Ivanhoe Cheese Sauce Cheese Con Queso 2.5 KG/5.5 LBS (4/Case)

Introducing Ivanhoe Cheese Sauce Cheese Con Queso 2.5 KG/5.5 LBS (4/Case). Our Con Queso Sauce is a flavorful blend of cheddar-colored cheese with visible jalapeño and tomato pieces. Creamy in texture with a tangy cheese flavor and medium heat, it's the perfect accompaniment to elevate your dishes. Made with 100% Canadian cow's milk, this sauce boasts added spices, real jalapeño peppers, and tomato pieces throughout, resulting in a robust, tangy, and creamy flavor profile. The light orange color adds visual appeal to any dish.

Key Features:

• Creamy Texture with Tangy Cheese Flavor
• Medium Heat with Real Jalapeño and Tomato Pieces
• Made with 100% Canadian Cow's Milk
• Robust Flavor Profile with Added Spices
• Light Orange Color for Visual Appeal
• 4 Cases of 2.5 KG/5.5 LBS Each

Packaging Information• Corrugate case pack of 4 x 2.5 kg polypropylene pails with Shure-Lock polypropylene lids.
Size and Shape of Product
• Refrigerated texture will be semi solid. Product softens to be thick and pour-able when heated.
Yield or Serving Size
• At 60g per serving, a case contains 166 servings.
Quality and Format
• The primary ingredient is real cheese, making for a premium Con Queso Sauce.
Storage and Usage• Shelf Life is 150 days unopened at refrigerated temperatures (4°C, 39.2°F).
• Once opened this product must be used within 7 days.
Handling Instructions
• Keep refrigerated until needed
Additional Product Information
• Ready to Heat and serve, use as a topping, or as an ingredient.
Marketing Statements
• Made with 100% Canadian Cows Milk
• Added spices and real jalapeno peppers and tomato pieces throughout make for a Flavour that is tangy, creamy and robust. Colour is light orange
Culinary Applications
• Use as a dip, a sauce, or a topping. Warmed as a nacho dip or drizzled on Nachos, Cold as a veg dip or in celery sticks.
Preparation and Cooking Instructions
• Heat through and pour over your favorite pasta dish. Con Queso sauce also compliments meat, nachos and vegetable dishes, and can be served as dipping sauce