Irca Since 1919 Lilly Tiramisu Dessert Mix - 1 KG Professional 2-Step Preparation

Capture the timeless elegance of Italian tradition with Irca Lilly Tiramisu Dessert Mix. Distributed by ChickenPieces.com from our Calgary logistics hub, this 1 KG professional-grade mix belongs to the elite Lilly line of dessert foundations. Designed to replicate the velvety mouthfeel and delicate mascarpone notes of a traditional Tiramisu, this mix provides superior stability for modern entremets and classic tray-style desserts alike.

Why It Works

• Authentic Italian Profile: Developed in Italy to provide the signature balance of cream, mascarpone, and subtle sweetness that defines a world-class Tiramisu.
• Superior Structural Stability: Specifically engineered to hold its shape when sliced, preventing the "slumping" often associated with homemade mascarpone creams.
• Freeze-Thaw Stable: Perfect for professional production; assemble your cakes, freeze for a clean cut or glazing, and thaw without any syneresis (weeping).
• Streamlined 2-Step Process: Simply whisk the Lilly Tiramisu mix with water (or milk) and fold into semi-whipped heavy cream. Eliminates the labor of tempering yolks or blooming gelatin.
• Food Safety Excellence: Removes the risks associated with using raw egg yolks, making it a safer choice for high-volume commercial catering and restaurants.
• Fast Calgary Logistics: Stocked locally in Alberta, we provide rapid, tracked shipping across Canada to keep your dessert production on schedule.

Use Cases

• High-End Patisserie: Create a modern Tiramisu dome using silicone molds; the mix unmolds with high definition and holds a mirror glaze perfectly.
• Banqueting & Catering: Pipe into hundreds of mini verrines with the confidence that the cream will stay airy and stable on the buffet line.
• Themed Dessert Menus: Use as a stable filling for Tiramisu-flavored éclairs, cream puffs, or layered sponge cakes.
• Tray-Style Classics: Produce consistent, high-yield hotel pans of Tiramisu that maintain a professional "clean-cut" appearance for every guest.

Specifications

• Brand: Irca
• Line: Lilly
• Flavor: Tiramisu
• Size: 1 KG (2.2 lbs)
• Yield: Approximately 4kg - 5kg of finished cream when mixed as directed.
• Storage: Store in a cool, dry place. Seal the bag tightly after opening to protect against moisture.

Frequently Asked Questions

What is the standard mixing ratio for Lilly Tiramisu?
The professional standard is typically 200g of Lilly Tiramisu Mix + 200g of water (or milk) + 1 liter of semi-whipped unsweetened heavy cream (35% fat). Whisk the mix and liquid together first, then gently fold in the cream for a stable, velvety finish.

Does this mix contain caffeine?
Lilly Tiramisu is designed to provide the cream/mascarpone base. While it contains the aromatic notes of the dessert, the coffee flavor usually comes from the espresso soak you use for your cake or ladyfinger layers.

Is this product vegetarian?
The Lilly range utilizes bovine gelatin as its primary stabilizer. While it is free from pork, it is generally not suitable for vegetarian or vegan diets. Please check the physical bag for specific gelatin source verification.

Can I use this for frozen desserts (Semifreddo)?
Yes! The Lilly range is highly regarded for being freeze-stable. It maintains a creamy, non-icy texture even at low temperatures, making it excellent for Tiramisu-flavored ice cream cakes or frozen logs.

Why buy from ChickenPieces.com?
ChickenPieces.com is 100% Canadian-owned and based in Calgary. We provide "No Membership Required" access to the elite pastry ingredients used by top hotels and bakeries. By shipping from Alberta, we offer faster transit and zero customs delays for Canadian chefs.

Order today for fast shipping from our Calgary warehouse.