Availability: In Stock

HALDIRAM Indian Sweets Gulab Jamun 1 kg / 2.2lbs (6/case)

⭐ FREQUENTLY REORDERED BY BULK BUYERS
MSRP: $CAD69.99
Was: $CAD69.99
Now: $CAD59.99
(You save $CAD10.00 )
Item Number
829381385038
Brand
HALDIRAM
Availability:
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Description

HALDIRAM Gulab Jamun 1kg Tins, 6/Case

India's most-loved dessert · Ready-to-serve · ~$11.67/tin · $69.99/case · Ships Canada-wide

Case Contents
6 × 1kg tins
Per-Tin Cost
~$11.67
Format
Ready-to-serve in syrup
Case Price
$69.99

Why operators choose this

  • Gulab Jamun is the single most expected dessert on an Indian restaurant menu no other dessert carries the same cultural obligation, and a table that orders Indian food will default to Gulab Jamun when scanning the dessert options
  • At ~$11.67 per kg ready-to-serve, the margin on Gulab Jamun is exceptional a 1kg tin typically contains 20-25 pieces, putting your per-portion cost well under $1.00 at a menu price of $5-8 for a 2-3 piece serve
  • HALDIRAM is the dominant brand in Indian sweets it carries the kind of trust that South Asian diners recognise on a menu description, adding perceived authenticity to your dessert offering
  • Zero prep required open the tin, portion into serving dishes, optionally warm, and garnish with a pinch of cardamom or pistachio for a restaurant-quality presentation that takes 30 seconds
J
Jamie's Take · Concessions Buyer @ ChickenPieces
Gulab Jamun at $11.67/kg ready-to-serve is the most cost-effective dessert you can put on an Indian menu guests expect it, it requires zero prep, and the margin is serious.

Frequently Asked Questions

Should Gulab Jamun be served hot or cold?
Both are traditional warm Gulab Jamun is the classic restaurant presentation, served at around 40-45°C with a small garnish of pistachio or rose petals. Cold or room-temperature service is also common at buffets and catered events. Most South Asian guests have a preference; offering the option to serve warm is a good service touch.
Can Gulab Jamun be heated from the tin?
Yes transfer the desired portion to a microwave-safe dish and heat in 30-second increments until warm through. Alternatively, gently heat in a saucepan over low heat, stirring carefully so the pieces do not break apart. Do not overheat the syrup can bubble and the pieces become fragile when very hot.
How many pieces are in a 1kg tin?
A 1kg tin of HALDIRAM Gulab Jamun typically contains approximately 20-25 pieces depending on the specific product variation and piece size. For a standard 2-3 piece dessert portion, a 1kg tin yields 7-12 restaurant servings. Exact count may vary slightly by production batch.
What is the shelf life of an unopened tin?
Unopened HALDIRAM Gulab Jamun tins are shelf-stable and typically carry a best-before date of 12 months or more from production. Store in a cool, dry place. Once opened, transfer any unused product to a sealed container and refrigerate consume within 3-5 days for best quality.
Are HALDIRAM sweets halal or kosher?
HALDIRAM products are widely consumed across religious communities in India, but halal and kosher certification status varies by product and production facility. Check the tin label for current certification markings. For operations with strict dietary certification requirements, verify directly with your account manager at hello@chickenpieces.ca before listing.
📌 Ideal Operator Scenarios
  • Indian and South Asian restaurants where Gulab Jamun is an expected dessert menu staple, served warm with a garnish as an authentic end to a curry meal
  • Diwali event catering, South Asian wedding receptions, and community functions where Indian sweets are a cultural centrepiece of the dessert table
  • South Asian banquet halls and caterers who need a reliable, high-yield dessert option that can be portioned quickly during high-volume service

Ready to order? ChickenPieces ships Canada-wide.

21,000+ SKUs · Calgary-based · 2-5 day delivery · hello@chickenpieces.ca

Warranty Information

Standard manufacturer warranty applies. Contact hello@chickenpieces.ca for warranty claims and returns.

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