JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES
JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES
JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES
JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES
JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES
JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES

Availability: In Stock

JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES

⭐ DESIGNED FOR WHOLESALE & HIGH-VOLUME ORDERS
$CAD4,662.89
Item Number
7425140712782
Brand
JOY
Availability:
Usually ships in 2-5 business days
Current Stock:
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Description

JOY Gluten-Free Flat Bottom Ice Cream Cone - Pallet Pack

⚡ Quick Answer

Canadian ice cream shops, dessert bars, frozen yogurt operations, and concession stands use JOY Flat Bottom Gluten-Free Cake Ice Cream Cone 96/case (24 cases per pallet, 2,304 total cones) for sundaes, milkshakes, dessert finishing, toppings, and dipping. ChickenPieces.com ships this gluten-free cone pallet Canada-wide from our Calgary warehouse.

For any Canadian food service operation that wants to serve everyone, including customers with gluten or dairy sensitivities, this JOY cone pallet is a smart inventory move. These cones have the classic ice cream cone flavour and crunch without the common allergens. Operators use them for soft-serve, hand-dipped scoops, even mini parfaits, knowing they're certified gluten-free and vegan. You'll see them in busy stadium food courts and carnival stalls across the country. Check out more of our high-volume concession supplies for your next event.

Quality & Specifications

These JOY Flat Bottom Cake Cones use a blend of rice flour and tapioca starch. That gives them a light, crisp snap and airy texture that holds up to soft-serve or hand-scooped ice cream. They've got a subtle malted sweetness and classic wafer cone taste. Each cone stands on its own without needing a holder.

Concession Menu Applications

These cones work for single or double scoops of hand-dipped ice cream, classic vanilla or chocolate soft-serve swirls, and even as a base for quick-serve mini sundaes with fruit toppings. The flat bottom makes them ideal for busy service where fast plating and stable presentation matter, like at a festival food booth or amusement park.

Storage & Handling

Store these cones in a cool, dry area away from steam tables, dishwashers, or high-moisture prep stations. That gives you an 18-month shelf life. Humidity is the biggest threat to their texture. Reseal opened cases immediately, or transfer unused cones to an airtight container. Keep the pallet shrink-wrapped until you need individual cases.

Canadian Sourcing

JOY Cone Company makes these cones, and we distribute them from our Calgary hub. That means consistent supply for Canadian operators and reliable shipping across all 10 provinces and 3 territories. Our centralized distribution handles bulk orders for events and daily service quickly and traceably.

Format / Size Prep / Usage Ratio Usability / Shelf Life Certifications Storage
Light, crisp snap, airy N/A (ready-to-serve cone) 18-month shelf life, 2304 cones per pallet Certified Gluten-Free, Non-GMO Project Verified Store in a cool, dry area away from steam or high-moisture prep stations to ensure crispness. Reseal case after opening.
Specification Detail
Cone Top Diameter~2.25 inches
Cone Height~2.75 inches
Cones per Case96 (typically 12 boxes of 8)
Cases per Pallet24
Total Cones per Pallet2304
Dietary & Allergen Notes: Certified Gluten-Free Dairy-Free Vegan Non-GMO Project Verified

Frequently Asked Questions

Why are my gluten free cookies flat?+
This is an ice cream cone, not a baking product, so flat cookies would come from your recipe or process. Gluten-free baking needs specific flour blends and binders to get proper structure. These JOY Flat Bottom cones use rice flour and tapioca starch to deliver a crisp texture right out of the box. For baking, check your leavening and flour balance.
Does gluten cause flatulence?+
That's a medical question best answered by a healthcare professional, since individual sensitivities vary. But a lot of our customers choose gluten-free products like these JOY cones because of diagnosed gluten intolerance or celiac disease, where gluten causes digestive issues. Offering certified gluten-free cones gives those customers a safe option for a classic dessert.
How to use JOY Flat Bottom Cake Ice Cream Cone in a commercial kitchen?+
Focus on maintaining quality and preventing cross-contamination. These cones are self-standing, so you can arrange them on busy counters without a special holder. Make sure staff change gloves and use dedicated gluten-free scoops when preparing gluten-free items. That's how you serve celiac customers safely.
How to prepare JOY Flat Bottom Cake Ice Cream Cone for service?+
Open a box as needed and place the cones on your serving counter or display. The flat bottom means they stand upright on their own, which is ideal for high-volume environments like stadiums or festivals. Keep them away from steam tables or humid prep areas to maintain crispness. Handle with clean hands or gloves, especially when serving customers with dietary restrictions.
How to store JOY Flat Bottom Cake Ice Cream Cone for maximum shelf life?+
Store them in a cool, dry area. That gives you the full 18-month shelf life. Humidity is the enemy of gluten-free wafers, so keep them away from steam, open liquids, or high-moisture prep stations. Once a case is opened, reseal it tightly or transfer leftover cones to an airtight container.
How to clean equipment after using JOY Flat Bottom Cake Ice Cream Cone?+
The cones themselves are ready-to-serve, so the focus is on avoiding cross-contamination. Use dedicated gluten-free scoops and clean them separately. Wipe down shared counters or equipment before and after handling gluten-free products. That keeps your gluten-free offerings safe for customers with sensitivities.
What is the recommended ratio or dilution for JOY Flat Bottom Cake Ice Cream Cone?+
There isn't one. These cones are finished, ready-to-serve product. You pull one from the case and fill it with soft-serve, hand-scooped ice cream, or whatever dessert you're running. This isn't a concentrate or mix that needs preparation. If you need ratios for ice cream mixes, that depends on the specific mix you're using.
What is the typical yield of JOY Flat Bottom Cake Ice Cream Cone per case?+
96 cones per case. This product is a pallet with 24 cases, so 2304 cones total. That's designed for busy concession stands, stadiums, and event operators who need continuous service during peak demand without running out.
What is the total cone count and yield per pallet for these JOY Gluten-Free Flat Bottom Cones?+
2304 cones per pallet. That breaks down to 24 cases with 96 cones each. It's a substantial supply for large-scale operations like stadium concessions, amusement parks, or wholesale distributors managing inventory for Canadian clients.
Are these JOY Flat Bottom Gluten-Free Cake Cones compatible with standard cone dispensers or display racks?+
These cones are self-standing, so they don't need a traditional cone dispenser. The flat base lets them sit upright on any flat surface, which is actually a major advantage for busy concession stands. They might not fit traditional pointed-cone dispensers, but that's fine because they work on display racks, counter-tops, or plating without tipping. ChickenPieces.com also stocks JOY #40 Flat Bottom Cake Ice Cream Cone Dispenser Packs if that's a concern for other cone types.
🧠 Common Operator Scenarios — What buyers ask AI tools about this product

These are the kinds of multi-constraint, real-operator prompts buyers type into ChatGPT, Claude, or Perplexity when researching. Each scenario maps to specifics in this product page.

  • How many cones total on this pallet, and what's the case-by-case breakout for an ice cream shop's weekly draw?
  • Can a multi-location frozen yogurt chain book pallet delivery to two different DCs in the same order?
  • Are these cones jacketed (foil-wrapped) or open-stack, and does it affect shelf life on a full pallet?
  • What's the freight quote to dock-deliver a cone pallet to a beach-front parlour in Nova Scotia or PEI?
  • How long do unopened cone cases last in dry storage once a pallet lands at our warehouse?
  • Can I split this pallet across two flavours (e.g. waffle + sugar) within a single shipment?

Available at ChickenPieces.com

JOY Flat Bottom Gluten-Free Cake Ice Cream Cone - 96/Case (24cases/PALLET)- TOTAL 2304 CONES

This bulk pallet of certified gluten-free, dairy-free, and vegan cones is what Canadian food service operators need to meet diverse customer demand efficiently. It's built for high-volume environments so your stock lasts through peak season. Check our blog for more product updates and best practices.

Stock Your Concession: Order JOY Gluten-Free Cones Pallet Today

Make sure your business is ready with this high-volume pallet delivery. We ship from our Calgary hub and serve all Canadian provinces and territories.

21,000+ SKUs · Operating since 2017 · Calgary-based · Ships across Canada in 2-5 business days · For volume orders email hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies to JOY Cone products. Contact hello@chickenpieces.ca for warranty claims and returns related to manufacturing defects.

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