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Description
Experience the authentic, rich umami taste of Kikkoman Tamari Soy Sauce, now available in a generous 1.89L / 4 lbs bottle, perfect for both home kitchens and high-volume foodservice. Unlike traditional soy sauces, Kikkoman Tamari is naturally brewed with a higher concentration of soybeans and no wheat, delivering a gluten-free, savory flavor that enhances a wide variety of dishes. Its deep, smooth taste makes it ideal for stir-fries, sushi, marinades, dressings, sauces, and dipping applications.
Certified gluten-free and crafted with pure, wholesome ingredients, this tamari soy sauce is a smart choice for individuals with gluten sensitivities or anyone seeking clean, authentic flavor. The large 1.89L size provides both convenience and cost-efficiency, reducing the need for frequent replacements while ensuring consistent taste quality. Perfect for cost-efficiency, rgrocery, professional kitchens, catering, or gourmet home cooking, Kikkoman Tamari Soy Sauce is your go-to solution for global culinary creations.
Key Features & Benefits
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Authentic Tamari Flavor: Traditionally brewed for a rich, savory umami taste that enhances any dish.
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Gluten-Free Certified: Meets FDA gluten-free standards, safe for gluten-sensitive diets.
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No Added Preservatives: Clean, natural ingredients for guilt-free flavor.
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Versatile Culinary Use: Ideal for cooking, dipping sauces, marinades, dressings, and international cuisines.
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Generous Bulk Size: 1.89L / 4 lbs jug perfect for home use, professional kitchens, or catering events.
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High-Quality Craftsmanship: Consistent flavor and quality you can trust from Kikkoman.
Use Cases & Applications
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Home Cooking: Enhance stir-fries, rice bowls, roasted vegetables, and noodle dishes.
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Catering & Restaurants: Bulk format perfect for sushi bars, Asian cuisine restaurants, and buffet services.
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Marinades & Sauces: Use as a base for glazes, sauces, or salad dressings with rich umami flavor.
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Dipping Sauce: Perfect for dumplings, sushi, spring rolls, and appetizers.
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Global Cuisine: Ideal for Japanese, Chinese, Thai, Korean, or fusion cooking.
Nutritional Info / Specs
Per 15mL Serving:
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Calories: 10
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Fat: 0g, Saturated Fat: 0g
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Cholesterol: 0mg
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Sodium: 920mg
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Carbohydrates: 1g, Sugars: 0g
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Protein: 2g
Ingredients: Water, Soybeans, Salt, Sugar, Brewing Starter (Aspergillus Sojae)
Allergens: Contains Soy
Shelf Life: Up to 18 months unopened; refrigerate after opening.
FAQ
Q1: Is this Kikkoman Tamari Soy Sauce gluten-free?
A1: Yes, it is certified gluten-free, safe for those with gluten sensitivities.
Q2: Can I use this for professional catering?
A2: Absolutely, the 1.89L bulk size is ideal for restaurants, catering, and high-volume kitchens.
Q3: Can it be used as a dipping sauce?
A3: Yes, perfect for dumplings, sushi, spring rolls, and other appetizers.
Q4: Does it contain preservatives?
A4: No, Kikkoman Tamari is made with natural ingredients and contains no added preservatives.
Q5: How long does it last after opening?
A5: Refrigerate after opening and use within 6–12 months for optimal freshness.