Availability: In Stock

HALDIRAM Indian Sweets Rasgulla 1 kg/2.2lbs (6/case)

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MSRP: $CAD73.99
Was: $CAD73.99
Now: $CAD59.99
(You save $CAD14.00 )
Item Number
829381385045
Brand
HALDIRAM
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Description

HALDIRAM Rasgulla 1kg Tins, 6/Case

Classic Bengali sweet · Spongy cheese dumplings in light syrup · ~$12.33/tin · $73.99/case · Canada-wide

Case Contents
6 × 1kg tins
Per-Tin Cost
~$12.33
Style
Spongy chenna dumplings
Case Price
$73.99

Why operators choose this

  • Rasgulla is the lighter, more refined counterpart to Gulab Jamun a spongy chenna (cottage cheese) dumpling in a delicate sugar syrup that appeals to guests who find syrup-heavy desserts too rich
  • Stocking both Rasgulla and Gulab Jamun demonstrates depth of knowledge of South Asian cuisine that guests notice it signals you understand the difference between regional sweets, not just the most popular one
  • HALDIRAM Rasgulla is the standard-bearer for this Bengali sweet in the diaspora market the brand trust is equivalent to what HALDIRAM brings to Gulab Jamun, delivering authenticity that South Asian diners recognise
  • At ~$12.33/kg ready-to-serve with strong portion yield, the dessert margin mirrors that of Gulab Jamun excellent cost control for a menu commands premium pricing at events and restaurants
J
Jamie's Take · Concessions Buyer @ ChickenPieces
Rasgulla is the Bengali sweet that demands its own plate lighter and more refined than Gulab Jamun. Having both on the menu shows depth that South Asian diners notice.

Frequently Asked Questions

What is the difference between Rasgulla and Gulab Jamun?
The core difference is the base ingredient and texture. Gulab Jamun is made from khoya (reduced milk solids), giving it a dense, fudgy texture in a thick rose-sugar syrup. Rasgulla is made from chenna (fresh cottage cheese), producing a light, spongy, almost bouncy dumpling in a thinner, more delicate sugar syrup. Rasgulla is considered a Bengali specialty and is lighter on the palate the dessert of choice for guests who prefer less richness.
Should Rasgulla be served hot or cold?
Rasgulla is traditionally served chilled or at room temperature unlike Gulab Jamun, it is rarely served warm. The spongy texture and delicate syrup are best experienced cold, making Rasgulla an ideal refrigerated dessert for summer menus and buffet presentations where hot dessert service is impractical.
How many pieces are in a 1kg tin?
A 1kg tin of HALDIRAM Rasgulla typically contains approximately 20-25 pieces, similar to the Gulab Jamun tin. Exact count varies slightly by production batch and individual piece size. For a standard 2-3 piece dessert portion, expect 7-12 servings per tin.
What is the shelf life of an unopened tin?
Unopened tins are shelf-stable with a best-before date of typically 12 months or more from production. Store in a cool, dry location. Once opened, transfer to a sealed container, refrigerate, and consume within 3-5 days. The light syrup can absorb odours from nearby foods so keep the container sealed.
Is HALDIRAM Rasgulla the same brand as HALDIRAM Gulab Jamun?
Yes both products are manufactured by HALDIRAM, one of India's most trusted food brands with over 85 years of history in traditional Indian sweets. Offering both products from the same trusted brand reinforces consistency and quality on your dessert menu.
📌 Ideal Operator Scenarios
  • Bengali and Eastern Indian restaurants where Rasgulla is a regional specialty dessert that adds authentic representation to the sweet menu
  • Multi-cuisine South Asian catering companies building Eid, Diwali, and wedding dessert tables that require variety beyond Gulab Jamun alone
  • Indian restaurant operators who want to differentiate their dessert menu by offering both Gulab Jamun and Rasgulla the two most iconic Indian sweets from different regional traditions

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Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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