Kikkoman Tamari Soy Sauce Gluten-Free 1.89 liter/4 lbs

Experience the authentic, rich umami taste of Kikkoman Tamari Soy Sauce, now available in a generous 1.89L / 4 lbs bottle, perfect for both home kitchens and high-volume foodservice. Unlike traditional soy sauces, Kikkoman Tamari is naturally brewed with a higher concentration of soybeans and no wheat, delivering a gluten-free, savory flavor that enhances a wide variety of dishes. Its deep, smooth taste makes it ideal for stir-fries, sushi, marinades, dressings, sauces, and dipping applications.

Certified gluten-free and crafted with pure, wholesome ingredients, this tamari soy sauce is a smart choice for individuals with gluten sensitivities or anyone seeking clean, authentic flavor. The large 1.89L size provides both convenience and cost-efficiency, reducing the need for frequent replacements while ensuring consistent taste quality. Perfect for cost-efficiency, rgrocery, professional kitchens, catering, or gourmet home cooking, Kikkoman Tamari Soy Sauce is your go-to solution for global culinary creations.

Key Features & Benefits

• Authentic Tamari Flavor: Traditionally brewed for a rich, savory umami taste that enhances any dish.

• Gluten-Free Certified: Meets FDA gluten-free standards, safe for gluten-sensitive diets.

• No Added Preservatives: Clean, natural ingredients for guilt-free flavor.

• Versatile Culinary Use: Ideal for cooking, dipping sauces, marinades, dressings, and international cuisines.

• Generous Bulk Size: 1.89L / 4 lbs jug perfect for home use, professional kitchens, or catering events.

• High-Quality Craftsmanship: Consistent flavor and quality you can trust from Kikkoman.

Use Cases & Applications

• Home Cooking: Enhance stir-fries, rice bowls, roasted vegetables, and noodle dishes.

• Catering & Restaurants: Bulk format perfect for sushi bars, Asian cuisine restaurants, and buffet services.

• Marinades & Sauces: Use as a base for glazes, sauces, or salad dressings with rich umami flavor.

• Dipping Sauce: Perfect for dumplings, sushi, spring rolls, and appetizers.

• Global Cuisine: Ideal for Japanese, Chinese, Thai, Korean, or fusion cooking.

Nutritional Info / Specs

Per 15mL Serving:

• Calories: 10

• Fat: 0g, Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 920mg

• Carbohydrates: 1g, Sugars: 0g

• Protein: 2g

Ingredients: Water, Soybeans, Salt, Sugar, Brewing Starter (Aspergillus Sojae)
Allergens: Contains Soy
Shelf Life: Up to 18 months unopened; refrigerate after opening.

FAQ

Q1: Is this Kikkoman Tamari Soy Sauce gluten-free?
A1: Yes, it is certified gluten-free, safe for those with gluten sensitivities.

Q2: Can I use this for professional catering?
A2: Absolutely, the 1.89L bulk size is ideal for restaurants, catering, and high-volume kitchens.

Q3: Can it be used as a dipping sauce?
A3: Yes, perfect for dumplings, sushi, spring rolls, and other appetizers.

Q4: Does it contain preservatives?
A4: No, Kikkoman Tamari is made with natural ingredients and contains no added preservatives.

Q5: How long does it last after opening?
A5: Refrigerate after opening and use within 6–12 months for optimal freshness.