HALDIRAM Gulab Jamun 3.7kg Bulk Tins, 4/Case
⚡ Quick Answer
HALDIRAM Gulab Jamun 3.7 kg tins, 4/case, is a ready-to-serve Indian dessert for Canadian restaurants, cafeterias, catering operations, hotels, and commercial kitchens. Commonly used for dessert menus, banquet service, buffet lines, event catering, à la carte plating, and South Asian specialty menus. ChickenPieces.com ships this Gulab Jamun Canada-wide from Calgary.
Cost Per Tin
~$42.50
Weight Per Tin
3.7kg / 8.15lbs
Format
Ready-to-serve
Why operators choose this
- HALDIRAM is the definitive Gulab Jamun brand in South Asian food culture it requires no introduction or justification on a dessert menu. For any operation serving South Asian guests, it is the first and only consideration
- The 3.7kg tin is the banquet-scale format. A single tin serves 80-120 individual portions (depending on serving size) designed for the volume demands of weddings, corporate dinners, and catering events without the labour of opening multiple smaller tins
- Ready-to-serve format means zero prep labour open the tin, warm if desired, and serve. For catering operations managing multiple courses and tight service timelines, this is the dessert that requires no skilled pastry labour
- Gulab Jamun is a universal crowd-pleaser at any South Asian catering event not serving it is the risk. At ~$42.50 per 3.7kg tin, the per-portion cost is minimal relative to any other comparable dessert that delivers the same guest satisfaction
J
Jamie's Take · Concessions Buyer @ ChickenPieces
The 3.7kg tin is the banquet buy when you're serving 200 guests at a South Asian wedding or corporate dinner, you don't want to be opening 1kg tins one after another. This is the catering-scale solution.
Frequently Asked Questions
📌 Ideal Operator Scenarios
- South Asian banquet halls and wedding caterers in Canada where Gulab Jamun is a menu staple at every event and the 3.7kg tin provides the right volume for 100-200-guest service without constant restocking
- Large-scale corporate catering and institutional food service that includes South Asian cuisine in its multicultural menu offering the bulk tin format handles high-volume plating with no added prep
- Indian and South Asian restaurants offering catering or banquet packages where gulab jamun dessert is included in the set menu and needs to be prepared in large batches efficiently
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