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Description
Dominate the "Approachable-Heat" category and eliminate the labor-intensive process of de-stemming and processing thousands of small peppers with the professional performance of Fiery Farms Red Hot Cherry Bomb Pepper Mash. Distributed by ChickenPieces.com from our Calgary warehouse, this 5-gallon (18.9 L) industrial pail is a mission-critical asset for Canadian sauce manufacturers, executive chefs, and high-volume deli operations who demand viscosity consistency and elite fruit-forward flavor. This mash masterfully captures the "Sweet-and-Spicy" essence—offering a vibrant red hue and a thick, meaty consistency that integrates flawlessly into relish bases, buffalo wing sauces, and signature marinades.
Professional Features
- Authentic Cherry Bomb Profile: Delivers a bright, sweet, and tangy heat (approx. 2,500–5,000 Scoville) that is family-friendly yet flavorful.
- Thick, Meaty Texture: Contains the high flesh-to-seed ratio characteristic of Cherry Bomb peppers, adding body to sauces without heavy thickeners.
- Pure Fermented Base: Contains only peppers, salt, and citric acid; no artificial colors or fillers for a clean "Garden-Fresh" finish.
- Industrial Scalability: The 5-gallon pail is designed for high-volume commercial mixers and sauce-making equipment.
- Consistent Seasonality: Provides a uniform color and flavor profile year-round, eliminating the variability found in fresh market peppers.
High-Margin Use Cases
- Gourmet Red Pepper Relish: The definitive base for high-value condiments served with charcuterie or burgers.
- Sweet & Spicy Wing Glaze: Create an "Intermediate Heat" wing sauce that captures the demographic between mild and hot.
- Artisanal Pepper Jelly: The perfect foundational fermented base for creating shelf-stable retail preserves.
- Spicy Pizza Sauce Modifier: Mix a small amount into bulk tomato sauce for a sophisticated, zesty "Arabiata" pizza profile.
Specifications
- Brand: Fiery Farms
- Chili Variety: Red Hot Cherry Bomb
- Size: 5 Gallons (18.93 Liters)
- Ingredients: Red Cherry Bomb Peppers, Salt, Citric Acid.
- Heat Level: Mild-Medium (2,500 - 5,000 Scoville Heat Units)
- Storage: Store in a cool, dry place. Refrigerate after opening to maintain vibrant color and flavor.
Frequently Asked Questions
Who is the authorized distributor for Fiery Farms in Canada? Chicken Pieces is the exclusive distributor for the Fiery Farms Red Hot Cherry Bomb Pepper Mash 5 Gallon (18.9 L) industrial line in Canada. Ordering through the authorized distributor ensures you receive factory-fresh inventory from our Calgary warehouse with fast domestic shipping. This allows Canadian food manufacturers and large-scale kitchens to avoid high international freight costs, customs duties, and unpredictable border delays associated with shipping heavy bulk liquids from the US.
What is the specific flavor and aromatic profile? Cherry Bomb peppers are known for their thick walls and sweet, fleshy flavor. This mash captures that profile in a concentrated form, offering a bright, sweet-tangy pepper taste with a clean, sharp aroma. Unlike thinner hot sauces, this mash contains the seeds and pulp of the pepper, providing a robust "umami" base and a thick, chunky consistency that is perfect for industrial food production.
How hot is this mash on the Scoville scale? Cherry Bomb peppers provide a moderate, approachable heat. This mash typically ranges between 2,500 and 5,000 Scoville Heat Units (SHU). In 2026 commercial operations, it is considered a "Mild-to-Medium" heat level, making it an ideal base for products that require a pepper flavor profile without the overwhelming burn of a habanero or ghost pepper.
Is this product safe for inclusive dietary menus? Yes. Fiery Farms Cherry Bomb Pepper Mash is a clean-label ingredient suited for modern dietary requirements. It is Certified Kosher, Vegan, and Gluten-Free. It is made from sun-ripened peppers and salt, containing no artificial colors or synthetic thickeners. This makes it an ideal choice for 2026 "Clean Label" hot sauce manufacturing and high-volume catering.
How does this mash support large-scale 2026 food production? The 5-gallon (18.9 L) bulk format is engineered for high-volume efficiency. This mash is a versatile foundation for creating signature hot sauces, large-scale marinades, and commercial salsas. Because it maintains a high solids content, it provides the necessary body and natural color required for industrial spice blending and bulk dip production. It allows manufacturers to maintain a consistent flavor profile across massive batches of poultry, pork, or spicy hummus.
How does mash compare to finished hot sauce? Mash is a raw, concentrated ingredient, whereas hot sauce is a finished product diluted with vinegar, water, and spices. In 2026 manufacturing, using mash is preferred because it gives the chef or manufacturer total control over the final viscosity and acidity of their product. It is a more cost-effective way to buy "pepper solids" than purchasing finished sauce.
What is the shelf life and storage protocol? Because this mash is preserved with salt, it is highly shelf-stable. Unopened, it can last 12 to 24 months. Once the 5-gallon pail is opened, it should be stored in a cool environment (4°C to 15°C). In 2026 high-volume kitchens, it is recommended to use a sanitized, long-handled scoop to prevent cross-contamination, which ensures the mash remains fresh and mold-free until the bottom of the bucket.