Irca Since 1919 Lilly Tiramisu Dessert Mix - 1 KG Professional 2-Step Preparation

Irca Lilly Tiramisu is a professional-grade, semi-finished powdered mix designed to create authentic, high-quality Tiramisu cream with exceptional speed and consistency. Part of Irca's renowned "Lilly" line, this 2-step mix eliminates the complexities of traditional Tiramisu preparation, such as pasteurizing eggs or stabilizing mascarpone, while maintaining the rich, classic Italian flavor profile. It provides a stable, airy texture that is perfect for layering in traditional trays or creating sophisticated modern pastry shapes.

As a Canadian seller based in Calgary, Alberta, we offer these time-saving Italian dessert solutions with fast shipping across Canada to help you maintain a premium dessert menu with maximum efficiency.

BEST FOR: Classic tray Tiramisu, dessert verrines, Tiramisu-flavored entremets, and charlotte cakes.

DIETARY NOTE: COLD PROCESS PREPARATION. MAY CONTAIN TRACES OF NUTS AND SOY.

Why It Works

• Simplified 2-Step Process: Produces a gourmet-quality cream by simply adding water (or milk) and heavy cream to the mix.

• Exceptional Stability: Formulated to maintain its structure and volume for extended periods, making it ideal for restaurant display cases and catering.

• Authentic Flavor Profile: Expertly balanced to deliver the signature notes of mascarpone and Italian sponge cake without the need for additional flavorings.

• Freeze-Thaw Stable: Once prepared and set, the cream can be frozen for entremet production without losing its silky texture upon thawing.

• Consistent Results: Standardizes your production across different shifts and locations, ensuring every customer enjoys the same premium experience.

Use Cases

• Traditional Patisseries: Quickly assemble classic Tiramisu trays for retail sale with perfect layers every time.

• High-Volume Catering: Prepare large quantities of Tiramisu mousse for verrines or dessert buffets with minimal labor.

• Modern Pastry Labs: Use as a stable filling for Tiramisu-themed frozen cakes or individual dome desserts.

• Restaurant Service: Streamline your dessert prep by using the Lilly mix as a high-performance base for signature plated desserts.

Specs

• Size: 1 KG (2.2 lbs).

• Brand: Irca (Since 1919).

• Flavor: Tiramisu.

• Format: Fine white powder.

• Storage: Store in a cool, dry place; no refrigeration required for the dry mix.

• Origin: Italy.

FREQUENTLY ASKED QUESTIONS

• What is the standard mixing ratio for Lilly Tiramisu? Combine 200g of Lilly Tiramisu powder with 300g of water (or milk) and 1000g of unsweetened liquid cream.

• How do I prepare the cream? Whisk the Lilly powder into the water/milk first, then add the liquid cream and whip in a planetary mixer until the desired consistency is reached.

• Can I use milk instead of water? Yes, using milk will result in a slightly richer and creamier final product compared to using water.

• How long does it take for the dessert to set? For the best results, the assembled dessert should be refrigerated for at least 2 hours before serving to allow the cream to stabilize.

• Is this a "cold process" mix? Yes, Lilly Tiramisu is a cold process preparation; no cooking or heating is required to set the cream.

• Can this be used for frozen desserts? Absolutely; it is designed to be freeze-stable, making it excellent for chilled entremets and frozen mousse applications.

• Does it contain caffeine? While it provides the mascarpone cream flavor, the coffee element is traditionally added by soaking your ladyfingers (savoiardi) in espresso separately.