Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units
Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units
Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units
Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units
Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units

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Fiery Farms Scotch Bonnet Mash 18.9L - Bulk Foodservice Canada

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$CAD805.19
Item Number
7425214243266
Brand
Fiery Farms
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Description

Fiery Farms Yellow Jamaican Scotch Bonnet Mash - 18.9L Bulk

⚡ Quick Answer

For spicy glazes, pepper-infused fillings, artisan donut drizzles, scratch baking heat layers, and bold pastry finishing, Canadian retail bakeries, wholesale bake-offs, donut shops, and patisseries order Fiery Farms Yellow Scotch Bonnet Mash 18.9L pail in bulk foodservice format. ChickenPieces.com stocks it in Calgary and ships Canada-wide.

Available at ChickenPieces.com Ships across Canada from Calgary, Alberta

This isn't just another hot sauce ingredient. Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash, delivered in a substantial 18.9L pail, brings a deep, complex heat that appeals to professional baristas, inventive bartenders, and bold pastry chefs. Canadian food service operators love this bulk mash for its authentic flavour and versatility, making it easy to create unique, memorable menu items.

Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units Professional Grade for Canadian Food Service

This industrial-grade mash is all about the apricot-like sweetness, floral aromatics, and sharp heat of Yellow Jamaican Scotch Bonnet peppers, in a naturally fermented, full-fruit form. It's made for high-volume kitchens and bars that need consistent, authentic Caribbean flavour with real kick. Available through ChickenPieces.com with fast delivery across Canada from our Calgary distribution hub.

Industry Insider Tip: Try a 'Scotch Bonnet Honey Drizzle' for your café. Warm a bit of mash with local honey and strain. This adds a vibrant, floral heat to oat milk lattes or a breakfast yogurt parfait for a surprising kick.

The culinary scene in Canada keeps changing, with more demand for bold, global flavours. This Fiery Farms Scotch Bonnet mash is a straightforward way to bring authentic Caribbean heat and a nuanced tang to your menu. Use it to craft spicy cold brew lattes or make a special hot sauce for brunch. Its bulk size ensures a reliable supply for consistent batching, making it a staple for operators who want to stand out.

Quality & Specifications

This is a genuine crushed full-fruit mash, with seeds and skins for maximum capsaicin retention. It delivers intense heat with a rich flavour profile. Natural fermentation adds a deep, savoury tang that complements its apricot-like sweetness and floral aromatics, offering sharp heat true to the pepper.

Cafe menu applications

Beyond the typical spicy cocktail, this mash works in surprising café uses. Consider a 'Scotch Bonnet Simple Syrup' for a 'Fiery Mango Iced Tea' or a 'Spicy Cold Brew Lemonade'. Use it for a 'Chili-Chocolate Pastry Glaze' on dark chocolate brownies, or a 'Fiery Aïoli' for a breakfast sandwich special.

Storage & handling

Store this industrial pail of pepper mash in a cool, dry place away from sunlight. Natural fermentation adds stability. Check the pail's label for post-opening refrigeration or shelf-stable guidelines to ensure quality and a long shelf life. Keep the lid tightly sealed between uses.

Canadian sourcing

Our Fiery Farms Scotch Bonnet mash starts with genuine Jamaican peppers, known for their unique flavour and heat. It's then processed and distributed in Canada, straight from our Calgary base. This guarantees a consistent, high-quality ingredient for Canadian hospitality businesses, with the reliability of a local supplier.

Format / Size Prep / Usage Ratio Yield / Shelf Life Certifications Storage
Crushed full-fruit mash, contains seeds and skins for maximum capsaicin retention. N/A (use to taste) Infused oils for cooking, spicy syrups for lattes and lemonades, cocktail bases, house-made hot sauces, marinades, tropical aiolis N/A Store in a cool, dry place. Refer to the pail's label for specific post-opening refrigeration or shelf-stable guidelines to maintain quality.
Capacity18.9L (5 Gallon)
ContainerIndustrial Pail, Heavy Duty
Dietary & Allergen Notes: Vegan

Frequently Asked Questions

Anyone tried making a spicy espresso martini with this Fiery Farms mash? How'd it go?+
Yeah, I've tried it. The trick is to infuse it into your simple syrup or a spirit, then strain well. Just a small dash of that infused syrup in an espresso martini adds a wild, floral kick without overpowering the coffee. Start with a few drops, this mash is potent. It's a nice twist for the late-night crowd.
What's the best way to get this into a simple syrup for consistent spicy lemonades or lattes?+
It's easy. Gently warm your simple syrup, then whisk in a measured amount of the Fiery Farms mash. Let it steep for about 15-20 minutes off the heat, then strain it through a fine-mesh sieve or cheesecloth. This removes all solids and seeds, leaving you with a clear, potent, spicy syrup. Test small batches to get your heat level just right.
Is the 5-gallon pail manageable for a smaller, independent café, or is it overkill?+
It depends on your volume and ambition. If you're keen on introducing consistent spicy menu items, a 5-gallon pail of Fiery Farms mash is practical for the long haul. It's a heavy-duty container, great for back-of-house storage, and the fermented nature of the mash means it lasts. Just make sure you have the space and can use it before it oxidizes too much. It's not like fresh produce, so long-term storage is a bonus.
How durable is the industrial pail for daily back-of-house use? Can it take a beating?+
This pail is built tough. It’s an industrial-grade, heavy-duty container made for busy kitchen or bar settings, so it can handle the usual bumps and knocks. Just remember to keep the lid sealed tight to preserve freshness and avoid spills of this high-potency mash.
Any unexpected, but awesome, uses for this Scotch Bonnet mash that blew you away?+
A friend used a touch in savoury scone dough with cheddar and chives, and it was fantastic. Another made a spicy lime sorbet for a catering job that went down a storm. The apricot notes in the mash pair really well with citrus and cool desserts. Don't hesitate to experiment beyond sauces and drinks.
Batching large quantities of house hot sauce with this mash: any pitfalls to avoid?+
Consistency is key when using this high-potency mash for hot sauce. Measure carefully, wear gloves, and work in a well-ventilated space. The fermented nature gives a great flavour base, but balance is crucial. Don't rush the simmering process, and let your finished sauce rest for a day or two for full flavour development before bottling. And taste carefully!
I'm worried about getting the heat 'right' for a general clientele. Any tips for toning it down slightly?+
To make the heat more palatable, start with less mash and increase as needed, or balance with sweet and acidic elements. Try pairing it with tropical fruits like mango or pineapple, or add a bit of honey or agave. Dairy, like in creamy sauces or milk-based lattes, helps tone down intensity. Offer it as an 'add-on' spice option for those who like it hot.
What's the shelf life like once this 18.9L pail of mash is opened in a commercial setting?+
Once opened, keep the pail sealed tightly and stored in a cool, dry place, and the fermented mash should maintain its quality for quite a while. It's less perishable due to the fermentation and salt. Check the pail's best-by date and any refrigeration instructions after opening, but it's designed for long-term use in commercial environments.
How can Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash be incorporated into a café menu?+
This mash is incredibly versatile for a café. Blend it into simple syrups for spicy lemonades, cold brews, or even a daring 'Inferno Latte'. It also works well in savoury breakfast items, like a spiced hollandaise sauce or a fiery avocado toast spread, adding a distinctive tropical heat. The fermented profile brings a tangy depth that fresh peppers can't offer.
What kind of cocktails can be made with this high-potency Scotch Bonnet mash?+
This mash is perfect for crafting exciting spicy cocktails. Try a 'Fiery Mango Margarita' or a 'Tropical Heat Mojito' for an authentic kick. You can infuse spirits or make a spiced rim salt. Its distinct apricot and floral notes pair beautifully with tropical fruits and dark rums.

Available at ChickenPieces.com

Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash - 18.9L/5 Gallon | Scoville Heat Units

This bulk 18.9L format ensures Canadian food service operators have a reliable, consistent supply of authentic Scotch Bonnet heat and flavour. It's the go-to ingredient for crafting signature hot sauces, spicy syrups, and innovative menu additions across various culinary and beverage applications.

Get Bulk Fiery Farms Scotch Bonnet Mash for your Canadian menu!

ChickenPieces.com offers this 18.9L Fiery Farms Yellow Jamaican Scotch Bonnet Pepper Mash for wholesale orders, with swift and reliable Canada-wide shipping direct from our Calgary hub. For volume orders or specific inquiries, our sales team can be reached at hello@chickenpieces.ca

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