Availability: In Stock

Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units

⭐ FREQUENTLY REORDERED BY BULK BUYERS
$CAD805.19
Item Number
7425214243266
Brand
Fiery Farms
Availability:
SHIPS IN 3-4 BUSINESS DAYS+ DELIVERY TIME
Current Stock:
Adding to cart… The item has been added
Buy Now

Description

Harness the explosive heat and vibrant tropical profile of the Caribbean with Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash. Distributed by ChickenPieces.com from our Calgary warehouse, this 18.9-Liter (5 Gallon) industrial pail is a mission-critical asset for Canadian hot sauce creators, spice blenders, and high-volume commercial kitchens. Scotch Bonnets are prized not just for their heat, but for their unique "apricot-like" fruitiness—a profile that defines authentic jerk chicken and West Indian cuisine. This mash consists of peppers harvested at peak maturity, crushed with a touch of salt and vinegar to stabilize the fermentation and preserve the raw Scoville potency for the 2026 production season.

PRODUCTION EFFICIENCY: Processing raw Scotch Bonnet peppers in-house is labor-intensive and creates hazardous airborne capsaicin. This 5-gallon mash eliminates the need for cleaning, deseeded, and grinding, providing a Ready-to-Use (RTU) base that ensures batch consistency while significantly reducing labor costs and safety risks in your facility.
THE SCOVILLE PROFILE: Yellow Scotch Bonnets typically range between 100,000 and 350,000 Scoville Heat Units (SHU). This mash provides a concentrated "kick" that cuts through heavy fats and proteins, making it the ideal secret weapon for everything from spicy aiolis to industrial-scale wing sauces and marinades.

Professional Features

  • Authentic Jamaican Strain: Delivers the specific fruity-tart flavor profile unique to true Scotch Bonnets.
  • Concentrated Mash Format: High solids content ensures you are paying for peppers, not water or fillers.
  • Stabilized for Longevity: Preserved with salt and acid to ensure shelf-stability and consistent fermentation levels.
  • Industrial 5-Gallon Pail: Heavy-duty, resealable plastic pail designed for easy stacking and food-safe storage.
  • Vibrant Yellow Aesthetic: Provides a bright, natural golden hue to sauces without the need for artificial dyes.

High-Margin Use Cases

  • Signature Jerk Marinades: The primary ingredient for high-margin, authentic Jamaican jerk pastes and rubs.
  • Craft Hot Sauce Manufacturing: Use as the base for small-batch or industrial-scale "Yellow Label" hot sauces.
  • Spicy Tropical Glazes: Pair with mango or pineapple for high-value poultry and seafood glazes.
  • Large-Scale Meat Processing: Integrate into sausage meat or burger grinds for a consistent "Caribbean Heat" SKU.

Specifications

  • Brand: Fiery Farms
  • Variety: Yellow Jamaican Scotch Bonnet
  • Size: 18.9 Liters / 5 Gallons
  • Format: Crushed Pepper Mash (Seeds and Skins Included)
  • Ingredients: Yellow Scotch Bonnet Peppers, Salt, Acetic Acid (Preservative).
  • Storage: Store in a cool, dry place. Refrigeration after opening is recommended for long-term flavor retention.

Frequently Asked Questions

What is the difference between "Pepper Mash" and "Hot Sauce"?
Hot sauce is a finished product that has been diluted with vinegar, water, and spices. Pepper Mash is a raw ingredient—the pure, crushed pepper base. It is much thicker and more potent, intended to be used as a component in your own proprietary recipes.

Is the heat level consistent across the entire 5-gallon pail?
Yes. Fiery Farms utilizes large-batch processing to ensure that the Scoville Heat Units (SHU) are standardized. While natural variations in peppers occur, this mash is blended to provide a reliable heat level for commercial batch consistency.

How long does this pail last once opened?
Due to the salt and acid content, the mash is highly stable. When stored in a cool environment and handled with sanitized tools to prevent cross-contamination, an opened pail can maintain its quality for 6–12 months. Refrigeration is highly recommended for bulk storage.

Can I use this mash directly in a fermenter?
Absolutely. Many hot sauce makers use this mash as a "starter" for their own fermented sauces. Since it is already stabilized with a small amount of salt/vinegar, it provides a safe, consistent environment for adding your own fruits, vegetables, and sugars.

Is this product "Yellow" or "Orange"?
This mash is made from Yellow Scotch Bonnets, which produce a bright, sunshine-yellow sauce. This is highly desirable for creators who want to differentiate their product from the standard "Red" habanero or cayenne sauces on the market.

Why buy an 18.9L pail from ChickenPieces.com?
We are 100% Canadian-owned and based in Calgary. Shipping 50+ lbs of liquid/pepper mash from the US is extremely expensive due to hazardous weight surcharges and brokerage fees. By ordering from our local Calgary stock, you get fast, domestic shipping with zero hidden duties.

Order today for rapid, tracked shipping from our Calgary warehouse.

FREQUENTLY BOUGHT TOGETHER

Total Price

Add to cart