Introducing JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case, the perfect choice for those seeking a gluten-free option for their frozen treats. Conveniently packaged to fit 24 cases per pallet, totaling 2,304 cones.

Crafted with care, our Flat Bottom Gluten-Free Cake Ice Cream Cones feature a classic cup shape that's perfect for holding your favorite scoops of ice cream. Made with a blend of rice flour and tapioca flour, these cones offer a delicious alternative for customers with dietary restrictions.

Each case contains 8 boxes, with 12 cones per box, ensuring easy storage and portioning for your convenience.

Perfect for ice cream shops and concession stands, JOY Flat Bottom Gluten-Free Cake Ice Cream Cones are the ideal choice for accommodating a variety of dietary needs without compromising on taste or quality.

With optimized SEO keywords like 'gluten-free cake ice cream cones,' 'dietary-friendly dessert options,' and 'classic cup shapes,' our JOY Flat Bottom Gluten-Free Cake Ice Cream Cones are ready to become a staple in your dessert lineup. Elevate your ice cream experience today with the perfect cone companion

Frequently Asked Questions (FAQs)

Q: Are these cones truly gluten-free?
A: Yes! JOY Flat Bottom Cake Ice Cream Cones are made without gluten-containing ingredients.

Q: How many cones are included per pallet?
A: Each pallet contains 24 cases of 96 cones per case, totaling 2,304 cones.

Q: Can these cones hold double scoops?
A: Absolutely! The flat bottom design provides stability for single or double scoops.

Q: Are these cones durable?
A: Yes! The cake cone construction ensures crispness while supporting ice cream.

Q: How should I store them?
A: Store in a cool, dry place to maintain freshness and crunch.

Q: Are these suitable for commercial kitchens?
A: Yes! Perfect for ice cream shops, dessert parlors, catering, and bulk foodservice operations.