiment: Serve with sushi, sashimi, soups, noodle dishes, wings, ribs, or skewers.
• Sauces & Dressings: Add to dipping sauces for fries or shrimp, or blend into mayonnaise and ranch for spreads and dressings.
• Marinade: Enhance grilled or roasted meats, fish, poultry, or vegetables with rich umami depth.

Preparation Instructions:

Ready-to-use—pour, cook, or dip to infuse your dishes with authentic tamari flavor.

Why Choose Kikkoman Tamari Soy Sauce Gluten-Free?

This isn’t just a soy sauce—it’s a gateway to bold, gluten-free flavor that elevates every dish. With its traditional brewing process and clean, simple ingredients, Kikkoman Tamari Soy Sauce delivers authentic taste without compromise. Its versatility makes it perfect for Asian classics or global creations, while its gluten-free certification ensures everyone can savor its rich, savory goodness. Whether you’re crafting a quick weeknight meal or a restaurant-worthy menu, this tamari sauce inspires delicious, dietary-friendly results every time.

Add Kikkoman Tamari Soy Sauce Gluten-Free to your pantry today and let its pure, umami-rich flavor transform your culinary creations into unforgettable masterpieces!